Off The Line Cooking

We couldn’t have our own baby shower without a few snacks made by us!

A few snapshots from our last catering event of 2025! It’s been a busy year but feeling so grateful for the amazing clients we have 🤍

spooky season cocktails 💀🎃 throwback to some of the photos we took for a Halloween cocktail recipe book

An amazing afternoon at for a hands-on cooking class, making pasta dough from scratch and pumpkin goat cheese ravioli to pair with a charred cinnamon old fashioned🍝🥃

About last night… ✨ A seasonal menu full of late-summer freshness and cozy fall flavors. Highlights included smoked salmon, a mezze platter, spiced pumpkin soup & honeynut soup, and fig & goat cheese brûlée, just to name a few!

The magic happens when good food meets good people. A little glimpse of what we created for 🌱✨

Photographer:

Bringing flavor, creativity, and connection to every plate ✨A peek of today’s menu for a grad party!

THE MENU: Mezze platter, fruit platter, Nikkei wonton cones, smoked salmon, bbq pork sliders, Korean deviled eggs, cucumber avocado gazpacho, watermelon orzo salad

Hey, it’s been a minute! Excited to share more shots from our latest cocktail photography project—had so much fun playing with light and shadows on these.

What other kinds of photos would you love to see? Or maybe some recipes? 🤔

Every dish tells a story, and every photo is a memory shared—thank you for letting us bring our love of food and photography to your feed. Happy Thanksgiving! 🦃🤎🍁

Cheese & the holidays is the best combo 🙌🏼

🍂 Cranberry Crusted Goat Cheese ❄️

Ingredients
4 oz goat cheese log
2 tablespoons of dried cranberries (chopped finely)
¼ teaspoon of ground cinnamon
1 teaspoon of balsamic vinegar

Procedure:
Chop the dried cranberries and mix them with the ground cinnamon and balsamic vinegar. Roll your log of goat cheese in the cranberry mixture, applying gentle pressure so that the cranberries stick to every side of the log. Allow the log 10 minutes in the fridge to chill before serving.

❄️Rosemary Crusted Goat Cheese 🍂

Ingredients
4 oz goat cheese log
2 tablespoons of fresh rosemary (picked & chopped)

Procedure:
Pick and chop the rosemary and then roll your log of goat cheese in the rosemary, applying gentle pressure so that the rosemary sticks to every side of the log.
To serve, slice into small medallions.

Can’t believe we’ve taken 80 photos of “spooky” cocktails, with 20 more to go… who knew we would not be photographing food for a while but this has been such a creative and fun project 👻🎃