What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm

Sapor Cafe and Bar

Name: Sapor Cafe and Bar
Address: 428 Washington Avenue N, Minneapolis, MN, 55401, US
Telephone: +16123751971
Price range: ££
Rating: 4.7

Sapor Cafe and Bar is a locally owned, chef-driven restaurant located in the North Loop district of downtown Minneapolis. Sapor means flavor. Enjoy!

To see current menus click the "Menu" tab to the right We look for indigenous flavors and ethnic cuisines found in villages and barrios around the world. We draw our inspiration from cooks who use ingredients and spices that are native to their cultures so that we can bring something from their neighborhood to our neighborhood here in the North Loop. And what we've learned over the past eleven yea

07/09/2015

Hello friends of Sapor, this is Toph, your friendly bartender and Chef Noah inviting you to follow us at our next venture, a craft barbecue food truck!
We will be opening in September, but in the meantime, please like our Bark and the Bite page, visit our website www.BarkandtheBite.com, follow us on https://twitter.com/BarkandtheBite or https://instagram.com/barkandthebite and check out our kickstarter at http://kck.st/1eJEHyJ.
Thanks for the years of loyal patronage, laughs, friendships and good times. We'll see you at the truck.
Cheers,
Toph Heubach and Noah Miller

07/07/2015

Friends and Family - thank you for being a part of Sapor's 15 years. The past few weeks were chock-full of emotion for our entire staff. We loved sharing time with you reminiscing, laughing, crying and hugging! Thank you for your enthusiasm as we transition to the next chapter of each of our lives. Although we said goodbye to 428 Washington Ave N, we needn't say farewell to one another! We welcome opportunities to connect with you again! With love and appreciation, Julie and Tanya

06/09/2015

Burnt Ends special... Beef taken to its ultimate conclusion

06/04/2015

Burnt Ends Tonight and this Weekend with Steam Bun and Scallion Aioli!

05/30/2015

House-Smoked Baby Back Ribs starting at 6pm tonight with Baked Jo Jo Sweet Potatoes and Sweet Mustard BBQ Sauce!

05/27/2015

Norseman Distillery Strawberry-Rhubarb Gin is now available. So good with Toph's Bitter Lemon Tonic!

Sapor owners shutting doors in June after 15 years

05/07/2015

Sapor Fans- today's news is delivered with heavy hearts - we will be closing Sapor at the end of June. The most rewarding part of our 15-year business has been getting to know each of you - thank you for being a part of what has made Sapor such a meaningful venture for us! Rick Nelson's Star Tribune Article beautifully captures the essence of our decision.

Sapor owners shutting doors in June after 15 years After 15 years, Julie Steenerson and Tanya Siebenaler look forward to “the next chapter.”

05/05/2015

Soup today is a yummy Chilled Curried Carrot-Mint with Mango-Fig Chutney!

05/01/2015

Special this weekend- Hot Brown, house smoked turkey and bacon with tomato and mornay sauce on toasted brioche... Smoky and delicious

04/30/2015

Dining Out for Life Tonight until 9pm - 20% of all Food and Drink sales will be donated to The Aliveness Project!

04/24/2015

Red-Cooked Pork Belly in Steam Bun this Weekend - served in a Housemade Steam Bun with Pickled Carrot and Daikon Radish, the Pork Belly has a reddish hue from the Chinese method of braising the pork belly in dark soy - beautiful and delicious!