Unbroken Soul Creative

Refined elegance in simplicity!
The interplay of fine tableware, perfectly balanced plating, and crafted cocktails creates an experience that is as much about aesthetics as it is about taste. 🍸🥂

Where in Miami do you go for an unforgettable fine dining experience?

Carlos

Excited to share some behind-the-scenes moments from my first on-location restaurant photoshoot at @libertinocafe - Capturing the soul of this beautiful space, its dishes, and its ambiance has been an incredible experience. Check out this footage for a glimpse of the magic happening behind the lens. Stay tuned for the final shots! #FoodPhotography #RestaurantPhotography #CarlosLeoPhotography #LibertinoCafe #BehindTheScenes #FoodieVibes #WynwoodEats #WynwoodFoodies #MiamiFoodScene #WynwoodRestaurants #MiamiEats #WynwoodVibes #FoodPhotographyMiami #WynwoodDining #WynwoodFoodArt #MiamiFoodPhotography #WynwoodRestaurantPhotoshoot #MiamiFoodBranding #WynwoodFoodPhotography #RestaurantMarketingMiami #FoodStylingWynwood Do you want to see more behind-the-scenes reels from my photoshoots?

This dessert was one of many I created for the Grand Dessert Table photoshoot, a personal project where I explored simplicity and elegance. It’s a silky panna cotta topped with tropical passion fruit, paired with the delicate beauty of orchids for a refined yet effortless presentation.

Inspired by the texture of the plates and the elegance of the glass, this creation is proof that sometimes, simplicity is all you need to make something special.

📸 Food styling and photography by Carlos Leo

Habichuelas con dulce is a traditional Dominican dessert very popular during Easter / Holy Week. It’s an easy dessert recipe to make with pureed red kidney beans, coconut milk, evaporated milk, sugar, raisins, sweet potatoes and spices.

Habichuelas con Dulce | Cream of Sweet Beans | Dominican Dessert Habichuelas con dulce, or cream of sweet beans, is a popular Dominican dessert. This traditional dessert recipe from the Dominican Republic is served during Easter, or how we Dominicans call Cuaresma. This dessert has a consistency of a creamy soup, and it’s made by pureeing cooked red kidney bean...

Is it almost February already? Here's one of our suggestions for Valentine's Day.

Gin Violette Cocktail Gin Violette Cocktail is a fun and colorful cocktail with a floral and herbaceous note. The drink is made with gin, Crème de Violette, red wine, and other ingredients. Also in the blog post, you will learn what is dry-shake, why we double strain this cocktail, how we made the stunning froth, and ho...

How to Plan a Wine and Cheese Tasting Party Join us for a Wine and Cheese Tasting Party with jam & tapenade pairings. Be our guest as we guide you through each cheese & wine combination presented on chic & rustic wooden boards, along each station of our tasting table display. At our grazing table, you will experience a mix of Italian, French....

HOORAY!! Pumpkin Season is here!
Don't think these muffins need any introduction. Make them at home when you cant get to Starbucks!

Pumpkin Cream Cheese Muffins | Starbucks Copycat Recipe Picking up seasonal Starbucks treats is quite special; we won’t argue with that. Yet, preparing your own is much more fun! And there’s more; you have the chance to improve them. Here’s our take on the famous Pumpkin Cream Cheese Muffins. Check this recipe out and make your own homemade seasona...