Imari

Imari

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Traditional Japanese cuisine in the heart of Brentwood, CA. Rooted in authenticity, Imari serves was

04/30/2024

A mother is she who can take the place of all others but whose place no one else can take. If she’s that amazing woman, bring her to Kiitsu for an unforgettable experience. Book now before it’s too late!!!

04/28/2024

‼️Closed Sunday April 28th‼️

04/24/2024

Happy Hour coming soon!!!

11/10/2022

Better explain that a little: (located in the middle)

“Huge congratulations to our very own sous chef 🥇Czar Tagayuna, who just WON the North American finals of the ! (The premier global Japanese cooking competition🏆)

He will go on to the world finals in Japan next spring!”

09/21/2022

Kiitsu— A zen term meaning, everything is born from “one” in the universe, and end as “one”. Ultimately translated into “United as one”. Same cuisine, same staff, same attention to detail, upholding Washoku standards.

08/22/2022

Nothing changing but the name. We still look forward to taking care of you!

07/14/2022

It’s back, and better! The Japanese potato salad, now with cherry-wood smoked Aji Tama!

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03/18/2022

Wanna-go get some Anago?🍣
Trust us…this sea eel and cucumber roll will succeed all your wildest sushi dreams 😍


Photos from Imari's post 03/12/2022

Not all salads are created equal…here at .la our team carefully handpicks and masterfully prepares each dish using the freshest ingredients for an unforgettable dining experience.
Swipe to the left to get a closer look at micro crispy sardines featured in this salad🥗


03/10/2022

Our featured sake for this week is the Seitoku “Genshu.” Seitoku is known for its graceful, refined ginjo with enticing notes of lychee. The Genshu’s lychee flavors pair best with briny flavors such as our mouthwatering Kusshi oysters


03/05/2022

Marinated big eye tuna and organic California grown avocados. Name a better duo…We’ll wait🍣😋


03/03/2022

Our featured sake of the week is the Akitabare “Suirakuten.” This 2 year bottle aged, gentle tasting yet balanced daiginjo is the perfect complement to the dishes served here at .la
Fortunately, you don’t have to wait 2 years, so come try it tonight🍶🍶


02/26/2022

Say hello to one of our classics, the unforgettable pork and shiitake mushroom gyoza🤯

Come experience the mouthwatering flavors for yourself🥟🥟


02/17/2022

A recent addition to our cuisine that’s quickly becoming a fan favorite is the duck breast. Our premium duck breast is carefully picked and marinated in koji: the mold that is also utilized in sake, soy sauce, and miso. Perfectly paired with the duck is our savory yet refreshing ohitashi winter green.

Make a reservation with us today and come experience the umami flavors yourself😋

Photos from Imari's post 02/14/2022

Roses are red, Violets are blue, start your night with something dry, and finish sweet just like you❤️



01/05/2022

This is our A-5 Wagyu from Kyushu.

12/16/2021

Hand-cutting freshly toasted sesame seeds for our sashimi bentos. Hand-cutting releases less oil than grinding, allowing the sesame seeds to hold onto their fragrance longer, important for takeout cuisine.

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11/25/2021

Happy Thanksgiving, Los Angeles! 🍽🍁🍂🦃

We are so thankful for our amazing staff and guests. Let’s celebrate at the beat of delicious food and even better company.

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Videos (show all)

It’s back, and better! The Japanese potato salad, now with cherry-wood smoked Aji Tama! #japanesefood #sushi #food #food...
Hand-cutting  freshly toasted sesame seeds for our sashimi bentos.  Hand-cutting releases less oil than grinding, allowi...
We love seeing everyone indulge in our authentic #washoku cuisine! Here's a quick glimpse of what you can expect at Imar...

Address


13050 San Vicente Boulevard
Los Angeles, CA
90049

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm