RO Bread

I've drafted the whole family into service for this one! Today I'm carting my loaves over to East Nashville. If you're taking a stroll through the neighborhood, swing by The Shops at Porter East, situated at 701-801 Porter Rd. I'll be holding down the fort with my pals from Big South Smoke, who've got the most unbelievable smoked cream cheese and keto chips that will blow your mind! There's a whole crew of other fantastic local businesses here too: something to tickle every fancy. So come on down, we're here from 11 to 4 today.

Lester Farms is the place to be, and my lovely partner in crime is there with some freshly baked baguettes, challah, babka and more. Come check out the table , and while you’re there, sample some amazing local produce.

The sign is totally telling the truth: the bread is ridiculously fresh, so you should sprint to Demeter's Common on N. College St. right now and snag a loaf of challah, artisan white bread, or a baguette for dinner tonight - your taste buds will high-five you. And while you're at it, grab a coffee or snack at Roasted Coconut Café, conveniently located in the same spot, because priorities. That's a hat-trick of local businesses that you can feel awesome about supporting. Have an awesome day!

I'm back, folks, and so is the bread - fresh out of the oven! The tent's up, and I'm ready to roll. Don't let the rain dampen your day, swing by The Market at 109 between 10 and 1. I'll be holding down the fort, doing my thing. Oh, and don't sleep on my buddies at Big South Smoke next door - their smoked cream cheese and keto chips are off the chain!

Lebanon peeps, I am taking this week to regroup and recharge. Last week was a roller coaster for me personally. And while I wanted to just get back in the game, I am just not ready. I will be back at The Market at 109 this Saturday with lots of fresh goodies. See you then. In the meantime, here’s a picture of a focaccia to keep your spirits up.

Nothing quite like a homemade chicken biscuit!

Apple chicken sausage, egg, mushroom, red onion and Swiss cheese on my semolina bread. THAT’S how you do breakfast!

How do you do yours?

The baguettes at Demeter's Common are so fresh it's like they're trying to out-baguette each other this morning - just delivered a fresh batch! Heads up, bread drops are going to be a bit sparse this week, not because I'm feeling crumby, but because family is calling and priorities, you know? Don't panic, I'm still around, and if you're desperate, you know where to find the bread man.

I'll be hanging out at The Market at 109 until 1 PM today, doing my usual shenanigans. Swing by, say hi, and grab a loaf of bread - or two, I'm not judging. Oh, and while you're playing hooky, check out Big South Smoke's awesome setup right next to me. They're sharing the tent and some seriously life-changing smoked cream cheese and keto chips - don't say I didn't warn you. Now that I've spilled the beans, get on over here already!