Kementerra Gardens: multifacetsflux Functional Art & Design

Kementerra Gardens

From my love of horticulture and botany comes my dream of lving a self sustainable lifestyle.

Exploring the world & all it's implications supported by various media applied in a creative, joyful to canvas, pine wood panels, t shirts & other clothing, posters, cards available for for commissions & patronage.. through the development of self sustainable botanical and horticultural farm and garden ventures. Starting with windowboxes, square foot gardens standard

Free Virtual Event: See how easily you can turn your yard into a green oasis! 01/13/2024

Free Virtual Event: See how easily you can turn your yard into a green oasis! How to work with soil, water, and plants holistically to create a balanced ecosystem in your own yard (no matter your location).


Passiflora alata !! .juste Magic. Pas Belle la nature ??
Originaire Amazonie.

Timeline photos 01/08/2024

Pink cactus flowers against a turquoise backdrop, a visual symphony! 🌸💚 These blooms are nature's way of smiling. Transform your space with this vibrant duo.


Pink Astrantias, aka Diamond Flowers ...




Oxalis Palmifrons



Fruits, vegetables, and both medicinal and edible herbs are grown together with the main incentive to feed the family. A Potager Garden translates to "For The Soup Pot". These traditional kitchen gardens date back to France nearly a thousand years ago when it was common for people to grow their own food and medicine.

Being both beautiful and practical, it is well suited for small yards. The design structure uses both accessible bed space, as well as being close to the home. The idea is that you can step into your garden, with bare toes to grab dinner's ingredients or throw the last of the dish water on the compost.

If you plan to grow a Potager garden, instead of arranging your beds in a grid, consider using the space for both beauty and function. Some beds are vertical, while others are horizontal. Use the fence line as a trellis, or a hot spot for dwarf fruit trees. However you design it, take some time to figure out the best use of your space. Keep your pathways tight, enough to fit a wheelbarrow, and consider how the sun will move in your garden. Knowing where the sun hits first is great for heat loving vegetables.

Make sure to plan a focal piece in the center of your garden. A small bird bath, or pool is both beautiful and helpful for pollinator insects needing a drink. Instead of planting herbs in one area, consider planting a bit everywhere especially on difficult to grow spaces, like the edges of beds.

Dwarf fruit trees make sense when you have a small amount of land and don't want to pick fruit on a ladder. You can plant multiple dwarf varieties and get a really great harvest in a short period of time using less space. Not only do they function perfectly in the kitchen garden, they are beautiful as well.

Both medicinal and edible herbs can be grown in the Potager garden. I like comfrey, lemon balm, mint, and onions at the base of all the fruit trees. Plant creeping thyme in your walkways for an aromatic effect.

It makes sense to grow many useful herbs that can help the process of healing. Calendula, chickweed, and plantain are excellent for the skin. They can be combined to make healing salves. Lemon balm tea calms the nervous system and comfrey makes a skin poultice. Make sure to plant your favorite herbs you love to cook with.

A truly nourishing meal is cooked using ingredients that I have grown. The recipes that are inspired by a seasonal garden can be life changing. I have come know that oregano, roasted eggplant and oil combined is one of the very best parts about summer. And basil at the base of tomatoes is for both ease of harvest and for the aroma of the greenhouse. So when you plan a potager, most of all, grow things you love and eat.

Successive harvests and year-round eating from the garden sounds seemingly simple. Yet it is a skill we have lost. We can all re-learn these old skills through our efforts. Over time we learn the seeds and when to plant them. It becomes intuitive as we move along.

A part of traditional gardening is putting back into the earth whatever we took. Taking care of the soil, we compost. We try to keep bare soil to the minimum. Where there are no plants, instead of weeding, we mulch or add a ground cover. We are able to grow food without chemical fertilizer.

The biggest teaching that the Potager garden teaches us is that what we consume into our body is more than just through the mouth. We feed ourselves through our eyes, our noses, and our touch. These senses are just as necessary as taste. In the Potager garden, we can grow for all senses. Written by Women Who Farm

Please visit us at THE SEED GUY for Heirloom Seeds to plant in your Potager Garden. You might check out our Seed package that has 60 Heirloom Seed Varieties, 33,000 total Seeds, all Non GMO and Good Pricing Now at $89.
You get 49 Veggie varieties and 11 Herb varieties. You would definitely be able to Feed Your Family with this Seed package, and you can store the Seeds you don't use right away in the 10 x 14 silver mylar bag we provide. All Heirloom Seeds are Small Farm-Grown, we hand count and package to make sure you get the best germination, and they are Fresh from the New Fall 2023 Harvest. You will get the freshest Seeds.

You can also Call Us 7 days a week at 918-352-8800 if you would rather Order By Phone.

If you LIKE US on our page, you will be able to see more of our New Seed Bargains, Gardening Articles, and Healthy Juice Recipes. Thank You and God Bless You and Your Family. :)


"The twisted tree lives its life, while the straight tree ends up in boards."
Chinese proverb.

