Paperfish Sushi

WAGYU SANDO.

Japanese A5 Wagyu.
Golden milk bread.
Perfectly executed.

A modern Tokyo classic, now at Paperfish.

A NEW ERA OF PAPERFISH.

Thoughtfully redesigned. Meticulously executed. Now serving.

New dishes. New flavors. The same obsession with quality.

From Yellowtail Tiradito and Toro Tartare to Truffle Fried Rice, Wagyu specialties, signature rolls, and an expanded nigiri selection, every dish was designed with one goal: to create a more memorable Paperfish experience.

Now available at Paperfish Sushi.

A new chapter at Paperfish.

Fresh cuts, sharper flavors, and the same quiet obsession with detail. Our new menu is here — built around Japanese technique, Nikkei influence, and the dishes worth coming back for.

Join us in Brickell or South Beach.

A NEW CHAPTER AT PAPERFISH

The new menu is now available at Paperfish Sushi

New signatures. Refined classics. Sharper flavors.

Reservations recommended.

The new menu is now live.
A sharper, more refined Paperfish — built around fresh crudos, Nikkei flavor, robata, rice, noodles, and signatures made for the table.

Now available at Paperfish Sushi.

A closer look at what’s new.

Built with sharper flavors, cleaner technique, and the kind of details that define the new era of Paperfish.

New menu now available.

After months of refinement, the new Paperfish menu has arrived.

A collection shaped by precision, balance, and craftsmanship — inspired by Japanese technique and Nikkei influence.

Now serving at Paperfish Brickell.

Not everything deserves an announcement.

Some things deserve anticipation.

A new chapter of Paperfish is taking shape — refined, intentional, and built around every detail that matters.

Launching soon.