YCook Twin Cities
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Providing personal catering and intimate dinner preparations throughout the Twin Cities.
04/18/2015
Party of ten gets to enjoy this tonight!
Tonight: Serving up a More-Rockin' New Year's Eve!
Menu:
Appetizers
* Bacon wrapped dates stuffed with goat cheese, apricots & almonds
* Spiced nuts
* Scallop ceviche with candied citrus
* Prosciutto cups with melon & mascarpone cheese
* Goat cheese crostini with fig compote
* Thyme gougeres
* Jello shots champagne cocktail
Soup Course
* Chick Pea Soup with Flat Bread
Salad Course
* Grapefruit and Fennel Salad with Citrus Vinaigrette
Main Service
* Harrisa Rubbed Leg of Lamb with Cured Lemons, Apricots & Olives
* Coconut Couscous with Dried Cherries and Almonds
* Roasted Parsnips & Dates with Sumac Yogurt Sauce
* Orange Glazed Carrots with Currants & Pecans
* Endive Salad with Persimmon and Pears
* Persian Rice with Raisins
* Sauteed Kale with Capers
* Butterscotch Budino with Salted Caramel
Getting ready to serve apps to 60 tonight! Holy Moly!
10/22/2010
Here's a pre-table picture of a monkfish - the entrée we served last weekend. The tail of this oceanic monstosity tastes like sweet lobster meat. Yum!
10/19/2010
Had a wonderful evening preparing a birthday dinner for nine last night. Here's the menu:
Whole roasted pumpkin stuffed w/ roasted vegetable and mushroom stew
Pear and dried blueberry chop salad w/ pistachios and blue cheese
Sautéed monk fish medallions over sweet potato puree w/ port reduction
Homemade apple pie
Red velvet cupcakes w/ cream cheese & mascarpone frosting
Out in San Diego for some culinary "research"!
New business cards are designed and ordered! Please let us know if you'd like some to share!
Now booking for October! Need help with that Halloween party? Call yCook today!
This week we're planning a private cooking class for 25. So cool!
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