Rishi Tea, Milwaukee, WI Videos
Videos by Rishi Tea in Milwaukee. Independently owned, direct trade importer of organic teas and botanicals. Inspired by tradition and
Rishi Tea's direct trade, organic black tea sourcing in Chiang Mai, Thailand, is all about letting nature thrive naturally. Our "non-interventionist organic agriculture" approach to farming allows native trees, botanicals, and flowers to coexist with the tea gardens, creating a sustainable, balanced ecosystem.
These organic teas from Northern Thailand support sustainable non-timber forestry products that help protect tea culture and biodiversity.
Learn more about our sustainable farming practices by watching the full video on YouTube (link in bio).
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Rishi Tea's direct trade, organic black tea sourcing in Chiang Mai, Thailand, is all about letting nature thrive naturally. Our "non-interventionist organic agriculture" approach to farming allows native trees, botanicals, and flowers to coexist with the tea gardens, creating a sustainable, balanced ecosystem. These organic teas from Northern Thailand support sustainable non-timber forestry products that help protect tea culture and biodiversity. Learn more about our sustainable farming practices by watching the full video on YouTube (link in bio).
Birds, trees, bees, teas and biodiversity are the signs of good organic management and tea agricultural practices. Rishi Tea’s certified organic tea project in the Mae Taeng District of Chiang Mai, Thailand is one of the most beautiful places to hike and refresh during the late winter right before the onset of the new year’s tea crop. We are just a a few weeks away from the tea gardens springing out of dormancy for the 2024 harvest.
Dress up your standard matcha latte with this innovative recipe using one of our favorites teas, White Tea Rose Mélange, giving it a fresh floral & bright minty finish. Creamy, smooth and perfect hot or cold, this rosy recipe will put a romantic twist on your classic matcha latte for Valentine’s Day. 🌹
The Okawa region is one of the oldest and most revered tea farming areas in Hon Yama, Shizuoka. It is surrounded by dense mountain forests, clear air, pure river streams and natural beauty and produces rich, deep tasting, aromatic sencha. The teas from this region make amazing, complex and aromatic cold brew teas. Simply add 9 grams of tea to 1 liter of water and place in the refrigerator for 6 hours or longer.
This year we tasted dozens and dozens of lots and arrived at some amazing selections as we traveled through Kyushu and made our way to Shizuoka. Although many farmers faced agricultural challenges during the early spring, we were able to find top rated Uji tencha and gyokuro. Through the end of May we will have several premium batches of shincha to follow our sold out hand-picked shincha from the Nishi Family’s saemidori and yabukita gardens. We hope you're excited as we are to enjoy these very limited, hyper seasonal and premium Japanese green teas.