The Pasta Table

✨ Easy Lemon Artichoke & Green Olive Capellini ✨

Combining two of my favorite spring recipes! My easy lemon artichoke capellini and my green olive capellini with toasted lemon garlic panko breadcrumbs 🍋🫒🍝

Full recipe at the link in my bio!

Ingredients:

- Lemon Artichoke & Green Olive Capellini:
- 1/2 lb. capellini
- 2 tbsp. extra virgin olive oil
- 4 garlic cloves, minced
- 1/3 cup green olives, halved and chopped (preferably - - Cerignola or Castelvetrano)
- 14 oz. small baby artichokes, halved or quartered
- 1/2 tsp. crushed red chili flakes
- 1/4 cup white wine
- 2 tbsp. butter
- Juice of 1-2 lemons
- 1/2 cup Parmigiano Reggiano, finely grated
- 1/4 cup Italian parsley, finely chopped
- 1/3 cup lemon-garlic panko breadcrumbs
- Pasta water as needed

Lemon-Garlic Panko Breadcrumbs:
- 1/2 cup plain panko breadcrumbs
- 2 tbsp. extra virgin olive oil
- 1 garlic clove, minced
- Juice of 1/2 lemon
- 1/4 tsp. salt

🌱 Creamy Ramp Pesto Gnocchetti🌱

There’s no season like ramp season! I’m making my creamy ramp pesto for ramp season and it’s so easy - just blend pine nuts, ramps, Parmigiano, Fiori Sardo, olive oil, lemon juice and salt and toss with your favorite pasta!

Full recipe at the link in my bio!

Ingredients:

- 1/2 lb. gnocchetti
- 2 bunches of fresh ramps, cleaned and coarsely chopped
- 1/4 cup pine nuts
- 1/3 cup Parmigiano Reggiano, grated
- 1/3 cup Pecorino Fiore Sardo, grated
- 1 tsp. salt
- Juice of 1/2 lemon
- 1/4 cup extra virgin olive oil, plus more as needed
- Pasta water as needed

🌱 Basil Butter Anelli with Fresh Mozzarella 🌱

Anelli pasta tossed in an easy basil butter sauce topped with fresh mozzarella & Parmigiano!

Full recipe at the link in my bio!

Ingredients:

- 1/2 lb. anelli pasta
- 2 sticks salted butter, softened
- 1 cup basil, loosely packed
- 1 garlic clove, grated
- Zest of 1 lemon
- 1/3 cup Parmigiano Reggiano, finely grated
- 1/2 cup fresh mozzarella, cubed
- Pasta water as needed
- Salt to taste

Note: This makes more basil butter than you need. Save the extra to use throughout the week!

🍋 Whipped Robiola & Lemon Butter Agnolotti 🍋

Agnolotti filled with whipped robiola & Parmigano and tossed in a lemon butter sauce topped with fresh chives - a spring fave!

Full recipe at the link in my bio!

Ingredients:

- 1 cup ‘00’ wheat flour
- 1/2 cup semolina flour
- 2 whole eggs
- 2 egg yolks
- 3.5 oz fresh robiola
- 1/3 cup Parmigiano Reggiano, grated
- Zest of 1 lemon
- 1/4 tsp. salt
- 6 tbsp. unsalted butter
- Juice of 1/2 lemon
- 1 tbsp. chives, finely chopped

🍝 Roasted Cherry Tomato, Garlic & Whipped Ricotta Paccheri 🍝

Paccheri pasta tossed in a roasted cherry tomato sauce with garlic, whipped ricotta, Parmigiano & fresh basil. An easy spring pasta dish! 🍅 🌱

Full recipe at the link in my bio!

Ingredients:

- 1/2 lb. paccheri or other short pasta
- 2 pints cherry tomatoes
- 1/2 cup garlic cloves, peeled
- 1/4 cup extra virgin olive oil
- Sea salt, to taste
- 1 cup whipped ricotta
- 1/2 cup Parmigiano Reggiano, grated
- Crushed red chili flakes
- Basil, for garnish
- Pasta water, as needed

🌼 Lemon Butter Flower Pasta with Pink Peppercorn 🌼

Found this fun pasta shape from and decided to keep it light and simple with a lemon butter sauce with pink peppercorn, Parmigiano and parsley! 🍋🌼

Full recipe at the link in my bio!

