Shojin organic & natural, Los Angeles, CA Videos

Must-try for spicy lovers 🌶️🖤 🆕 Spicy Black Ramen Tamari shoyu broth with brown rice noodles, pumpkin tempura, kale, black sesame sauce, sliced serrano chili, kogashi black garlic oil, chili oil and negi oil #plantbasedhalloween #veganhalloween #glutenfreefood #shojin #lafoodie #laeats #plantbasedrestaurant #culvercityeats #culvercityfoodie

Our collaboration Roll with Sarena @beyondthebrigade start TONIGHT 🎃💜 Her creation, the Umami Mummy Roll, is made with Tempura pumpkin, purple potato, tempura shiitake mushroom, asparagus, and sweet miso sauce wrapped in soy paper topped with shojin “cheese” served with tempura sauce✨ You can enjoy this special roll from October 11st to October 31st. Don’t miss it—come and give it a try❣️ #shojin #shojinwithsushi #veganjapanese #veganla #glutenfree #plantbased #plantbasedfood #hollistichealth #culvercityfoodie #culvercityeats

The fall season is finally here, our Halloween Drinks have been added to drink menu!!! 🎃 Some of these seasonal drinks are only available in October! Don't miss your chance to try them 🍂 🆕Hot Pumpkin Golden Milk 🆕Haunted Blue-bury #plantbasedhalloween #veganhalloween #glutenfreefood #shojin #lafoodie #laeats #plantbasedrestaurant #culvercityeats #culvercityfoodie

Shojin's popular dish, the pumpkin croquette, is back! Enjoy the crunchy and sweet pumpkin croquette served with tomato sauce and creamy polenta. #shojin #japaneseplantbased #plantbasedgourmet #plantbased #plantbasedfood #lavegan #glutenfreelosangeles #allergenfriendly #culvercityeats #culvercityfoodie #laeats

Vegan, Gluten-free Harumaki (Egg Roll) Crispy fried tuna roll filled with shirataki, shiitake mushroom, Renton lotus root and carrots topped with Japanese karashi mustard. Served with Harumaki sauce 😋 #japanesevegan #harumaki #veganeggrolls #glutenfree #allnatural #nongmo #hollisticwellness #allergyfriendly #culvercityfoodie #culvercityeats #lafoodie

Shojin’s BTS: Chef Jun is in preparation for our oat cream🩷 We use natural ingredients and organic vegetables as much as possible and our chefs prepare everything from scratch with love 🫶🏼 It’s Not Just Vegan. It’s Not Just Gluten-free. It’s Shojin. #plantbased #plantbasedchef #glutenfreefood #glutenfreevegan #shojin #japaneseplantbased #japanesefood #culvercityfoodie #laeats

Introducing the new B.B.Q. Tempeh Steak! This dish features grilled San Diego tempeh with garlic barbecue sauce, served with mashed potatoes. For extra flavor, you can choose the “California Style”, which comes with avocado, wasabi mayo, and crispy potatoes, or the “Truffle Twist”, which includes eryngii mushrooms, Shojin “cheese,” and truffle zest. Additional options like avocado, grilled shiitake, or extra sauces are also available to customize your meal. #plantbased #plantbasedfood #tempehrecipe #shojin #lavegan #glutenfreelosangeles #laeats #lafoodie #culvercityeats #culvercityfoodie

🆕 Matcha Strawberry Cake is added to dessert menu✨ #lavegan #glutenfree #japanesevegan #hollistic #shojin #culvercityfoodie #culvercityeats

The highly popular Crab Cake Tartar is finally coming back! Enjoy the luxurious and very healthy dish of our signature Crab Cake served with Beet & Black gram 💫 #veganrestaurant #glutenfreerestaurant #LAvegan #glutenfreelosangeles #shojin #japanesevegan #hollistichealth #culvercityfoodie #culvercityeats

Shojin with Sushi — collaborating with Chef Nick @vegan.vogue His creation, the End of Summer Roll, is made with simmered mushroom, cucumber, and shiso, wrapped in avocado, topped with roasted peach, wasabi mayo, and sweet miso, and served with ginger tamari sauce. ☀️ You can enjoy this special roll from August 16th to September 15th. Don’t miss it—come and give it a try❣️ #shojin #shojinwithsushi #veganjapanese #veganla #glutenfree #plantbased #macrobiotic #hollistichealth #culvercityfoodie #culvercityeats

Sushi with Shojin — Collab with @aliceinveganland ✨ Her creation, Wonderland Roll is made with spicy tofu, avocado, cucumber, and shiso, topped with eggplant, roasted bell peppers, and yuzu miso, and served with Dynamite sauce. You can enjoy this unique roll from August 16th to September 15th. Don’t miss out—come give it a try ❣️ #shojin #japanesevegan #vegansushirolls #veganla #glutenfree #plantbased #macrobiotic #hollistichealth #culvercityfoodie #culvercityeats

Sushi with Shojin: Sushi Collab Series ✨ Thank you all for submitting your sushi roll recipes for our Shojin collaboration project! We received so many amazing entries, and we’re excited to announce that two of them have been selected! “Wonderland Roll” by @aliceinveganland “End of Summer Roll” by @vegan.vogue These creative and delicious sushi rolls will be featured on our menu from August 16th to September 15th. Be sure to try them out! We’ll be sharing the recipes soon, so stay tuned🫶🏼💚 #veganrestaurant #glutenfreerestaurant #veganjapanesefood #vegansushirolls #collabwithcustomers #vegancommunity #culvercityfoodie #culvercityeats #lavegan