Taberu-LA

Tonight’s oysters: straight from the sea to your table. Ready for date night? A classic natural aphrodisiac, if you know … you know!

Planning a big party and looking for a venue? We’ve got you covered! TABERU can accommodate up to 100 party people in our luxurious futuristic space. Experience real Tokyo vibes without the jet lag! 🇯🇵

Akemash*te Omodetou Gozaimasu [明けましておめでとう御座います]! That’s Happy New Year in Japanese … let’s impress your fellow Japanese diners with that! Wishing you all a poppin’ 2025 🍾💫

Any plans for New Year's Eve? We’ve got you covered at TABERU with a top DJ, champagne toast plus Tokyo vibes! RSVP via link in bio 🎉🥂🍾

Happy Holidays from your favorite Japanese restaurant in DTLA! Wishing you all the happiness, health and—of course—tasty food you so richly deserve. 🤗😋🎄

This will be one of your favorite appetizers: kanpachi carpaccio (amberjack) delivered fresh daily from Japan 🇯🇵🛬🇺🇸

Our “tonpeiyaki” will satisfy you for only $13 with pork loin, cheese, and veggie omelet, smothered in okonomiyaki sauce and Japanese mayonnaise. We embrace the spirit of Japanese cuisine, proving that affordable can still mean delicious and generous. 😋🙌🏼

Japanese pioneered the techniques of steaming rice. Our Japanese chefs have now fully integrated these techniques into the TABERU menu going forward. To discover the secret come join us and we’ll teach your tastebuds how it’s done! 😎🙌🏼

Who said you can’t make a fancy cocktail without hard liquor? Enjoy our special shochu and sake-infused creations tonight 🍸✨.

Indulge in TABERU’s omakase sashimi plate. Trust our top picks, fresh from the fish market.

One of our specialties is grilled skewers known as “robata” in LA. We use patented “lava rock” technology to retain and distribute heat evenly, helping to lock in the natural juices and flavors of the meal.

Calling all ramen fans in LA 📲. In Japan, ending a night out at a ramen joint with friends is a true rite of passage. Now that cold nights are here, why not embrace the tradition with a hot sake and finish off with a steaming bowl of ramen at TABERU?

Let’s celebrate your birthday in style at with our posh dessert menu. (From left to right) Tiramisu, hojicha pudding and matcha cheesecake.

Happy Sunday☀️

TABERU breaks tradition by serving the A5 tenderloin for its wagyu. Prized for its exceptional softness and juiciness, indulge in the luxury of this exclusive cut. ✨

LA’s top foodies joined us at Taberu the other night, and we’re flattered you chose us to throw such a fantastic party! A big thank you for showing us so much love.❤️ Happy (early) Thanksgiving everyone! 🍁

*We can accommodate groups of up to 100 for exclusive parties, creating the perfect setting to elevate your event. 🎉

One of our customers said our karaage is the best—better than places that specialize only in Japanese fried chicken! 😳 Our secret? It’s in our owner’s lifelong obsession with this humble meat. 🐓✨

Meet Kiyoshi, owner of Taberu. Despite running 11 successful restaurants in Japan, he’s a hardworking, humble leader who loves getting hands-on in the kitchen, working alongside his staff to ensure every customer leaves happy. 😊💫

Introducing some of our special sushi rolls! Pick one up 🥢 and let’s roll! The weekend is here! 🎉