Ingredients:
- 1/2 lb. flower shaped pasta
- 6 tbsp. butter
- Juice of 1-2 lemons
- 3/4 cup Parmigiano Reggiano, grated
- Pink peppercorn to taste
- 2 tbsp. Italian parsley, finely chopped
- Pasta water as needed

✨Trofie with Pistachio Pesto & Burrata✨

Loving this pistachio pesto for spring! It’s so easy to make - just throw all of the ingredients into a blender and you have the most flavorful pesto sauce. I love the addition of the basil, mint and lemon for extra fresh flavor 🌱🍋

Full recipe at the link in my bio!

Ingredients:
- 1/2 lb. trofie or other short pasta
- 1 cup roasted pistachios, shelled
- 1 garlic clove, minced
- 1/2 cup Parmigiano Reggiano, finely grated
- 1/2 tsp. salt
- 2 sprigs of mint
- 1/2 cup of of basil, loosely packed
- Juice of 1/2 lemon
- 1/4 cup extra virgin olive oil
- 4 oz. stracciatella or burrata cheese

✨Creamy Sundried Tomato Cappelletti topped with fresh mozz✨

So easy and bursting with flavor from these sundried tomatoes 🍅 Plus I love this dried cappelletti pasta - such a fun shape! 🍝

Full recipe at the link in my bio!

Ingredients:
- 1/2 lb. cappelletti pasta
- 2 tbsp. extra virgin olive oil
- 4 garlic cloves, minced
- 1 cup sundried tomatoes, chopped
- Salt & oregano to taste
- 3/4 cup heavy cream
- 1/3 cup Parmigiano Reggiano, finely grated
- 1/2 cup fresh mozzarella, chopped or cubed
- 1 tbsp. Italian parsley, finely chopped

✨ Lemon Artichoke Capellini✨

I’m bringing back a favorite from last spring - my easy lemon artichoke capellini. It’s light and delicious and perfect for an easy spring dinner 🍋🍝

Full recipe at the link in my bio!

Check out my 🍋🧄 breadcrumb highlight for the breadcrumbs!

Ingredients:

Lemon Artichoke Capellini:
- 1/2 lb. capellini
- 2 tbsp. extra virgin olive oil
- 4 garlic cloves, minced
- 14 oz. small baby artichokes, halved or quartered
- 1/2 tsp. crushed red chili flakes
- 1/4 cup white wine
- 2 tbsp. butter
- Juice of 1-2 lemons
- 1/2 cup Parmigiano Reggiano, finely grated
- 1/4 cup Italian parsley, finely chopped
- 1/3 cup lemon-garlic panko breadcrumbs
- Pasta water as needed

Lemon-Garlic Panko Breadcrumbs:
- 1/2 cup plain panko breadcrumbs
- 2 tbsp. extra virgin olive oil
- 1 garlic clove, minced
- Juice of 1/2 lemon
- 1/4 tsp. salt

✨ Leek & Burrata Triangoli✨

Leek & burrata Triangoli in a lemony butter sauce topped with chives and crispy lemon garlic panko breadcrumbs. Light and delicious! 🌱🍋

Full recipe at the link in my bio!

Check out my 🍋🧄 breadcrumb highlight for the breadcrumbs!

Ingredients

Leek & Burrata Triangoli:
- 1 cup ‘00’ wheat flour
- 1/2 cup semolina flour
- 2 eggs, 3 yolks
- 6 tbsp. butter
- 2-3 leeks, chopped
- Zest of 1 lemon
- 8 oz. burrata
- 1/4 cup Parmigiano Reggiano, finely grated
- 1/4 tsp. salt
- Juice of 1 lemon
- 1 tbsp. chives, chopped
- 2 tbsp. lemon-garlic panko breadcrumbs
- Pasta water as needed

Lemon-Garlic Panko Breadcrumbs:
- 1/2 cup plain panko breadcrumbs
- 2 tbsp. extra virgin olive oil
- 1 garlic clove, minced
- Juice of 1/2 lemon
- 1/4 tsp. salt