Très L.A. Catering

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Channeling summer BBQ with a perfectly grilled skirt steak & emerald chimichurri🌱

Our tastebuds are craving some tang💫
Key lime tarts with torched coconut cream.

Now serving a foodie friendly feast🍽

Buffet style allows for continuous culinary exploration for any occasion. Grab a plate!

Ethically & locally sourced goods always taste better.

Arugula with Roasted Red & Golden Beets, Burrata, Honeycomb, & Balsamic Vinaigrette.

Sweet deal🍭

A perfect match when we collaborate with JAMES | Wedding Event Desserts] to provide guests with one epic dessert setup!

Planning
Florals
Photos
Beauty
Video
DJ & Sax
Dessert JAMES | Wedding Event Desserts]
Linens
Photobooth
Dress
Bridesmaids
Shoes
Suit
Rings

Zooming in on all that detail👀

These Korean BBQ Pork Belly Bao will leave your ‘belly’ wanting more!

Late late night cravings.

Honey glazed chicken and biscuits. 🍗

Our favorite form of savory lollipop🍭

Pistachio Crusted Lamb Chop with a dollop of Rosemary Lemon Aioli.

Summer sweetness🫐

Munching on some micro cheesecakes with fresh berries this fine Monday!

Bruschetta please🙋‍♀️🙋

Down by the sea—Miso Glazed Salmon, Sesame Aioli, Marinated Cucumbers on a bed of Braised Bok Choy & Rosemary Garlic Smashed Fingerling Potatoes.

Our palettes are craving this Garlic & Thyme Rubbed New York Steak with a Bordelaise Sauce, Mash, & Honey Roasted Carrots.

Reinventing risotto.

Can’t possibly imagine passing up on a cone of perfectly golden fries.

Can I take 2? Asking for a friend….

That summer heat is calling for a day by the pool and some Yuzu Kosho Pepper Drizzled Ahi Tuna Tartar Tacos.

Planning & Design &   
Photography   
Florals   
Table Setting   
Bridal   
Cake   
Rentals   
Videography

Summertime sandos— Mini Croque Monsieur, Shaved Ham, Smoked Gruyere & Dijon Mustard.

One of our favorite Hors d'oeuvres to serve up– Pistachio Crusted Lamb Chop with a Rosemary Lemon Aioli.