Ayara Thai

At this point, our #1️⃣ wish for 2025 is a peaceful ending to January....⁠
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But, before all unfolded, of chatted with us and other Los Angeles chefs about what's on our wishlists for the year ahead. Swipe for one of our hopes at Ayara, and head to the link in our bio to read what our peers are wishing for. ⁠
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Chefs, restaurateurs, foodies, and guests alike: What's on 𝘺𝘰𝘶𝘳 resolution/goals/wishlist for 2025?

𝘚𝘵𝘢𝘺 𝘪𝘯𝘴𝘪𝘥𝘦.⁠
𝘞𝘦𝘢𝘳 𝘢 𝘮𝘢𝘴𝘬.⁠
𝘐𝘵’𝘴 𝘱𝘰𝘭𝘪𝘵𝘪𝘤𝘢𝘭.⁠
𝘋𝘰𝘯’𝘵 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘱𝘰𝘭𝘪𝘵𝘪𝘤𝘢𝘭.⁠
𝘞𝘰𝘳𝘬 𝘢𝘤𝘳𝘰𝘴𝘴 𝘵𝘩𝘦 𝘢𝘪𝘴𝘭𝘦.⁠
𝘏𝘦𝘭𝘱 𝘦𝘢𝘤𝘩 𝘰𝘵𝘩𝘦𝘳.⁠
𝘚𝘶𝘳𝘷𝘪𝘷𝘰𝘳’𝘴 𝘨𝘶𝘪𝘭𝘵.⁠
𝘚𝘶𝘱𝘱𝘰𝘳𝘵 𝘭𝘰𝘤𝘢𝘭 𝘣𝘶𝘴𝘪𝘯𝘦𝘴𝘴𝘦𝘴.⁠
𝘚𝘢𝘷𝘦 𝘰𝘶𝘳 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴.⁠
𝘚𝘢𝘷𝘦 𝘰𝘶𝘳 𝘤𝘪𝘵𝘺.⁠
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LA this month sure is reminding us of 2020, the parts we’d like to forget and the ones we hope never to. The fires are still burning. The shock has not worn off. The land has started to slide. The work has barely begun.⁠
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Thank you for donating to our fund to keep first responders, evacuees, and volunteers fed. The link will continue to live in our bio and our ordering apps.⁠
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Thank you for eating out and ordering in. This city desperately needs to stay employed.⁠
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Thank you for focusing more on what brings us together than what separates us. Everyone is doing their best.

This weekend, Ayara Thai is accepting donations on behalf of , which is servicing the pre-existing unhoused community and also those affected by the recent wildfires in Los Angeles county. ⁠
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Please join us in donating what you can to those in need. Swipe through for details on the exact items this organization can use and how/where to drop them at our back entrance. ⁠
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We love you, LA.

John Anthony knows what’s up. Located just minutes from LAX, come see us before you take off or when you land. ✈️ We love to see our repeat traveling guests. And for party groups, book with us on OpenTable! Your celebration is ours. 🎉

𝙍𝙄𝘿𝘿𝙇𝙀 𝙐𝙎 𝙏𝙃𝙄𝙎:⁠
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𝗤: What’s better than Spicy Basil, Chu-Chee Curry, Mango Sticky Rice, and a Makrut Margarita? ⁠
𝗔: Spicy Basil, Chu-Chee Curry, Mango Sticky Rice, and a Makrut Margarita—in chocolate form! ⁠
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The current re-stock is our last. Order yours now for loved ones, colleagues, family, friends—or, ahem, yourself—before you have to wait an entire ‘nother year! Just don’t wait; time is running out. ⏰⁠
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TWO WAYS TO ORDER:

1.) For shipping nationwide: https://bit.ly/3Zr4X8E
2.) For LA local pickup and hyper-local delivery: https://bit.ly/4gdcU8J

