Home Cooking With Marria

Chicken Cheese Stromboli 🥖🧀
🛒 Ingredients:
1 lb (450 g) pizza dough
2 cups (300 g) cooked shredded chicken
2 cups (225 g) shredded mozzarella cheese
1/2 cup (50 g) grated Parmesan cheese
2 tbsp cream cheese, softened
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 tbsp melted butter
1 tbsp chopped fresh parsley (for garnish)
👩‍🍳 Directions:
Preheat the oven to 400°F (200°C).
Roll the pizza dough into a large rectangle on a lightly floured surface.
In a bowl, combine the shredded chicken, mozzarella, Parmesan, cream cheese, garlic powder, Italian seasoning, onion powder, salt, and pepper.
Spread the filling evenly down the center of the dough, leaving a border around the edges.
Assemble by folding the dough over the filling and pinching the seams tightly to seal.
Place the stromboli seam-side down on a lined baking sheet.
Brush the top with melted butter and cut a few small slits for steam to escape.
Bake for 25–30 minutes until golden brown.
Garnish with fresh parsley and let cool for 5 minutes before slicing.
Serve warm with marinara sauce for dipping if desired. 🧀✨

Cheese level? 🧀
👌Normal amount
🫵Extra gooey
😋Cheese overload!