Makarohnsandmacchiatos
Life is short…eat more macarons 😁
🎃👻These Halloween macarons will haunt your taste buds in the most delightfully frightful way 🕸️🕷️
Happy National Apple Month! 🍎🍏
I don’t know, I think she likes them. What do you think? 😋
✨Spiced Apple Cider Macarons✨ 🍎🍏🍎
✨Spiced Apple Cider Macarons!!✨🍎🍁
Ring in the new year with champagne macarons! 🍾🥂Always a crowd favorite. #2023
I wish I looked as good as this cookie #2022
Vanilla Christmas Trees and Hot Chocolate Reindeer
Merry Christmas 🎁🎄🥰
Christmas Cookies 🤶🏻🎄🍪
White Chocolate Peppermint Macarons
Dark Chocolate Peppermint Bark
Linzer Cookies
Molasses Cookies
German Cinnamon Stars (Zimtsterne)
Macaron Fun Fact:
The OG macarons date back to 1533, Italy. When Italian noblewoman Catherine de’ Medici married Henry II of France, she brought her pastry chefs with her to France, who brought with them their macaron recipe.
At the time, macarons were only produced as a single cookie, but over time, the French refined the recipe so that it became the two-part cookie, one-part filling treat we know and love today.
Happy Halloween!🎃👻
Note to self: don’t use icing to drizzle next time 🫠
Friends. Sugar cookie decorating is HARD. So much respect to those of you who have mastered this craft, I will continue to buy them from you. As for me, I’ll stick to macarons 😊
No tricks, just treats 🎃👻
Pecan Praline Cheesecake made with a Nabisco Honey Graham crust!
Salted Caramel Espresso Fudge Squares ☕️🍫
Celebrating NYE with some Champagne Macarons 🍾
The only champagne I can have this year 😉🤰🏻 #2022
It may be 80 degrees outside with 1000% humidity but I’m so ready for fall! How about you?
I’m very excited about these Salted Caramel Apple Macs. Look how beautiful they are 🤩🍎
A little bit about me! I’m a self taught Macaron baker. I began making these tasty little treats during lockdown and immediately fell in love. You may even call it an obsession. I work full time during the week and making Macarons is my therapy. I love sharing new flavors with friends and family so I decided to share them with all of you!
Here are a few of the different flavors I’ve made so far:
Dark Chocolate Hazelnut
Butter beer
Chocolate Peanut Butter & Banana
Orange Chocolate
French Vanilla
Brownie Batter
Birthday Cake
Red Velvet
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Leesburg, VA
20176
Opening Hours
Saturday | 9am - 5pm |
Sunday | 9am - 5pm |
1602 Village Market Boulevard, Suite 115
Leesburg, 20175
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