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Comments
"Tomorrow will be Chris's last market before heading to Alaska for the fishing season. Thanks to Rick and Ingrid, our fellow vendors, and all the folks who come by the market and make our weekend! Stock up tomorrow or keep us in mind for home delivery through the website, mongr.net. Have a great summer everyone, see you in the fall, if not tomorrow!"
mongr.net
Pebblestone Farm Bakery~ Pretzels, Breads, Granola, and Sweet Treats, and Organic Veggies
H.O.M.E. Inc ~ Fresh Veggies, Apples, Canned Preserves, and Fresh Cut FLowers
Tandoor~ Aloo Gobhi, Peanut Noodles, Samosas, Daal Saag, and more!
Lally Broch Farm~ Eggshell Jewelry, Grain Bag Totes, Goat's Milk Soaps, Bee's Wax Wraps, Scent Tarts, Scented Pine Cones, and Herbal Teas!
mongr.net~ Wild, sustainable Sockeye Salmon and local Scallops
Rock and Pebble Farm~ Freshly packaged pork products
Bake Sale Tent~ Apple pie, Caramel Apples, and Caramel Popcorn Balls
Healthy, wild & sustainable Alaska sockeye salmon individually frozen and vacuum sealed in Alaska, d I'm Chris Mullen.
I have been fishing for salmon in Alaska since 1988. This year marked our fourth year with our own boat, a Bristol Bay gillnetter. It's a family operation with my brother JP taking time off from lobstering in Maine to come north for the season, and my son Wolf on the crew. It's also a family tradition and an extension of our saltwater upbringing on Vinalhaven, an island in Maine where Wolf's grand

It's International Women's Day! We are proud of all the women who support the Bristol Bay fishery. Joshua Vantrease of the F/V Bangerang has an all-female crew. "Meet the AAAs. My crew is composed of Aspen, my partner, her sister Autumn, and my friend Abby. Nobody works harder, picks fish faster, or makes me smile quite like my amazing deck crew."

Mosaic: The Salmon Wilderness of Bristol Bay
https://youtu.be/DcvUcDyflm0
Alaska sockeye from mongr.net is a good fish to buy for two reasons. One is the quality and the other is you know where your fish comes from and how it got to you.
This beautiful video put out by our fisherman's marketing association shows the Bristol Bay watershed and talks about the science and sustainability behind the fishery management.
Enjoy!
Mosaic: The Salmon Wilderness of Bristol Bay Produced by University of Washington Alaska Salmon ProgramCinematography & editing: Jason ChingWriting & narration: Daniel SchindlerProduction assistance: Ch...

Bristol Bay feeds the world💪. Let's keep it that way.
If you haven't yet, take action to stop Pebble Mine: https://cfbb.squarespace.com/take-action

Chris will be at Bangor's European Market on Buck St Saturday morning! He's got Alaska salmon fillets and portions. Come and get 'em. Delicious, healthy and sustainable.

Hey, Bangor area seafood lovers! Chris will be at Bangor's European Market on Buck St this morning with delectable Alaska sockeye salmon portions and fillets. Time to stock up for the holiday! Yum!

This handsome devil will be at Bangor's European Market on Buck St this morning selling Alaska sockeye salmon. He is growing a mustache for the month of November to raise awareness about men's health issues. I think it's cute. What to you think? Swing by and discuss!

Hey, Bangor area seafood lovers! Chris will be at Bangor's European Market on Buck St this morning with delectable Alaska salmon. Swing by and stock up! Yum!

Chris is at Bangor's European Market on Buck St this morning with delectable Alaska salmon. Come on down, it's a lovely day!

Hey, Bangor area seafood lovers, Chris will be at Bangor's European Market on Buck St this morning? He'll be set up outside with fresh-frozen and cold smoked Alaska sockeye salmon. Yum! Come on down!

Chris will be at Bangor's European Market on Buck St this morning with Alaska sockeye salmon. Last chance to stock up for holiday meals and gifts. Surprise a seafood lover with a case! Cheers!

Time to stock up on delicious salmon for the holidays! Chris will be at Bangor's European Market on Buck St Saturday morning. He has lots of Alaska sockeye, fresh-frozen fillets and portions for delectable dinners and cold smoked for appetizers, snacks and sandwiches. Cheers!

Chris will have the fish van full of Alaska salmon and Cobscook Bay scallops at Bangor's European Market on Buck St this morning. Swing by and stock up on health, delicious seafood!

Hey Seafood Lovers! Chris will be at Bangor's European Market on Buck St Saturday morning. Come on down and stock up on delectable Alaska salmon, smoked and fresh frozen, and tender Cobscook Bay scallops. Bon apetit!

New Hurdle For Major Alaska Gold Mine After Donald Trump Jr. Tweets Opposition
A ray of sunshine for Bristol Bay! https://www.npr.org/2020/08/24/905587879/new-hurdle-for-major-alaska-gold-mine-after-donald-trump-jr-tweets-opposition?fbclid=IwAR3Br3C9L2dEvYTD3a9BiLFUVtVTtfYnaa8TMZF4hkfGKuFxziNXEmJvjEo
New Hurdle For Major Alaska Gold Mine After Donald Trump Jr. Tweets Opposition The Trump administration had been moving ahead with the controversial Pebble Mine. That appears to have changed after public opposition from some key Republicans worried about a salmon fishery.

The Best Way to Eat Grilled Salmon
This is one of our favorites!
https://nyti.ms/2MctRE0
The Best Way to Eat Grilled Salmon Pair it with crisp lettuces and a pungent chile-lime dressing for a light, summery dinner.

How to Cook Frozen Salmon Without Thawing It
This works like a charm and it's the way we usually do it these days.
How to Cook Frozen Salmon Without Thawing It It saves so much time.

Chris will be at Bangor's European Market on Buck St this morning with salmon and scallops. This will be his last appearance at the market before he departs for Alaska for the fishing season. Stock up now!

Come and get it, Bangor area seafood lovers! Chris will be at Bangor's European Market on Buck St this morning from about 9:30 to 12:30. This may be your last chance before he is off for the fishing season in Alaska, so don't wait. He will have frozen Alaska sockeye salmon and Cobscook Bay scallops for sale. The market is outdoors to facilitate social distancing. See you there!

Such a delicious breakfast: Mongr.net cold smoked salmon with local goat cheese, spinach and Juji's gluten free seed bread. Heaven!

A Quarantine Surprise: Americans Are Cooking More Seafood
Keep it up, America! It's good for you and good for fishing families like ours.
A Quarantine Surprise: Americans Are Cooking More Seafood In a rare bright spot for the fish trade, retail sales have set records, and consumers are trying species that even restaurants shy away from.

mongr.net | Wild, Healthy & Sustainable Alaska Salmon
Hey, seafood lovers, we will be delivering frozen salmon portions and fillets (fresh and cold smoked) this week! Wednesday to the Bangor area, Thursday to the Midcoast area, and Downeast anytime. To order, send a text on FB or visit our website at mongr.net .
mongr.net | Wild, Healthy & Sustainable Alaska Salmon Healthy, wild and sustainable Alaska salmon delivered to you in Downeast Maine by Maine native Chris Mullen, captain of the Bristol Bay gillnetter Chris R. Highest quality sockeye salmon filets, individually frozen and vacuum sealed in Alaska.

Dear Seafood Lovers, are you wondering how you will maintain your seafood supply through this crisis? We are writing with an update. For the next few weeks...
- Chris will continue to deliver to our wholesale customers around the state, so you can continue to pick up salmon at local stores (we'll add a list in the comments below).
- We will also be happy to deliver salmon to your home--to order, visit mongr.net or simply contact Chris at [email protected].
- Chris will NOT be selling seafood at Bangor's European Market.
Chris will be making deliveries to Midcoast and southern Maine on Thursday. So, if you'd like to stock up, please place an order by 5pm on Wednesday.
As always, keep eating that seafood, stay healthy, and support your local businesses whenever you can.
Also, please share photos of your socially-distanced salmon meals!

Chris will be back at Bangor's European Market on Buck St Saturday morning with Alaska sockeye salmon and Cobscook Bay scallops. Swing by and stock up on healthy, delicious seafood!

Happy Valentine's Day from mongr.net!
Roses are red but
We 💘 wild Sockeye more
Than chocolate, flowers
📷 Jason Ching

Just Keep Swimming - A Waterlust Film about Sockeye Salmon
Just Keep Swimming - A Waterlust Film about Sockeye Salmon Click here to support this research ► https://bit.ly/2MljfmE Since 1946, scientists from the University of Washington's Alaska Salmon Program have spent ever...

Photos from Blue Hill Co-op's post

Record number of Atlantic salmon eggs reported in Washington County river last year
Record number of Atlantic salmon eggs reported in Washington County river last year

Chris will be at Bangor's European Market on Buck St on Saturday morning. Come on down to get salmon and scallops! Delicious!

Bangor's oldest farmer's market still a staple in the community 25 years later
Chris and mongr.net are featured in this piece about Bangor's European Market!
Bangor's oldest farmer's market still a staple in the community 25 years later In 1995 Rick Gilbert and his wife started the market after they were inspired by ones in Europe.

What it Means to Eat Wild Salmon in Maine
Chris will be at Bangor's European Market on Buck St this morning. Time to stock up on seafood for you New Years celebration! Before you head down, check out this beautiful article in Edible Maine where we are mentioned: https://ediblemaine.ediblecommunities.com/food-thought/what-it-means-eat-wild-salmon-maine#.XgTvrf7wZkA.facebook
What it Means to Eat Wild Salmon in Maine Standing knee-deep in the gin-clear Naknek River in Alaska watching thousands of sleek, bright chrome shapes cruising past to fulfill their biological contract, I couldn’t help but marvel at one of nature’s miracles.

What it Means to Eat Wild Salmon in Maine
Very nicely written piece, captures what it's all about for us: joy and awe at being in the watershed, care for the future of the fish, and gratitude for the quality of the food.
What it Means to Eat Wild Salmon in Maine Standing knee-deep in the gin-clear Naknek River in Alaska watching thousands of sleek, bright chrome shapes cruising past to fulfill their biological contract, I couldn’t help but marvel at one of nature’s miracles.

mongr.net
It's time to order delectable seafood for your holiday table! We have sockeye salmon from Alaska and Cobscook Bay scallops for dinners with family and friends. Our cold smoked salmon is perfect for appetizers. Delivered to your door by Maine native Chris Mullen, captain of the Alaska gillnetter Chris R, our seafood is healthy, sustainable and delicious. Flash frozen, vacuum packed and handled with care. We have delivery dates coming up... order now!

Nicely put.
Thankful for the oceans and rivers that sustain the fish.
Thankful for the first peoples of the land who have protected the salmon and water for thousands of years Quayana
Thankful for the jobs, livelihood and way of life
Thankful for our customers around the world who are nourished by Bristol Bay
Thankful for all of our supporters who come together to protect what we love.

Time to get your holiday seafood fix! Chris will be at Bangor's European Market on Buck St Saturday morning. He will have delectable scallops from Cobscook Bay and sockeye salmon from Alaska for your table. Don't forget to pick up some tender cold smoked salmon for holiday appetizers. Come on down!
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Machias, ME
04654
On The D**e. Main Street
Machias, 04654
Fresh seafood on the D**e in Machias, ME. and the Danforth Farmers Market in Danforth ME.