Kato Restaurant

Next Wednesday (4/14) we will be opening up a few seats inside our restaurant! Our notify list will have first priority for seating. May reservations will be open with both indoor and outdoor seatings next week! Thank you for your continued support! 💕

A new menu change for our hidden gem!

Our little family here at Kato has always tried to uphold a certain standard for our guests, through our food and the experience we curate. Due to these uncommon times, the reality of maintaining our business has slowly crept up on the harmony of our hidden gem. It is our intent to give our guests full clarity of our situation here as we have decided to slightly adjust our menu price to $150 per guest, as of today. This pricing reflects the added expenses of keeping both our staff and guests safe during the pandemic, rising operating costs, and food costs of our local and overseas products. This will also allow us to expand our menu offerings and further our food and vision. We hope our guests will understand the reasons we come to this decision, as we continue to champion our heritage through our food.

If any of our guests would like to voice any concerns, please feel free to have an open dialogue with us by emailing [email protected]. We appreciate everyone's support over the years, and we hope we can continue to earn your support.

Excited to announce that we’ll be shining a light on our very own for 3 collaborative dinners! Each member of our kitchen staff will be preparing a tasting menu that is curated by their culinary lens. Reservations can be made by emailing [email protected]. We hope to see you there 💕💕

Thank you for the feature ! So happy to share our story through such a lovely lens 💕

Our little hidden gem is back! Our first day of service begins 2/18. We thank all of our guests for the inquires while we were away, the support is so strong 💕

We’ll be opening back up for our patio tasting menu only. Our menu can be viewed on our website and is changed daily. Reservations can be made on Resy and our website. We politely decline walk ins.

Our family at Kato always takes the proper steps to ensure your time with us is safe and memorable. The safety of our guests and family is our highest priority.

Humbled again to be a apart of 101 List, especially in these bizarre times. With the up’s and down’s this year in our industry, we thank , , and the LA Times team for advocating for small businesses, hungry to feed our community.

We are once again temporarily closed and eager to be back for you. Our hidden gem looks for a brighter future to once again fill your bellies with great food and your hearts with happy memories 💕💕💕

Happy Friday! Oh and how sweet it is to have this beauty on the tasting menu! Boniato yam dumplings with cheese foam and brown butter sable. Reservations for December and almost gone! Don’t forget to snag your spot 🍠

December reservations are getting picked up quick! Be sure to snag your spot on Resy! For parties of 3 or 4 please email [email protected] to schedule! On our menu: 3 cup abalone with Thai basil 🌿

Happy Tuesday! Reservations for patio dining in December are up on Resy! Snag your spot for our tasting menu today! Pictured above is our kombu cured seabream with radish and tomato dashi 💕

We are so excited to announce that we'll be participating in Destination Dining Series!

We'll be swapping dishes with our New York friends for supporting ROAR NY! From November 5th - 13th, we'll be offering Cote's "Steak and Eggs" with hand-cut filet mignon tartare, caviar, and milk toast as a supplement to our tasting menu! Can't make it in? We'll be offering up to 3 "Steak and Eggs" a day for pick up! email us at [email protected] to schedule your pick up time and day!

We are so excited to announce that we’ll be working with on their Los Angeles Take Away Series! Our book titled “9 mistakes we made for you” details our journey here in our little hidden gem. Swipe for preorder details. We hope you enjoy 💕

Pre-sale link is in our bio!

We’re so excited to be collaborating with , and our friends down ! We’ll be serving up an 8 course meal celebrating our vibrant food community here in Los Angeles. Tickets available in our bio!

This week will be the last week we serve our a la carte menu ✨thank you so much for your support!

Starting next week, we will only be serving a $118 tasting menu!

Reservations are available on Resy. For dietary restrictions or allergies, please email us at [email protected]. We hope to see you soon 💕

Back by popular demand! Our charsiu wagyu scallion wrap is back on Door Dash and Caviar! New hours for take out are Wednesday-Sunday 11:00a-8:00p 👀

Happy Friday! We’ll be closed for lunch tomorrow and open from 5:00-8:00pm! Last chance to grab our noodles and get away from this heat ☀️ see you soon!

Our a la carte patio menu! Reservations are required for the patio and they are now available on Resy! This menu is exclusive to our patio, no deliveries or pick up available for the time being.

We can’t wait to have you 💕

The moment you’ve been waiting for! We are finally open for patio dining! ✨✨✨Our books are open for September 9th-27th on Resy!

Our patio will be available only to guests who have made reservations. Our patio menu will be posted soon, keep an eye out for that 👀

Lastly, a shortened version of our Door Dash and Caviar menu will still be available for pick up and delivery 🚚

New hours for patio ⏰
Wednesday-Friday 5:00p-8:30p
Saturday & Sunday 11:00a-3:00p, 5:00p-8:30p