📣 We’ve been working on something! 👇⁠
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And the wait is over—Cookbash has officially launched! Partnering with this platform that brings the joy back to hosting has been so rewarding. With , you can create bashes and dishes that everyone will love, guided by recipes from Vanda, Cathy, and other top chefs from across the U.S. (👋 “Chopped” Champion Gurnani, Chef Tal Ronen of , and more). Hosting an omnivore, carnivore, AND a guest with a gluten allergy? No problem. Cookbash allows you and your crew to input dietary variances in advance, resulting in a customized menu to prepare with zero stress. Think of it as Spotify for cooking! ⁠
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We’re excited to see how Cookbash will transform the way people entertain and bring friends and family together around the table.⁠
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𝗖𝗛𝗘𝗖𝗞 𝗜𝗧 𝗢𝗨𝗧! 𝗚𝗲𝘁 𝗙𝗿𝗲𝗲 𝗩𝗜𝗣 𝗔𝗰𝗰𝗲𝘀𝘀 𝗳𝗼𝗿 𝟲𝟬 𝗗𝗮𝘆𝘀 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗹𝗶𝗻𝗸:⁠
1.⁠ ⁠Download the Cookbash app or open their desktop website at cookbash.com.⁠
2.⁠ ⁠Register for free.⁠
3.⁠ ⁠Use this link (also in bio) to activate your subscription:⁠
https://my.cookbash.com/coupon/VANDA%26CATHY_60days_FF⁠
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🍽️

Make like our Pumpkin Custard special menu closer and close out the final night of our Loy Krathong Friendsgiving specials with us! (TONIGHT.)

📍Ayara Thai, 6245 W. 87th St., Los Angeles, CA 91505
🕔 5 p.m. to close, last seating at 9 p.m. Reserve on OpenTable to guarantee your table.
👇Tap back in our feed for full menu details. Regular menu also avail!

📣 Tomorrow and Saturday only!⁠
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Who’s ready to feast?! We’re so excited to see you for a very special chef-driven menu this weekend, inspired by our SE Asia tour in October. Have you made your rezzie yet? Head to OpenTable to book it and reminder our regular menu is available too. Swipe through to eat with your eyes before your belly! 👀😋⁠
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🪷 𝗟𝗼𝘆 𝗞𝗿𝗮𝘁𝗵𝗼𝗻𝗴 𝗙𝗿𝗶𝗲𝗻𝗱𝘀𝗴𝗶𝘃𝗶𝗻𝗴 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝘀 🪷⁠
→ 𝘚𝘮𝘰𝘬𝘦𝘥 𝘞𝘢𝘨𝘺𝘶 𝘚𝘢𝘭𝘵𝘦𝘥 𝘗𝘭𝘶𝘮 𝘚𝘰𝘶𝘱 | tomatoes, Krachai, basil, shallot oil, rare Asin Tibuok sea salt⁠
→ 𝘠𝘶𝘮 𝘈𝘶𝘵𝘶𝘮𝘯 𝘚𝘢𝘭𝘢𝘥 | apples, pomelo, pomegranate, Asian pear, pork belly, shrimp, peanut and sesame brittle⁠
→ 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘊𝘶𝘳𝘳𝘺 𝘗𝘶𝘧𝘧 | puff pastry, peas, carrots, Japanese sweet potatoes ⁠
→ 𝘓𝘰𝘯 𝘋𝘶𝘯𝘨𝘦𝘯𝘦𝘴𝘴 𝘊𝘳𝘢𝘣 𝘊𝘰𝘤𝘰𝘯𝘶𝘵 𝘙𝘦𝘭𝘪𝘴𝘩 | seasonal fresh veggies, pumpkin seed, sesame seed, lemongrass olive oil ⁠
→ 𝘚𝘸𝘦𝘦𝘵 & 𝘚𝘢𝘷𝘰𝘳𝘺 𝘗𝘶𝘮𝘱𝘬𝘪𝘯 𝘊𝘶𝘴𝘵𝘢𝘳𝘥 | palm sugar, mung bean, fried shallots⁠
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Asking yourself, “What’s Loy Krathong?” It’s Thailand’s Festival of Lights, ushering in fall and celebrated every November. Tap back a couple of posts in our feed for the full scoop!⁠
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📍 Ayara Thai Loy Krathong Festival + Friendsgiving Special Menu: 6245 W. 87th St., Los Angeles, CA 90045⁠
🗓️ Fri., Nov. 15th, + Sat., Nov. 16th; 5 p.m. to closure at 10 p.m. (last seating at 9 p.m.)

