Proper Plates

Heyo! We’re gonna be back at the on March 7th! We’ll have our Banh Mi menu(with a few extra things)- now built on Bollilo rolls (stay tuned for pics 🤳📸) So happy to be back. Butter & Pickles will be returning soon as well, thanks for rockin with us, and being patient while i figure out my next moves.

AIGHT AIGHT AIGHT. we’ll do the Curry Fried Chicken Banh Mi again… Monday Nov 17th, 5-8pm!!!! it’s reworded as Karaage Banh Mi, cuz that’s what it is tbh… if ur not up for a sammich get a plate!!!

menu for tomorrow ‼️ trying something fun with a fried chicken banh mi! hope to see you there!!

woo hoo! We’re back for more banh mi shenanigans! Pull up on us this Wednesday and get your fix! Menu post tomorrow, I’m thinking about doing something fun!!!

Come celebrate Halloween & close it down with us

This spot was where i had my very first popup, and i want to pay my respects one last time, pull up on us!!!

Forgot to post this but, for having & letting me vend- we got the ‘👍 of approval’ for our Curried Chicken Banh Mi. Legendary moment 💪

🍂NEW FALL BRUSCHETTA!!!!! 🍠 Slow cooked Purple Sweet Potato, hit back on the griddle in our Confit Garlic Butter to warm & slightly crisp, topped with ‘Purple Haze’ (Goat Chz w/ Lavender & Fennel Pollen🐝) Pickled Albino Beets, Curried Almonds, Baby Hearts of Fire micro & Balsamic Glaze! Here til it’s gone at !!!!

‼️MARKET SPECIAL‼️ tomorrow we’re bringing our new Pho Dip Banh Mi! our take on the classic French Dip, but done up as a Banh Mi with shaved lemongrass, pork, and a side of Pho broth (roasted baby bok choy side optional) Hope to see you there cause these are gonna go quick!!