Poppy Bakery

warmer weather and new menu items on their way!

we look forward to baking for you this week!

chocolate almond croissant - layers of flakey croissant dough, dark chocolate, salty almond frangipane & deeply toasted almonds. messy and delicious

big thanks to our friend for helping us dial in this decadent treat!

blueberry coriander scone is back on the menu! blueberries, rye flour and toasted coriander elevate this scone to a new level. we love supporting our local farms!

our new spring croissant! gorgeous asparagus from our friends at - ricotta thyme filling finished with brown butter roasted hazelnuts and bright lemon zest

the kouign-amann (pronounced like Queen- amann)
our flavorful croissant dough is rolled in sugar, then baked in a buttered & sugared mold-resulting in a caramelized extra crunchy top

pain au chocolat. everyday.

baking up lots of caramelized onion and mushroom croissants for you this week!

HOLIDAY HOURS- we will be open Easter Sunday 9am- 12 noon with extra cinny rolls and your other favorite pastries to bring to Easter brunch!

gentle reminder we are closed tomorrow 3/26 ~ we are taking some time to retrain, regroup and reset! we will be back Friday with all your favorites pastries! thank you for understanding and all the support