Best Shot Co.

Our email service is acting buggy today, and maintenance couldn’t get it fixed in time for the newsletter today 👎

Instead, I’m dropping the Recipe of the Week here so you can start your weeknd off right! Swipe to see Littlefoot’s Wine Club pick under $20 this week 👀🐱

Littlefoot’s Wine Club pick is in your inbox🍷 📥

Littlefoot just sent out her October wine pick to all newsletter subscribers! These budget friendly wine recommendations are always under $20—because she’s a cat with champagne taste but no job other than occasionally being a zoom meeting celebrity.

This week’s newsletter features her wine club pick along with a free bourbon cocktail recipe and an N/A syrup that translates excellently from cocktails to coffee 🎉 Enjoy your drinks & your weekend, y’all!

There have been some changes over here at Best Shot Co. that I’m very excited to share with y’all!

This September, I accepted a digital copywriting position with an advertising agency in downtown Memphis. While I’m sad that my time in restaurants has come to a close, I’m so excited for what that means I’ll be able to create for Best Shot Co. and the Boozehounds!

Be looking for the newsletter dropping this Friday detailing what’s being refreshed and what’s coming soon from BSC.

And congrats to Littlefoot for her achievement of Employee of the Month—that makes 42 months in a row! 🎉🥳🍾

The new summer menu at Acre () is live and delicious! This menu is all about giving the whole what they want for summer: we have vodka! Watermelon! Aperol! Highballs! Coconut water! A dirty martini with a CHEESE STUFFED OLIVE! An espresso martini that isn’t an espresso martini but is tropical and citrusy and pineapple-y!

Swipe to the end to see what’s in these tasty treats so you can go ahead and choose the order you’re going to drink through 😉

(Pictured L to R: Smitten Kitten 🐱, Soup du Jour 🍜, This Is My Second Rodeo 🤠, Not An Espresso Martini ☕️, Call Me Ishmael 🍅🐋)

is closed next week from July 2-10th but don’t worry—the wait for your favorite restaurant will be worth it when we return with a brand new summer cocktail menu! ✨

I’m excited to come back from vacation to this play on a Japanese highball feat. Suntory Toki, yuzu liqueur, coconut water, and fresh peaches 🍑🥥🥃 See y’all Tuesday, July 11th!

New (very fun!) things coming to this weekend 🤫💸

Happy New Year, friends! We missed December class (the holiday season was a blur y’all 😅) but we have new classes coming up this Winter/Spring!

We’re taking a break in January, but class is coming back Wednesday, FEBRUARY 8th, for Highballs! We’ll be covering the traditional Japanese highball and a special BSC version!

Keep an eye out for material lists coming soon! 🧊🥃

Don’t forget that our next virtual cocktail class is next Wednesday, November 16th at 7:30pm! 🎉🥃

Get ready to talk all about about old fashioned! You’ll learn the recipe for my go-to old fashioned to serve our guests at along with a ginger-maple version perfect for the chilly nights coming soon!

We’ll also be talking about how to batch punch-sized batches of this classic cocktail to make your holiday parties a hit! (With basically zero work on your part 🤫)

Grab your class pass from the link in my bio, and I’ll see you next week!

CLASS IS BACK FOR NOVEMBER 🚨🥃

We’re kicking off the holiday season with a class all about the Old Fashioned! This is my favorite cocktail to make for friends once the weather gets cold (and it’s super easy to batch for parties!)

Join class on November 16th at 7:30pm to learn the recipe I use for my traditional old fashioneds at Acre plus a Ginger-Maple version to spice up your dinners at home!

Click the link in my bio to grab a virtual class pass! 🎉

ICYMI: now has non-alcoholic cocktails printed on the menu!

While we’ve always been capable of whipping up a non-alcoholic cocktail, it’s extremely important to me, as both an individual and a bar manager, that everyone who walks in our door feels welcomed and seen. You deserve thoughtfully created and well executed options regardless of whether they contain alcohol or not, and to me that means printed items that you can come back and order again and again (just like an alcoholic cocktail list!)

We now have one signature n/a cocktail + a rotating shrub & soda on every cocktail list! As with our cocktails, all ingredients are small batch and made in-house every few days.

Tonight we’re starting a new shrub flavor: Apple-Cardamom with sprinkled cardamom and red pears 🍎🍐

Pictures coming next week, but I’m super excited to drop the new cocktail menu for Fall 2022! 🎉🍂

And we finally have non-alcoholic cocktails printed on the menu for y’all! Whether you’re imbibing or not, we have something for your autumn drinking! ✨