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If you’ve ever wandered back roads in a developing, tropical country, you know that many of the locals grow much of their own food. You might also have noticed that their food gardens aren’t comprised entirely of small annual vegetables planted in straight rows like ours are. They are typically wild-looking plantings of edible trees, shrubs, vines, and ground covers all mingling effortlessly together, as if Mother Nature had planted the garden according to her own design. These are literally forests of food.

Forest gardening has been the standard for millennia in many tropical regions, but it’s possible in more temperate climes as well. A British chap by the name of Robert Hart first popularized the concept among European and North American gardeners with the publication of his book Forest Gardening: Cultivating an Edible Landscape in the 1980s. Food forests have also figured prominently in the permaculture movement, an approach to designing agricultural systems that mimic natural ecosystems.

Why Food Forests?
Food forests are like the ultimate organic garden. Does a forest need tilling, weeding, fertilizer, or irrigation? Nope. And that’s the goal.

Because they’re mostly perennial crops, there’s no need to till. Not tilling preserves the natural soil structure, preventing the loss of topsoil and allowing all the little microbes and soil critters to do their jobs, cycling nutrients and maintaining fertility. The deep roots of trees and shrubs make them much more drought tolerant than annual vegetables, and they shade the smaller plants below, keeping everything lush and moist in a self-maintaining—in other words, a highly sustainable—system.

The first step in establishing a food forest is to choose your plants. The largest plants will reach into the sun, so most common fruiting trees and shrubs are fair game. The smaller plants generally need to be more shade tolerant, as they will be in the under story. But you can leave sunny patches here and there—like little forest clearings—to accommodate species that need more light (though see Step 3 for a trick to make the most of the available sunlight).

Winter is the ideal time to get started, because most edible trees, shrubs, vines, and herbaceous plants can be purchased and planted while dormant, which is better for the plants—and for your bank account. That’s because at this time of year they are sold in “bare root” form—meaning without soil or a pot—which gives the roots a more natural structure and costs less for nurseries to produce. Bare root plants are typically ordered in January or February, for planting in early March, or as soon as the ground thaws in your area. Naturally, you’ll want to stick with species that are well-adapted to your region.

CANOPY: This layer is primarily for large nut trees that require full sun throughout the day, such as pecans, walnuts, and chestnuts, all of which mature to a height of 50 feet or more.

UNDER STORY TREES: This layer is for smaller nut trees, like filberts, and the majority of fruit trees. The most shade tolerant fruit trees include native North American species like black mulberry, American persimmon and pawpaw, though many other fruit trees will produce a respectable crop in partial shade.

Vines: Grapes, kiwis, and passion fruit are the most well-known edible vines, though there are many other more obscure specimens to consider, some of which are quite shade tolerant, such as akebia (edible fruit), chayote (a perennial squash), and groundnuts (perennial root crop). Kolomitka kiwi, a close relative of the fuzzy kiwis found in supermarkets, is among the most shade-tolerant vines.

SHRUBS: A large number of fruiting shrubs thrive in partial shade, including gooseberries, currants, service berries, huckleberry, elderberry, aronia, and honey berry, along with the “super foods” sea berry and goji. Blackberry and Blueberry bushes will work well here in the U.S.

HERBACEOUS PLANTS: This category includes not only plants commonly thought of as herbs—rosemary, thyme, oregano, lavender, mint and sage are a few of the top perennial culinary herbs to consider for your forest garden—but is a catch-all term for all leafy plants that go dormant below ground in winter and re-sprout from their roots in spring. This layer is where perennial vegetables, like artichokes, rhubarb, asparagus and “tree collards” fit in.

GROUND COVERS: These are perennial plants that spread horizontally to colonize the ground plane. Edible examples include alpine strawberries (a shade tolerant delicacy), sorrel (a French salad green), nasturtiums (has edible flowers and leaves), and watercress (requires wet soil), all of which tolerate part shade.

RHIZOSPERE: This refers to root crops. It’s a bit misleading to call it a separate layer, since the top portion of a root crop may be a vine, shrub, ground cover or herb, but it’s Hart’s way of reminding us to consider the food-producing potential of every possible ecological niche. Most common root crops are sun-loving annuals, however so you’ll have to look to more obscure species, such as the fabled Andean root vegetables oca, ulluco, yacon, and mashua, for shade-tolerant varieties.

Choose an open, sunny location for your forest garden. It can be as small as 100 square feet—a single fruit tree and an assortment of understory plants—or multiple acres. At the larger, commercial-scale end of the spectrum, forest gardening is often referred to as agroforestry. A number of tropical crops, including coffee and chocolate, are grown commercially in this way, though commercial agroforestry is uncommon in North America (other than in the context of timber plantations).

Unlike preparing for a conventional vegetable garden, there is no need to till the earth and form it into beds in preparation for a forest garden. Instead, dig a hole for each individual plant, just as if you were planting ornamental shrubs and trees. However, if the soil quality is poor, you may wish to “top-dress” the entire planting area with several inches of compost prior to planting.