OpenTable diners voted our restaurant one of the best around—that’s YOU! Big big thanks to our guests, old and new. The recognition that comes from our guests honestly always carries the most weight for us and are the ones that mean the most. 🙏 🥰 🫰⁠
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And thank you to for for her deep dive surrounding what gotten Ayara to 20 years and and ’s mission for our next era. You won’t be surprised to read our answer to her question, “What do you think Ayara Thai’s ‘X factor’ is?” 😉 Link in bio.

She’s baaaaaaack! Ayara Thai’s squid-ink bun lobster roll, that is (SWIPE!)—and for one day only at this Saturday’s Thai Fest by the Beach at the Santa Monica Pier! 🦞🏝️🎡⁠
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Our menu will be rounded out with Fresh Coconuts (📸 borrowed from their IG—give them a follow!), Hor-Mok Stuffed Grilled Branzino, and Hokkaido Scallop Crudo. Don’t want to choose? Order The Works for one of everything plus 2 Cocobears at an all-in special price! ⁠
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Our regulars know Ayara participates in a lot of foodie events around the city each year, and this one in particular is special to us as a recognized restaurant! The festival will exclusively highlight Thai cuisine, sports, culture, and heritage; make sure to catch Chef Vanda’s papaya salad demo at 3:15! This will also be the perfect send-off for us as we get excited to return to Thailand for the month of October to visit loved ones, take cooking classes to refine our skill, and unwind. 🙌⁠
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See you in SaMo 09/28 all day from 11 a.m. to 9 p.m.! Free to enter. RSVP at bit.ly/thaifest2024.

Catch us at Paramount Studios for the Los Angeles Times Food Bowl on Sunday, 09/22! Every ticket includes all you can eat and drink from 40+ restaurants a day, plus live cooking demos and book signings from culinary personalities and up-and-comers. From September 10th to September 19th you can buy one, get one 50% off GA Tickets with code “PAIRUP”. Or go VIP for even more exclusive perks!

We will be serving Glass Noodles with Hokkaido Scallops—light and flavor forward. Get your tickets at our bio link, we’ll see you this Sunday!

Have your cake and eat it too! 🍰 For the 3rd year running, Chef Cathy is contributing to Make Choice a Piece of Cake, the proceeds of which go toward making reproductive rights a freedom for all, once and for all.⁠
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𝗧𝗵𝗲 𝗗𝗲𝗰𝗮𝗱𝗲𝗻𝘁 𝗗𝗲𝘁𝗮𝗶𝗹𝘀:⁠
🚨 The fight for reproductive freedom is far from over so is gathering some of LA’s best pastry chefs, bakers and restaurants for its annual fundraiser on Sept 8th, hosted by —we’re proud to be among them. We should be cutting cake, not rights! ⁠
🍰 Swipe through to see some of ’s contributions from years past. This year’s will be a devil’s food cake with , , + dark milk chocolate cremeux, cherry-makrut lime jam, and coconut Italian buttercream⁠
🎟️ Tickets on sale now at andgatherforgood.com/tickets. Each ticket will give you a raffle ticket to win a unique creation by this talented group of chefs! Additional cake slices, drinks, and more will be sold on site. Proceeds will be donated to + . This event sells out every year so grab them while you can! ⁠
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During a rainy spell earlier this year, a retired couple came in for dinner. Without a reservation there was a bit of a wait, so they ordered a bottle of wine to share on our patio under the awning to pass the time till their table was ready. As it sprinkled, they reminisced telling us it was “super romantic. Feels like we’re back in Bangkok.”⁠
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Their words were a warm hug for us. Occasionally we’re asked or left a review about our “small outdoor stools.” Our guests who have visited Thailand know these stools and tables are identical to those all around our home country, where you can enjoy world-class street food in a humble communal setup. That night our patio setup and the soft sprinkle took these guests back in time to a special Thailand visit, and by sharing with us they created a core memory for our restaurant family. This is what we so deeply mean when we say we love serving our community.

