Buzz N Beez

Hello Everyone!!! I hope everyone is having a great start to the summer ☀️☀️☀️.
We are excited to announce that Buzz~N~Beez is open for the 2026 Honey season! The girls 🐝 have been working hard and this years Spring honey is lighter in color, with an incredible floral taste (personally my favorite). Also, in a time when prices seem to be on the rise, Buzz~N~Beez takes pride in maintaining the same prices as last year. Like always, our honey is Pure, Raw, and Local right here in Lititz! Come on over and check out our Honey stand @ 42 Brookwood Drive, Lititz Pa. Hope to see you and thank you for supporting local beekeepers 🙂.

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Hello Everyone! Our 2025 season is coming to an end. We have truly been blessed in so many ways. The support we have recieved from friends, family and the community has been amazing. We are so grateful and thankful.
The girls 🐝 🐝 🐝 are working hard to prepare for winter that will be here before we know it. So as we all (Beez and Bekeeper) begin to focus on 2026, Buzz~N~Beez would like to thank you all for your trust & support and we look forward to seeing you all next year!! 🙂
From our family to yours, we wish you all a Safe and Prosperous end to 2025!!

Thank you

Wishing Everyone a Happy and Safe Labor Day Weekend!!
Thank you to everyone that has been out to Buzz~N~Beez's Honey Stand, supporting my Family and I and Local Beekeeping♥️🐝. It has been wonderful meeting some of you. We are down to our last few cases of our 2025 Spring & Summer Honey, if you haven't tried Buzz~N~Beez Honey or you would like some more, come on out before we sell out 🌻😊
Our Honey Stand is located @ 42 Brookwood Drive, Lititz.
Thank you Again!!!

😋

Just Amazing!!

Honey’s remarkable preservation in 3,000-year-old Egyptian tombs highlights its unique status as nature’s only eternal food. This extraordinary shelf life stems from honey’s natural preservatives: low water content and high acidity, creating an inhospitable environment for bacteria, fungi, and other microbes.

With only about 15-20% water, honey dehydrates microorganisms, while its pH, typically between 3.2 and 4.5, is too acidic for most pathogens to survive. Additionally, bees produce hydrogen peroxide in honey through an enzyme called glucose oxidase, further inhibiting microbial growth.

In ancient Egypt, honey was sealed in airtight clay jars, often placed in tombs as offerings for the afterlife. These conditions—dark, dry, and oxygen-free—prevented spoilage, allowing archaeologists to find honey that remained edible millennia later. Its natural sugars, like fructose and glucose, also contribute to its stability, resisting crystallization and maintaining texture.

Beyond preservation, honey’s antimicrobial properties made it valuable in ancient medicine, used to treat wounds and infections. Modern science confirms these benefits, noting honey’s ability to kill bacteria like "Staphylococcus Aureus". While other foods spoil, honey’s unique chemistry ensures it remains a safe, edible marvel, defying time itself.