Creative Cooking Corner

Lemon Blueberry Loaf
Ingredients
1/3 cup melted butter
1 cup sugar
3 tablespoons of lemon juice
2 eggs ...

HAMBURGER STEAKS WITH ONION GRAVY
Ingredients:
1 pound 80/20 ground beef
1 large egg
2 tablespoons Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder

Lunchroom Ladies Brownies
Ingredients:
1 cup butter (2 sticks), melted
1/2 cup unsweetened cocoa powder
2 cups granulated sugar
4 large eggs
1 1/2 cups all-purpose flour

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Ingredients:
6 cups day-old bread, cubed (such as French bread or challah)
1 cup whole milk
1 cup heavy cream
1 cup granulated sugar
4 large eggs

Pillsbury Crescent Roll Taco Bake
Ingredients:
1 can (8 oz) Pillsbury Crescent Rolls
1 lb ground beef (or ground turkey)
1 small onion, diced
1 packet (1 oz) taco seasoning mix
1/2 cup water

Melt in Your Mouth Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup mayonnaise (or Greek yogurt for a lighter option)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder

Crockpot Chicken and Gravy
Ingredients:
4 boneless, skinless chicken breasts
2 packets chicken gravy mix
1 can (10.5 oz) cream of chicken soup
2 cups water

Loaded Potato Soup
Ingredients:
6 slices bacon, chopped
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
4 large russet potatoes, peeled and diced

Blackberry Cobbler
Ingredients:
4 cups fresh blackberries (or frozen, thawed)
1 cup granulated sugar (divided)
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Creamy Garlic Parmesan Chicken Pasta Bake
Ingredients:
12 ounces (340g) penne pasta
2 boneless, skinless chicken breasts, diced
Salt and pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced

Parmesan Crusted Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs (plain or Italian)
1/2 cup all-purpose flour
2 large eggs

Cherry Pie Bars
Ingredients:
2 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cubed