𝘛𝘩𝘪𝘴 𝘸𝘦𝘦𝘬𝘦𝘯𝘥 𝘰𝘯𝘭𝘺! Ayara Thai presents 2 days of Thai brunch....⁠
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A departure from our usual offerings, we’re offering a prix fixe menu in celebration of—who can believe it??—TWO DECADES of Ayara Thai! Not all dishes are shown here (we’ve got to keep some things a surprise! 😉) ⁠
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𝗧𝗵𝗲 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗗𝗲𝘁𝗮𝗶𝗹𝘀:⁠
→ Saturday, 08/17, and Sunday, 08/18 only. Start times range from 11:00 a.m.–1:30 p.m.⁠
→ Reserve on Experiences (required); visit our bio link for quick access.⁠
→ Parties may be booked in increments of 2 (note that there is a separate link for 2 and 4-top bookings). 𝘍𝘰𝘳 𝘭𝘢𝘳𝘨𝘦𝘳 𝘱𝘢𝘳𝘵𝘪𝘦𝘴, 𝘱𝘭𝘦𝘢𝘴𝘦 𝘣𝘰𝘰𝘬 𝘺𝘰𝘶𝘳 𝘵𝘢𝘣𝘭𝘦𝘴 𝘢𝘯𝘥 𝘦𝘮𝘢𝘪𝘭 𝘪𝘯𝘧𝘰@𝘢𝘺𝘢𝘳𝘢𝘵𝘩𝘢𝘪.𝘤𝘰𝘮 𝘵𝘰 𝘳𝘦𝘲𝘶𝘦𝘴𝘵 𝘵𝘰 𝘴𝘪𝘵 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳.⁠
→ $195/party of 2. Reservation includes tax and gratuity. ⁠
→ Drinks + add-ons will be billed separately when you dine. ⁠
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In August 2004, after opening and closing several restaurants over the years, our parents Chef Andy and Anna opened Ayara Thai, mindfully entering into what would be their final endeavor in the food space. Growing up “restaurant kids,” us kids went off to college, postgrad, living in other cities in our 20s, and pursuing different careers for a time, but we ultimately returned to Ayara to carry on the torch of the family business. Our brother, Peter, a PGA Golf Pro, lends a hand on occasion for events and busier periods. ⁠
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We are truly a family born and run operation, and working in the food biz is not for the faint of heart. We are encouraged by doing it together and with the support of our team and you, our guests, who have become part of the Ayara Thai family.

💡 𝗚𝗨𝗘𝗦𝗧 𝗦𝗣𝗢𝗧𝗟𝗜𝗚𝗛𝗧! ⁠
Meet Lia Ashley (who adorably goes by “LA”, ), a long-time guest of ours who is getting in on the Westchester Triangle Memory Lane fun with us as we celebrate 20 years. 🤩⁠
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𝗤: 𝗛𝗼𝘄 𝗹𝗼𝗻𝗴 𝗵𝗮𝘃𝗲 𝘆𝗼𝘂 𝗯𝗲𝗲𝗻 𝗰𝗼𝗺𝗶𝗻𝗴 𝘁𝗼 𝗔𝘆𝗮𝗿𝗮 𝗧𝗵𝗮𝗶? ⁠
𝗔: I’ve been going to Ayara Thai for 𝘢𝘵 𝘭𝘦𝘢𝘴𝘵 13 years.⁠
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𝗤: 𝗛𝗼𝘄 𝗵𝗮𝘃𝗲 𝘄𝗲 𝗵𝗲𝗹𝗽𝗲𝗱 𝘆𝗼𝘂 𝗺𝗮𝗸𝗲 𝗺𝗲𝗺𝗼𝗿𝗶𝗲𝘀?⁠
𝗔: Growing up I would get my hair done across the street. (📸 𝟰) My stylist would wash and blow dry my hair. We would take a lunch break across the street at Ayara Thai and then resume, lol. I was always her lunch time appointment. If I bought her Pad Sew Ew beef (📸 𝟭), she would give me a discount on my hair service, lol, the good ol’ days! Ever since then the Pad Sew Ew beef is my favorite as well as the Panang curry, and I’ve attended many pop up events including the collaboration with APL () (📸 𝟯) and (📸 𝟮).⁠
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𝗤: 𝗪𝗵𝗮𝘁 𝗺𝗮𝗸𝗲𝘀 𝗔𝘆𝗮𝗿𝗮 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝘁𝗼 𝘆𝗼𝘂?⁠
𝗔: Ayara Thai truly cares about its customers through its events, collaborations, and menu selections. They constantly add new menu additions, which makes it exciting to try new things. ⁠
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𝗤: 𝗗𝗼 𝘆𝗼𝘂 𝗵𝗮𝘃𝗲 𝗮 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲 𝗱𝗶𝘀𝗵 𝗼𝗿 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗱𝗶𝘀𝗵 𝘆𝗼𝘂 𝗵𝗼𝗽𝗲 𝘄𝗲’𝗹𝗹 𝗯𝗿𝗶𝗻𝗴 𝗯𝗮𝗰𝗸?⁠
I love the Pad Sew Ew beef, no egg. The owner, Vanda, has helped me to venture out and explore other dishes like my new favorite, which is the Panang Curry (📸 𝟱) with sticky rice or the Thai Glass Noodles (📸 𝟲), extra spicy. No meal is complete without the Thai Tea. ⁠
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𝗤: 𝗪𝗵𝗮𝘁 𝘀𝗵𝗼𝘂𝗹𝗱 𝗻𝗲𝘄𝗲𝗿 𝗴𝘂𝗲𝘀𝘁𝘀 𝗸𝗻𝗼𝘄?⁠
𝗔: Definitely try the featured and limited time menu items! And I would recommend attending the pop up and seasonal events too.

