JAR Restaurant

Modern chophouse serving elevated American comfort cuisine from Chef/Owner Suzanne Tracht; recognized by LA Times "101 Best Restaurants: Hall of Fame" in 2023

01/25/2025

✨❤️You, us, a 3 course menu under candle lights ❤️ ✨Join us on Valentine's for a romantic night. Book now!!

01/05/2025

Irresistible!

12/28/2024

Sometimes we like to hang out after work even if the night is no longer young. Thanks for staying open late

11/26/2024

We’re blushing. ☺️

11/21/2024

✨Make sure to place your Thanksgiving Dinner order ✨Link in Bio !!

11/21/2024

Our new executive chef wants to remind everyone that there are only three days left to place an order for our Jar Thanksgiving Dinner To-Go. November 24 is the last day! Link in bio.

11/21/2024

🦃✨It’s time to start thinking about Thanksgiving Dinner✨ 🦃To-Go available for pre-order exclusively on TOCK. Click the link in our bio to order! 📷: ✨✨✨

Photos from JAR Restaurant's post 11/15/2024

The best fundraiser ever, for a great cause, with fantastic food made by amazing chefs. You missed it this year but try not to miss it next year. In the meantime please consider making a charitable donation to Who they are: Founded in 2011, Kizuna is a nonprofit organization based in Los Angeles’ Little Tokyo, dedicated to building a future for the next generation of community leaders. Kizuna works with over 900 youth and young adults throughout the year developing skills in leadership, networking, and building a passion for involvement in community service.

11/08/2024

Happy birthday to Jar’s GOAT !
We love you!

Photos from JAR Restaurant's post 10/30/2024

Thank you, team Such a great night!!!

10/29/2024

Preparations are underway!
Food, wine and the Dodgers!
tonight at Jar!

10/23/2024

We’re making this lemongrass chicken just for you!

Photos from JAR Restaurant's post 10/18/2024

Special Event Announcement!
Come to Jar for a night of fun and great food and wine on October 29th to celebrate the 20 year anniversary of Sideways. Hitching Post’s Gray and Frank will be there along with some other special guests. To reserve and see all other pertinent details, go to the link in bio.

20th Anniversary Sideways dinner with a menu inspired by the Hitching Post, paired with special edition Pinot Noir vintages celebrating the film.
Family Style Dinner grilled over oak fire with Hitching Post 2’s Magic Stuff seasoning.

Grilled Artichoke smoked tomato aioli 2023 “Pinks” Rose

Grilled Quail fall Asian pear apple, Belgian endive, pomegranate garlic bread 2020 Chenin Blanc “Forerunner”

New York Strip baked potato, crème fraiche, chives long-cooked fall greens gigante beans Sideways 20th 2021 “Highliner” Pinot Noir 2013 “Bien Nacido” Pinot Noir

Jay’s Cheese Plate, from the Cheese Store of Beverly Hills, fall grapes 2021 “Four Top” Merlot Blend

08/28/2024

The Jar Chopped Salad. Our version of this classic is constructed a little differently and you will love it.

08/22/2024

These bbq beef ribs on Chinese egg noodles are so good and are only on the menu for a couple days until we run out.

08/17/2024

So excited! Save the date 👉Tuesday October 29 and reserve with OpenTable Experience (open link in bio and scroll down to event)

In Searchlight Pictures’ 2004 comedy Sideways, which is set to stream on Hulu this fall, the wine-obsessed duo Miles and Jack sip and dine at the Hitching Post 2 restaurant in Buellton. Now, the Hitching Post is getting ready for the 20 year anniversary by hosting three Hitching Post + Sideways winemaker dinners and releasing a special edition pinot noir.Hitching Post 2 chef and winemaker Frank Ostini and winemaker Gray Hartley of Hitching Post Wines are hosting anniversary events along with Santa Barbara’s La Paloma Cafe, Taste of the Santa Ynez Valley, CIA at Copia and L.A.’s Jar restaurant.

Jar Event:
Tuesday, Oct. 29
Hitching Post + “Sideways” Winemaker Dinner at Jar
Chef/Owner Suzanne Tracht hosts Hitching Post Wines’ Frank Ostini and Gray Hartley for a 20th Anniversary Sideways dinner with a menu inspired by the Hitching Post 2 paired with special edition Pinot Noir vintages celebrating the film.
$200 inclusive of menu & wines plus tax & gratuity
Reserve with OpenTable Experience

08/15/2024

Mmm, duck fried rice. When was the last time you had it? So good, right?

08/09/2024

How are you spending Celebrate For No Reason Day?
May we suggest dinner at Jar?

08/02/2024

Everyone keeps asking for it. Come get one fast -they’re here for a limited time. 😘

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Address


8225 Beverly Boulevard
Los Angeles, CA
90048

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm
Sunday 10am - 2pm
5:30pm - 10pm