G-Free Foodie

This tender Strawberry Buttermilk Cake is one of my go-to summer desserts, because it's easy, it's pretty, it's loaded with berry flavor and no one even notices it's gluten-free, so everyone just eats it and thanks me for making it. Isn't that what we want from dessert?
Get the recipe: https://gfreefoodie.com/strawberry-cake/

It's FINALLY Tomato Water season - I pour this tomato-ey goodness in everything from cocktails to salad dressing to fizzy water. It's the number one reason to welcome the summer heat.
Make your own tomato water: https://gfreefoodie.com/tomato-water/

Last year our friend Alison from got us all started on celery salads, and then everyone became obsessed with them. Who doesn't love make-ahead goodness that gets better as it sits?! Mine has creamy mozzarella, savory roasted red peppers crunchy walnuts (and celery obviously) plus a little lemon for zip. Make it today and eat it all weekend: https://gfreefoodie.com/deliciously-easy-celery-salad-with-mozzarella-roasted-peppers/
(You might want to make a double batch.)

Gluten-Free Angel Food Cake that’s fluffy, delicious and fabulous.
Yep, you can bake that!
Get the Recipe: https://gfreefoodie.com/gluten-free-angel-food-cake/

The iconic Sprinkles Red Velvet Cupcake in all its gluten-free glory will be missed. But, you can bake them at home, because we’ve got the recipe!

Get the Sprinkles Red Velvet Cupcakes recipe here: https://gfreefoodie.com/recipe-for-gluten-free-cupcakes/

The easiest path to deeply flavorful French Onion Soup is the oven! Full of rich rich flavor from caramelized onions, wine and broth, it’s perfect winter goodness.

Get the recipe: https://gfreefoodie.com/french-onion-soup/

I sent this recipe for Chocolate Pots de Creme to one of my friends who wanted to make Chocolate Mousse, and I said this was way easier and more delicious.
I knew her family would love it, and she would love making it - in the blender, with almost no cleanup and rave reviews.

Make it yourself and see: https://gfreefoodie.com/pots-de-creme/