Go Eat Memphis
Share
Southern Food, Southern Faces, Southern Places: Southern Tastes Southern Tastes is the new name of The Commercial Appeal's Wednesday Food section.
From Commercial Appeal food writer Jennifer Biggs: "The Facebook element of this new project is exciting. Restaurateurs, you can share your wine dinners and events on our page. Readers, you can share your photos. Bloggers, you can link from our page. Everyone can share recipes. It's a real community we're creating, folks." We will be sharing Southern food recipes, staff photos from local restauran
12/08/2016
Food at Ikea? You bet!
Ikea beefs up food selection In time for the Memphis opening, Swedish superstore expands food line
11/18/2016
Jasmine in Cooper-Young is a treasure we forget about. Here's your reminder.
Flavors of Jasmine Thai provide a Cooper-Young retreat The little red house at the edge of Cooper-Young, one of the city's most bustling night spots, is in plain view but somehow seems to fade.
11/16/2016
Ready for some new barbecue? Check out the new menu at Schweinehaus in Overton Square.
Schweinehaus has new menu, keeps name Barbecue is back in Overton Square
10/13/2016
Peabody Point Cafe opens next week.
Peabody Point Cafe opens next week Veteran restaurateur Glenn Hays opens new spot next to Cafe 1912
09/19/2016
Women and whiskey? You bet!
Master taster leads way in educating about 'brown stuff' Lynne Tolley, master taster and global ambassador for Jack Daniel’s, is the greatgrandniece of the man himself.
09/01/2016
I love Sweden Kream! Read this week's review.
There's more to love than milkshakes at Sweden Kream Labor Day doesn’t mean the end of summer, at least not in the Mid-South where more 90-degree days are in store for us (and they’re going to feel like 100-plus). So don’t pack up those shorts and bathing suits just yet, and don’t even think that ice cream weather is over because, really, is it ever?
08/09/2016
Logan Guleff is headed to New York to cook at the James Beard House. Huzzah!
Logan: Winner winner, James Beard dinner! Logan Guleff, our 14-year-old, homegrown MasterChef Jr., was named one of the five finalists in this year's James Beard Foundation Blended Burger Project.
08/08/2016
The Pasta Maker is open in Germantown and I liked my first visit very much.
The Pasta Maker, the sampler Michele d'Oto's The Pasta Maker opened July 25 and I headed out to Germantown last week to see how the former Pasta Italia owner is doing in his new place.
08/05/2016
Want a healthier burger?
Logan's James Beard burger on menu at Elwood's Logan Guleff, Memphis' own MasterChef Jr., entered a burger in this years' James Beard Blended Burger Project. You might remember that last year, the chef at Belly Acres entered the competition and made the final round.
07/28/2016
Who loves Tops? I think most of us do.
USA Today's take on Tops Obviously Tops is fast food, but I guess I don't really think of it that way--and if you hit the one at Sycamore View and Macon Road around lunch, neither do you.
07/27/2016
More breakfast:
Another Broken Egg announces date of second area opening Another Broken Egg in Poplar Plaza is about ready to open the doors. You'll recall that it's been under construction in the former El Porton, which relocated (and opened in about a month ago) to the former Buffalo Wild Wings in the same shopping center.
05/05/2016
This week's review: Frank Grisanti Italian Restaurant. Three stars to this institution.
Dining Review: Frank Grisanti’s maintains old-style Italian appeal Last fall, one of the most intimate bars in Memphis was lost to the march of time, as Frank Grisanti Italian Restaurant in the Embassy Suites underwent a renovation to allow for a larger bar in the hotel lobby.
Click here to claim your Sponsored Listing.