🚨 𝗡𝗲𝘄 𝗗𝗲𝘀𝘀𝗲𝗿𝘁 𝗔𝗹𝗲𝗿𝘁!🚨⁠
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← Bye-bye, Passionfruit Chocolate Devil’s Food Cake. 🥹⁠
→ Hello, Chocolate Cherry Tart! 🤩⁠
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milk chocolate cream, devil’s food cake, market cherry jam, whipped coconut, and makrut lime. Chef Cathy presents a layered, multi-textured never-too-sweet meal finisher that dessert lovers may want to start with.
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Swipe through for the BTS of Cathy’s sketches, showing the journey from ideation, concept, to ultimate design—always a work of art.

💡 𝗚𝗨𝗘𝗦𝗧 𝗦𝗣𝗢𝗧𝗟𝗜𝗚𝗛𝗧! As we approach our 20th anniversary at the end of August, we’re strolling down Memory Lane—through the eyes of our guests! Being a mom-and-pop biz, regulars become part of the fabric of the restaurant itself as their core memories become ours. We sat down with Tiffany Too, who has been dining with us since our 3rd year:

𝗤: 𝗛𝗼𝘄 𝗹𝗼𝗻𝗴 𝗵𝗮𝘃𝗲 𝘆𝗼𝘂 𝗯𝗲𝗲𝗻 𝗰𝗼𝗺𝗶𝗻𝗴 𝘁𝗼 𝗔𝘆𝗮𝗿𝗮 𝗧𝗵𝗮𝗶?
𝗔: Since I was an LMU student in 2007! Having lived in SE Asia, Ayara is one of my favorite comfort foods in LA. If you know me, you’ve been (lovingly) forced to have a meal at Ayara and loved it 😊 When the dining room reopened in June 2023, we were there on the first day and came back the next week. (📸 𝟭)

𝗤: 𝗛𝗼𝘄 𝗵𝗮𝘃𝗲 𝘄𝗲 𝗵𝗲𝗹𝗽𝗲𝗱 𝘆𝗼𝘂 𝗺𝗮𝗸𝗲 𝗺𝗲𝗺𝗼𝗿𝗶𝗲𝘀?
𝗔: • Birthdays! When my family visits, it’s the one place they always ask to eat. (📸 𝟱–𝟲)
• Ayara catered our engagement party in 2016. Vanda was so helpful in bringing our vision to life and provided ideas for how to display the food. (📸 𝟳–𝟴)
• Ayara was one of the first places we went during COVID, for the Mid-Autumn Festival in Oct. 2020. That was one of the first events we attended as a family in those crazy times. (📸 𝟮–𝟰)
• Ayara just catered our 2nd baby girl’s sprinkle! Everyone loved the food and is still raving about the Khao Soi. The team made various dietary restrictions so easy! (📸 𝟵)

