Tavern
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4500 Los Feliz Boulevard
San Vicente Boulevard
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aoc brentwood is OPEN! 🎉 Visit aocwinebar.com for details!
Be sure to follow for all the latest news on BOTH locations!
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Hello friends! Be sure to follow for all the latest updates on both locations!
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Tonight’s the night! As we officially open tonight we wanted to thank everyone for the outpouring of love and support! All the comments and DM’s have meant so much to us these last months! We are beyond thrilled to open our doors for the first time as 🎉
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It’s happening! 🎉 Be sure to follow for updates on when we’re opening! Hint- soon!
Caroline Styne and Suzanne Goin are thrilled to announce that will be opening in the former space in early May 🎉 They are delighted to bring their signature format and award-winning wine selections to the ! Be sure to follow us A.O.C. for all the latest updates!
It is with heavy hearts that we share the devastating news of the loss of Cualco Orozco, a member of the Tavern family, who was loved by all who knew him. Cualco was a ball of energy and life, always smiling and brought much joy to those who were fortunate enough to work by his side. He will be greatly missed and our hearts go out to all of his friends and family. - Suzanne Goin, Caroline Styne, and Cynthia Mendoza-Longley
In Loving Memory of Cualco Orozco, organized by Mimi Kite We are all devastated at the sudden and unexpected loss of our dear friend, Cualco. If you… Mimi Kite needs your support for In Loving Memory of Cualco Orozco
One of our long-time cooks Eleuterio Rios needs some help. If you have the means, please consider making a donation. Thank you!!
My Dad’s Medical Expenses, organized by Brenda Rios Hi I am making this GoFundMe in behalf of my father, unfortunately my dad was taken to the ER on… Brenda Rios needs your support for My Dad’s Medical Expenses
Hello Tavern friends and family! We miss you all and can't wait until we can safely reopen and welcome you all back! In the meantime, we know many of you have relied on us for help with your Thanksgiving Dinners! We are pleased to announce that this year you can order all your Suzanne Goin favorites from Lucques Catering! As in years past, they are offering both complete dinners and an à la carte menu available for + . Click here for details about our Thanksgiving offerings ➡️ https://bit.ly/LucquesCateringOnTock
Without federal aid, the pandemic threatens to permanently close 85% of independent restaurants. 16M people risk losing their jobs. It’s time Congress steps up to by passing the RESTAURANTS Act. Share our new ad that is airing on cable news networks in DC and select markets across the country and take action now at SaveRestaurants.com.
Javier‘s favorite Heirloom Tomato Fattoush Salad, cucumber, purslane, fried pita, sumac & feta. Available for + . & specials also available. Visit tavernla.com for menus and ordering!
Wood-grilled hanger steak and prawns with smoked tomato butter 🙌🏼 The delicious Dad-approved star of our menu! Visit tavernla.com to order for or ✨
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Check it out! Surf ‘n’ Turf for 🎉 🥩🦐 Available all weekend! Visit Tavernla.com to order.
Menu ⬇️
corn and cherry tomato salad with buttermilk dressing
wood-grilled hanger steak and prawns with smoked tomato butter
fried potatoes with herbs
string beans with torpedo onions and lemon zest
chocolate pavé with hazelnuts and bourbon cream
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We are serving up your favorites & new menu additions for and Wednesday-Sunday 4-8p + Saturday & Sunday 11a-3p. Visit tavernla.com for details!!
Chocolate pavé with hazelnuts and bourbon cream from Shannon Swindle ✨ Part of our Surf ‘n’ Turf Special!! Available for preorder now! Visit tavernla.com for details.
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Surf 'n' Turf, Burgers, Short Ribs, Brunch! Lots of ways to celebrate Dad this Father's Day with Tavern To Go!
father’s day Surf ‘n’ Turf dinner from
Available June 20 & 21 for +
•corn and cherry tomato salad with buttermilk dressing
•wood-grilled hanger steak and prawns with smoked tomato butter
•fried potatoes with herbs
•string beans with torpedo onions and lemon zest
•chocolate pavé with hazelnuts and bourbon cream
Plus + MORE! Visit tavernla.com for details on how to order!
Click here to claim your Sponsored Listing.
Tavern
After opening critically acclaimed Lucques and a.o.c., the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne ventured to the Westside of Los Angeles in 2009 when they opened their largest and most glamorous restaurant, Tavern, in Brentwood.
Tavern brings together a trio of concepts under one roof – a full service dining room, a marketplace and a bar with craft cocktails and artisanal wines.
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Address
11648 San Vicente Boulevard
Los Angeles, CA
90049
Opening Hours
Tuesday | 5pm - 10pm |
Wednesday | 5pm - 10pm |
Thursday | 5pm - 10pm |
Friday | 5pm - 11pm |
Saturday | 5pm - 11pm |
Sunday | 5pm - 10pm |
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