One situation in which raised beds are desirable in a food forest is where drainage is poor. But rather than make the effort to construct conventional raised beds from wood, you may opt to sculpt the earth into low, broad mounds at the location of each tree. Smaller plants may then be positioned along the slopes of the mounds. A variation on this approach is to sculpt the earth into long linear “swales,” which consist of a raised berm (to provide a well-drained planting location) and a broad, shallow ditch (to collect rainwater runoff and force it to percolate into the soil beneath the planting berm).

You will need to eliminate any weeds, grass or other existing vegetation prior to planting. This can be done manually, or by smothering them under a “sheet mulch,” a permaculture tactic in which sheets of cardboard are overlaid with several inches of mulch on top of the vegetation, starving the plants for light and causing them to compost in place. Compost may be added as a layer between the cardboard and the mulch to add extra nutrients. Permaculturists often employ sheet mulching in conjunction with swales to enhance the area prior to planting.

When you’re ready to plant, simply brush aside the mulch and cut holes in the cardboard just big enough to dig a planting hole at the location of each plant. Then slide the mulch back around the newly installed plant. Maintaining a deep mulch is the key to preventing weeds, conserving soil moisture and boosting organic matter—all things that will help your food forest be self-maintaining and self-sufficient
Step 3: PLANT
The next step is to arrange your plants in the landscape. Position the tallest species (i.e. the ‘canopy’ plants) at the northern end of the planting area, with progressively smaller plants toward the southern end. This way the taller plants will cast less shade on the smaller ones, especially at the beginning and end of the growing season when the days are shorter and the sun hangs lower in the sky.

Of course, truly shade tolerant plants may be interspersed throughout the understory of the forest garden. You might even consider cultivating mushrooms in the shadiest zones once the large trees have matured. Edible vines may be planted on any accessible fences, arbors, or walls, and you can also train vines up trees, just like Mother Nature does—just be sure the tree is significantly larger than the vine to avoid the tree getting smothered.

The edges of the food forest are suitable for sun-loving annual vegetables, if you wish to include them. Also, keep in mind that it takes decades for large tree to reach their mature size, so in the early years of a food forest there is ample sunlight. Plant sun-loving species in the open spaces between trees and then replace them with more shade-tolerant plants as the forest matures. Good info by Modern Farmer

Good Healthy HEIRLOOM SEEDS will make all the difference when you want to get a good start on your Food Forest. At THE SEED GUY, we have a great Heirloom Seed package that has 60 Heirloom Seed Varieties, 33,000 total Seeds, all Non GMO and Good Pricing at $89.

You get 49 Veggie varieties and 11 Herb Seed varieties. You would definitely be able to Feed Your Family with this Seed package, and you can store the Seeds you don't use right away in the 10 x 14 silver mylar bag we provide. All Heirloom Seeds are Small Farm-Grown, we hand count and package to make sure you get the best germination, and they are fresh from the New Fall 2023 Harvest.

You can see Seed varieties and Order this Seed package on our website at

You can also see our other 8 Heirloom Seed Packages. and all our individual varieties in Stock on our Seed Guy website at

You can Call Us 7 days a week, and up to 10:00 pm each night, to ask questions or to place an Order at 918-352-8800

Click LIKE at the top of our page, and you will be able to see more of our great Gardening Articles, New Seed Offerings, and Healthy Juice Recipes. Thank you and God Bless You and Your Family.




Ditch the messy refills & attract stunning hummingbirds! Discover 10 easy-to-grow hummingbird flowers they can't resist, turning your yard into a buzzing oasis of nectar & vibrant life. Read on to learn how to create a hummingbird haven in your backyard!

Ventura County Is Asking You To Not Share Or Move Your Homegrown Fruit 01/05/2024

Ventura County Is Asking You To Not Share Or Move Your Homegrown Fruit For Ventura County fruits and vegetables


For all those who don't believe this - there is tons of information on the internet - or you can check this link for one of many sites to give information. #:~:text=Myrmecochory%20is%20the%20dispersal%20of,collectively%20known%20as%20a%20diaspore.


One of my favourite bunches/colour combinations has made it to number three in my most popular posts of the year, with 28,248 likes.

Not only did this bunch look pretty, it smelt incredible too, with White O’Hara and Juliet David Austin roses, stocks, sweet peas, ranunculus, delphinium, peonies, astilbe, asclepias tuberose, asparagus fern and eucalyptus 🧡🩵


Ceanothus (California Lilac Tree) ..


800 year English old oak tree, (Quercus robur). It is called Majesty, or the Fredville Oak, and is located in Fredville Park, Nonington, Kent.


Marigolds, basil and tomatoes 🏵🌱🍅

Did you know marigolds and basil are both great companion plants for your tomatoes?

They both deter pests, and marigolds will also attract beneficial insects into your garden 👌🐝


Yessss! All the plants ☺️


Purple harlequin toads (Atelopus barbotini) gathered on a 🌿🍀🐸🐸🐸💜

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