ICTC Culinary Arts

Students both former and present that were enrolled in Culinary at Indian Capital Technology Center This class prepares students as culinary assistants who perform a variety of food preparation tasks in food services and/or food preparation.

Instruction provides an overview of restaurant duties, international cuisines, and management skills in the hospitality industry.

Photos from ICTC Culinary Arts's post 07/20/2022

So proud of Brody and Breylon last night. They did an amazing job, got to work with some of our states best chefs, and made new friends!!

07/19/2022

Breylon Swope getting ready for the big night. He is working with Chef Devin Levine from The BOK Center as one of 5 Chef and student teams to serve the Odyssey de Culinaire at River Spirit tonight. Brody Thompson is our othe Culinary student paired with Ben Alexander from McNellies group. Pics to come on the amazing food and event.

Photos from ICTC Culinary Arts's post 07/04/2022

We have Finalists!! Yay!! We ended up with 2 top 10s and 3 bronze medals for each of our categories. So proud of Jaylee, Sydney and Kyla, and Gavin. We definitely had a great time in San Diego. Lots of memories made.

Photos from ICTC Culinary Arts's post 07/02/2022

All four student finished competing and did well. Many great experiences sunny San Diego. Food has been AMAZING!!

Photos from ICTC Culinary Arts's post 06/30/2022

Having a great time with our students at FCCLA National Leadership Conference. So far 2 teams competed. Ferry to Coronado Island, Gaslamp district and an impromptu concert in the park. (Nora Jones)

Photos from ICTC Culinary Arts's post 05/18/2022

Congratulations to our Culinary graduates 2021/2022 school year.
Very proud!

Photos from ICTC Culinary Arts's post 05/15/2022

Students finished up the year with some sweet and savory projects. Proud of how far they have all come!!๐Ÿ˜Š๐Ÿ˜‹

03/10/2022

Day 3 and the final day of competition for State FCCLA. All students did an amazing job and looking forward to the State Conference after spring break.

03/10/2022

Day 2 of FCCLA State Competition. Everyone did amazing ๐Ÿคฉ

Photos from ICTC Culinary Arts's post 01/31/2022

Students did a great job with yeast breads this last 2 weeks. Finished up with Donuts for a reward.

Photos from ICTC Culinary Arts's post 12/16/2021

more Gingerbread Pics๐Ÿ‘๐Ÿ‘

12/16/2021

Students did such a a great job on the Gingerbread this year. Aaannndddd Iโ€™m ready for a break ๐Ÿ˜Š.

Photos from ICTC Culinary Arts's post 11/04/2021

Starting pies for the Holidays. Student are doing such a great job.

Photos from ICTC Culinary Arts's post 10/10/2021

Have had a great couple weeks of sauces and soups

Photos from ICTC Culinary Arts's post 09/10/2021

Great week with our new students. Starting knife cuts. All did a great job!!

Photos from ICTC Culinary Arts's post 07/23/2021

Just finished an amazing night showing off the future talent of our industry. Odyssey de Culinaire at River Spirit Casino. Joel did an amazing job and special thanks to Chef Alex Pierce and all the chefs that paired up with the Technology students as mentors . Great evening for a great cause.

Photos from ICTC Culinary Arts's post 05/25/2021

So excited for our graduates. Much success and excited for all of you. Best of luck to all. Chef H

Photos from ICTC Culinary Arts's post 04/11/2021

Finished up seafood and did some vegan items for a few that donโ€™t eat seafood. Students really have done a great job.

Photos from ICTC Culinary Arts's post 03/26/2021

Starting seafood and vegetables this week!!

Photos from ICTC Culinary Arts's post 03/13/2021

Good luck to our students who competed virtually in the FCCLA State Competition. We find out during convention on April 1 how we did. ๐Ÿคž

Photos from ICTC Culinary Arts's post 03/13/2021

We got busy with desserts right before Spring Break ๐Ÿ‘๐Ÿ‘

Photos from ICTC Culinary Arts's post 01/26/2021

Bread week!!!

Photos from ICTC Culinary Arts's post 12/11/2020

Finished Gingerbread house project. Students did such a great job.

Photos from ICTC Culinary Arts's post 11/18/2020

Pies, Pies, Pies. The students did an amazing job!!

Photos from ICTC Culinary Arts's post 10/10/2020

Stage two of our garden. So excited.

