Barra Santos

chef melissa’s specials right now are 🤌 what have been some of your favs lately?

🌽 we have a new seemingly unassuming but incredibly delicious veggie dish on the menu! 🌽 charred corn with chili butter, habanero ash & lime. we are not exaggerating when we say we could not stop eating it!

we will be closed on the 4th, but open regular hours before and after!!

it’s finally feeling like summertime at barra! we’re open 7 days a week!

Heya! We are participating in a family-style fundraiser dinner for Independent Hospitality Coalition.

Link in bio to reserve  and support the future of independent restaurants in LA and beyond. Dinner is $120 per person, and all proceeds will benefit the ongoing efforts of IHC, constantly collaborating with legislators and decision makers to shape better policy and eliminate unnecessary red tape for LA’s independent hospitality businesses. This is also an opportunity for some of LA’s finest culinary creatives to come together and provide a delicious, remarkable memory to diners who, very simply, are: restaurant lovers.

A fun bonus: Every diner will be auto-entered into a raffle to win a reservation for two at .

Mon 6/24
5:30-9:00P
Jemma Hollywood
1717 Vine St.

if you’re lucky you’ll get a server who announces that you should “enDIVE right in!” when they drop off the salad at your table.
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this portuguese ship is docking on TUESDAY, JUNE 4TH. chef melissa, mike and sam are coming to the boat deck. there will be endive salad, mussels in herb sauce AND grilled sardines!!

AHOY! Mark your calendars for TUESDAY, MAY21ST!🦪

Chef Ari Kolender and the legendary Joe Laraja of Found Oyster will be joining us at Barra Santos for an evening of shucking oysters and broiling Scallops. Don’t miss this opportunity to enjoy a Lisbon special along side freshly shucked east coast oysters, broiled scallops in butter and lots of sherry to wash it all down!

we will never get tired of this piri piri chicken 🤌

tempura fried baby fava beans with lemon crème fraîche. could honestly eat these all day. stop by for this special while it’s still in season!!

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spiced almond cake with whipped crème fraîche 🤌 also fun fact: we’re open EVERY day!

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our one year anniversary is THIS WEEKEND! stop by saturday or sunday or both for all sorts of fun to be had!
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📸: .narissa

hard to believe but it’s almost our one year anniversary! to celebrate we’re throwing a block party!

we’ll be grilling up sardines for lunch. 🐟 will be pouring with DJing for their 2 year anniversary. our favorite .__ & are serving up the goods. “pretty little waffle” pop up . specials and coffee by . is celebrating their 2 year anniversary with DJing. is hosting a conversation with the artists for their group show and reception.

it’s gonna be a blast! come set sail with us! 3/23 & 3/24

one lisbon special, por favor!

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THIS FRIDAY 3/1 at 4:30, award-winning author, travel guide and renowned portuguese wine expert, ryan opaz, will be signing copies of his book, foot trodden: portugal and the wines that time forgot!​​​​​​​​​​​​​​​​​​he is a wine wizard who knows A TON about portugal and portuguese wines. come pick his brain and grab a signed copy of a book that was a great resource to barra when we opened! 🍷 ✨ 📚

open every day! 🦐 mon-fri: 4pm - 10pm // sat&sun: 12-10pm

steak special w. cippolini onions in madeira sauce on the board for dinner service all weekend!

open 12-10pm*
sat & sun
*last seating at 10

crispy prawn heads with squid ink aioli are officially on the menu 🦐

we will be CLOSED mon 2/5 for holiday staff party 🎉 but our regular hours are:
mon-fri: 4-10pm
sat&sun: 12-10pm

*last seating at 10pm
hope to see you soon!

new prawn set up—they’re headless! 😱 we highly encourage adding on bread to soak up the garlicky wine sauce 🤌 🦐

open mon - fri: 4pm-10pm
sat & sun: NOON-10pm

new fish setup on the menu—crispy whole branzino with tomatillos, pumpkin seeds, chilis and fried herbs 🐟 🔥

open 12-10pm on weekends!

open everyday, now including LUNCH on the weekends! 12-10pm on sat & sun

our winter salad! fuyu persimmons, winter chicories, walnuts & toasted coriander

open everyday!
mon-fri: 4-10pm
sat&sun: 12-10pm

we’re open for LUNCH starting TOMORROW(saturday 1/6) // every weekend 12-10pm from now on! excited to see you all before 4pm for once 🦐

we’re open new year’s eve & new year’s day! 4-10pm

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feliz natal everyone! we are closed christmas eve & christmas day. hope you all have a merry and safe holiday!

the lisbon special ✨
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chef’s endive salad w. toasty almonds, malvarosa cheese, oranges, cilantro, sherry & smoked paprika vinaigrette

open 7 days a week! 4pm-10pm*
*last seating at 10

closed tomorrow for thanksgiving — back to regular hours on friday!

📸: .me

seafood rice with prawns, clams & mussels 🦐

open every day! 4-10pm
*last seating at 10