Hundred Acre

Our salad blend doesn’t just blend itself! 🍃🥗

We have hand selectd specific seeds and after obsessive taste testing trial and error, found the perfect balance across 4 varieties. 🤝👨‍🔬🥬

They grow together in harmony to a beautiful rainbow of fresh harvests from our farm to your plates in just 4 weeks. 🌈 🧑🏽‍🌾

The result is a nutrient rich, crunchy, juicy, bittersweet mouthful, with a shelf life of 3 weeks in your fridge! YES…3 WEEKS. ✨

Put us to the test 😊

Embrace the taste of summer with a fresh, crisp salad made from locally grown greens! ☀️ 🥗

Drop a comment below with your favorite salad dressing…we got a new product in the works! 🤫 🤐 😮

We had a great last weekend at the Cathderal Square Farmers Market. We made new friends and shared great conversations over our fresh greens!

Stop by every Sunday this summer from 9am-1pm to stock up on our fresh salad blend, basil and pesto. 🥗🌿🙌

Who is looking for a fresh salad this week? 🥗🙋🏼‍♀️

Head out to one of our local chef partners who are currently featuring salads with our fresh greens:








Five O’Clock Steakhouse

Farmers Market season is officially underway!

Starting next Sunday, we’ll be at the Cathedral Square Market every Sunday all summer long. Stop by and say 👋🥬

Summer is officially here! Stock up on our fresh greens at our grocery partners this week. ☀️🥗🌿

Find our Salad, Basil, and Pesto at:
Any location
in Mequon and Cedarburg

The has been shaking up its menu lately with our fresh greens. Check out their latest:

Sweet Potato and Feta Salad with Pickled Onions 🥔 🧀 🥬 🧅

See you all on their rooftop for a salad this summer! 🥗 🌆

Fan Mail 💌

We love seeing our community friends craft mouthwatering dishes using our greens! Huge shoutout to at Good Karma Brands for treating us to her latest salad creation. 😍🥗 💚

“Our goal is to support this new way of growing by empowering communities to take control of their food sources through local equity.” 🤝🏙️ 🌱

Tap the link in our bio to read our latest conversation with .

Join us at the on April 18 over a farm-fresh meal as we share WHAT, HOW, and WHY we grow the way we do.

Tickets are available at the link in our bio!

This month, students from Racine’s visited us to learn more about the future of farming from their classroom to ours. 🧑‍🎓 🧑‍🌾

If your group wants to learn about our process, send us a message to schedule your own farm trip! 🌱

Happy National Agriculture Week!

Celebrating some farmer-to-chef fun featuring .cripps from .

We’re committed to cultivating strong ties with local partners. Visit or this weekend to savor the freshest greens available!

Happy St. Patrick’s Day from Chicago! We’ve ventured to the Windy City to join in the celebration and to dye the river green with our fresh Italian Basil. 🍀

Event Recap 🥳

A warm tasty turn out by some of our city’s best for our second annual FARM, FOOD, FUNdraiser for sponsored by .

Big shout out to all the amazing vendors who participated.

🚨 New Partner ! 🥗👩‍🍳

Explore our fresh green goodness across their menu, including their latest signature salad! 🥬

Our clean green assembly machine 🌱 ⚙️

“We set up our system as an assembly line…52 equal harvests a year, so we’re growing 365 days…harvesting weekly. We are approximately 35 times more efficient than soil based farming in growing per square foot.”

Tap the link in our bio to read the full story!

Feel the love in every bite this week as we celebrate Valentine’s Day with a fresh twist! 💕🥬✨

We’re thrilled to announce our exciting new partnership with the . To kick things off, they served up a beautiful salad blend featuring our freshest greens at their Galentine Luncheon this week.

And for a Valentine’s Day treat, featured a mouthwatering smoked pork peppercorn Gorgonzola gnocchi topped with our Italian Basil. It’s a dish that’ll make your heart skip a beat! 💖🍽️

Head over to Olsen’s in Cedarburg and Mequon to get your hands on our trifecta of the greenest goodness! 🛒💚

Not close to you? Find us at our other friends and