Photos from ICTC Culinary Arts's post 10/08/2020

Students finished up this week with an impromptu baking competition. Cookies and muffins. Great job to all. ๐Ÿ‘๐Ÿ‘

Photos from ICTC Culinary Arts's post 09/24/2020

So excited to start our Hydroponic Garden project. Students are growing Herbs and lettuces to start. Stay tuned for seedlings!๐Ÿ˜„

09/05/2020

So many excited for new adventures this year. New students, bringing back several great students from last year. We decided on doing a hydroponic garden project this year. Watch for some great video to come.

08/08/2020

Latest on the start of school for ICTC Muskogee campus. We are starting in person classes on August 20th, Thursday. We are so excited to see all of our students, 1st and 2nd year. Let us know if you have any questions. Canโ€™t wait but remember to be safe and bring your mask ๐Ÿ˜ท.
Bon Appetit

07/23/2020

Hey, everyone!! Well we are closing in on the start of school and we are getting excited to see all our new and old students. August 12th is the current date for the first day of school. We are cleaning and rearranging to get ready for a great year.
Bob Appetit.๐Ÿ‘จโ€๐Ÿณ

ICTC Culinary Arts updated their website address. 05/09/2020

ICTC Culinary Arts updated their website address.

ICTC Culinary Arts updated their website address.

Photos from ICTC Culinary Arts's post 04/18/2020

Yummy dinner tonight!! BBQ Chicken Pizza w/ red onion, red Bells and Cilantro ๐Ÿ˜‹

Photos from ICTC Culinary Arts's post 04/17/2020

Dinner tonight . Crab cakes, roasted sweet potato fries and salad. Yum ๐Ÿ˜‹

03/31/2020

Dinner tonight. Shrimp tacos, black beans and guacamole!! ๐Ÿ˜‹

03/29/2020

Brunch today!! After a 3 mile walk of course ๐Ÿ˜Ž๐Ÿฆฎ

Photos from ICTC Culinary Arts's post 03/27/2020

Ok students , here are the two dishes we made at home for dinner tonight and last night. I am posting video on our Google classroom, if you want a good laugh at me trying to video myself cooking ๐Ÿคช.
Salmon and New Potatoes, red onions and salad; tonight was chicken Street tacos. ๐Ÿ‘๐Ÿป Bon Appetit

03/16/2020

To all current ICTC Culinary students from Mr. Pivec:

With the safety of students and staff in mind, ICTC facilities will be closed through April 5, 2020 for all non-online classes. This included Full-time, Business and Industry training and Adult Career Development.

Though classes will be suspended, some essential services will still be operational (payroll, accounts payable, operator assistance).

During this announce closure, ICTC will also explore possible ways of conducting courses (distance learning, internet, email, ITV and more) in the event mandatory closures are extended.

We are researching implications for Adult Health programs through accrediting bodies as well as Federal, State and Tribal financial aid implications for all adult students.

We will share more information when known on those matters.

Stay safe and Stay Tuned for Updates

Tony Pivec, Superintendent

PS - over this time period we may call on staff to assist with various planning - bills, payroll, closure beyond this time period or other. Stay tuned.

Photos from ICTC Culinary Arts's post 02/27/2020

Ready to go for Okahoma ProStart competition in Norman. Good luck ICTC Team.

Photos from ICTC Culinary Arts's post 12/13/2019

More pics of our houses ๐Ÿ  ๐Ÿ‘๐Ÿป๐ŸŽ„

12/13/2019

So proud of our students. Here is a video of their completed Gingerbread house projects for the end of the Fall semester. Great job to all included are houses from our staff LaDonna, Jaleesha and me. Whew ๐Ÿ˜…

Photos from ICTC Culinary Arts's post 11/01/2019

Happy Halloween from ICTC Culinary

11/01/2019

Students had a great time this week tasting some exotic fruit!!๐Ÿ‘๐Ÿป

Photos from ICTC Culinary Arts's post 07/04/2019

Congratulations to these two. Erin and Liz awarded a Gold Medal ๐Ÿฅ‡ at the FCCLA National Leadership Conference in Anaheim for their Food Innovations project. Great job, very proud!๐ŸŽ‰๐ŸŽ‰

07/03/2019

Great day at Disney yesterday. They really know how to put on a show.

Videos (show all)

So proud of our students. Here is a video of their completed Gingerbread house projects for the end of the Fall semester...
Great day at Disney yesterday. They really know how to put on a show.
Getting ready for the FCCLA National Leadership Conference ๐Ÿ‘๐Ÿป
Getting ready for the FCCLA recognition session. The girls did great and weโ€™ve had a great trip.
FCCLA ROLL CALL! Presidents Tyler Knowles & Audrey Taylor along with FCCLA members Serena Christiansen & Kiefer Parnell ...

Address


2403 N 41st St E
Muskogee, OK
74403

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