𝗤: 𝗪𝗵𝗮𝘁 𝗺𝗮𝗸𝗲𝘀 𝗔𝘆𝗮𝗿𝗮 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝘁𝗼 𝘆𝗼𝘂?
𝗔: The food is consistently delicious! The team is warm and welcoming, and the Asapahus genuinely care about the community. They always go above and beyond.

𝗤: 𝗗𝗼 𝘆𝗼𝘂 𝗵𝗮𝘃𝗲 𝗮 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲 𝗱𝗶𝘀𝗵 𝗼𝗿 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗱𝗶𝘀𝗵 𝘆𝗼𝘂 𝗵𝗼𝗽𝗲 𝘄𝗲’𝗹𝗹 𝗯𝗿𝗶𝗻𝗴 𝗯𝗮𝗰𝗸?
𝗔: Chicken Pad See Ew, add tofu, topped with pickled jalapeños. I miss the fresh spring rolls and pumpkin creme brulee—one of my favorite desserts.

𝗤: 𝗪𝗵𝗮𝘁 𝘀𝗵𝗼𝘂𝗹𝗱 𝗻𝗲𝘄𝗲𝗿 𝗴𝘂𝗲𝘀𝘁𝘀 𝗸𝗻𝗼𝘄?
𝗔: If you can, go with a few people to try everything! We get an appetizer, soup, noodle, curry, rice, veggie, and always leave a little room for one of Chef Cathy’s desserts.

🥊 It’s a TEA OFF! 🥊⁠
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Cha Ma Nao.... More like Cha Ma RIGHT Now. | Thai iced tea with a punch of fresh lime and lightly sweetened. Think of it as Thai tea’s lighter, Arnold Palmer-esque cousin, on the menu year round and especially delightful during summertime. ⁠
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Thai Tea.... Nectar of the Gods, if you ask us. | Black tea, sugar, star anise, tamarind pods, cardamom, and non-dairy creamer.⁠
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You can only pick 1 (for this post)—sound off in the poll and comments! (But when you visit Ayara, we highly support double fi***ng. 🤜🤛)

Yakitoriguy? More like YakitoriGai!⁠
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LA’s westside mainstay and , dubbed the yakitori evangelist, are teaming up for the Thai/Japanese collab of your appetite’s dreams!⁠
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🐓 From the Japanese words yaki (grill) and tori (chicken) comes “yakitori,” traditionally skewered poultry and its parts, grilled to perfection⁠
🐓 For non-Thai speakers, “gai” means chicken. Hence the pun we couldn’t help but make 😏⁠
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𝗘𝗩𝗘𝗥𝗬 𝗦𝗨𝗡𝗗𝗔𝗬 𝗜𝗡 𝗝𝗨𝗟𝗬, 𝗡𝗢𝗢𝗡 𝗧𝗢 𝗦𝗘𝗟𝗟 𝗢𝗨𝗧:⁠
→ We’ll be cooking on the street in front of the restaurant. ⁠
→ 6245 W. 87th St. Parking in the lot beside Staples and behind Ayara. ⁠
→ No reservations. Line up outside and enjoy the live cooking show, Bangkok street-food style, amid the .⁠
→ Sales start at 12:00 p.m., arrive early! First come, first served.⁠
→ Week 1 menu will be shared soon, and revisit us weekly for the next week’s menu reveal.⁠
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Sponsored by (our favorite shochu), (Heartbreaker canned cocktail on deck, LA-made), and (female-owned). ⁠
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Culinary intention will be the focal point of this collaboration. We’ll start with the chicken, highlighting its best parts and making use of it beak to tailfeathers, building each meal set around full deep flavors. ⁠
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Tag the friend you’re bringing along on July 7th! ↙⁠
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Vincent, we can’t wait to have you back! It’s feedback like yours that helps us know where we’re hitting the mark.