Soban Los Angeles
Authentic Korean Cuisine in LA
. Recommended by
◦ Jonathan Gold's 101 BEST Restaurant
◦ Michelin Guide 2019
◦ LA Weekly and more

연근조림 + beet 청 + 생강 청
Braised Lotus Root Banchan with fermented Beet Cheong and Ginger Cheong!
Kind of soft, kind of snappy!
#소반 #반찬 #한식

은대구조림 (Eundaegu Jorim) is a traditional Korean dish made with Braised Black Cod (known as “eundaegu” in Korean). The dish is savory and slightly spicy (Black Cod, Kabocha, Potato, Mu (Korean Radish), Dduk (Rice Cake), Tofu, Onion)
🍚 Traditional Korean Cuisine 한식 Han-Sik
✅Order Online: www.sobanla.com/delivery
☎️(323) 936-9106
📍4001 W. Olympic Blvd, Los Angeles 90019

백김치 is made without any chili, giving it a white, mildly tangy appearance. Baek kimchi is often enjoyed as a side dish to accompany meals, and its mild taste makes it a great option for people who prefer less spicy foods. It can also be served as a refreshing contrast to spicy dishes.

Galbi jjim (갈비찜) is a traditional Korean dish made with braised beef short ribs. The dish features tender, flavorful meat simmered in a rich, savory sauce. The ribs are typically slow-cooked with our special house made sauce made from the finest, freshest ingredients.

Ganjang Gejang is a traditional Korean dish made by marinating fresh crabs, in a soy sauce-based marinade. 🍚🦀

Introducing our Ban-Chan side dishes!

We are open on Thanksgiving Day!👋 See you guys!

Little Farm, Big Rewards!
As we say goodbye to the melons, we welcome our first sunchokes! ☀️🌱
Have you tried our crunchy, spicy, sweet & salty sunchoke banchan?
#맛집 #먹스타

MINDFUL COMPASSION
Thank you for hosting - please follow them for future workshops. 감사합니다

This is 조재환 Cho Jae Hwan & 조순호 Cho Soon Ho.
They are the sweetest Korean couple & they also supply us with a lot of our 나물 (namul) for our banchan!
They harvest everything with love and care + bring me snacks (even though I tell them not to.)
Today, they surprised me with some 비름나물 (amaranth greens)!
They also bring us the 쑥갓 (chrysanthemum greens) that goes into our fish stews, as well as 열무 (young Summer radish) that becomes water kimchi, and more.
Thank you all for supporting our small business, which in turn, allows us to support others in our community. 🫰

매실 청 🍯
Preparing the maesil for fermentation

해물 두부전 🥞 Seafood Tofu Pancake

Soban has been selected as one of “The 38 Essential Restaurants in Los Angeles” by
Thank you for allowing us to be a tiny part of your memories - whether it be a gathering, celebration, or even just a comforting meal. We’re thrilled to be a small, humble corner in LA’s vibrant food scene. We hope to continue to serving you traditional Korean food made with love - 감사합니다

매운 갈비찜 - Spicy Galbi jjim
Cut table side ✂️
It takes about 2.5 days to prepare our Galbi jjim. We first make the braising liquid with over 16 aromatics and our veggie stock (consisting of allium skins, scallion ends, peels, etc).
Each order comes with 1.25lbs of ONLY center cut short ribs that we braised twice. We take the extra step to chill and skim off all of the fat from the braising liquid, which results in a clean, yet flavorful sauce that isn’t greasy.
When ordered, it is braised again and then finished with rice cakes, jujubes, carrots, mu (Korean Radish), the reserved braising liquid, and date cheong (fermented date syrup).
맛잇게 드세요! (Eat deliciously!)
📷

반찬 🌱 banchan is the spice of life ✨
Thank you 📸
For the amazing pictures, great conversations and everything you do for the community

간장개장 🦀 Ganjang Gejang
24 ingredients go into this single dish
Mix a little white rice + sesame oil + seaweed in the shell 🤌
#간장개장

🐉 🌸

Seollal Dduk Guk Party/Workshop/Cooking Class
Come have tea + snacks
Learn how to make your own 떡국 for 설날!
Traditional Rice cake soup eaten on Lunar New Year!

💕 물김치 💕
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Contact the restaurant
Website
Address
4001 W Olympic Boulevard
Los Angeles, CA
90019
Opening Hours
Monday | 10am - 10pm |
Tuesday | 10am - 10pm |
Wednesday | 10am - 10pm |
Thursday | 10am - 10pm |
Friday | 10am - 10pm |
Saturday | 10am - 10pm |
Sunday | 10am - 10pm |