1830 Chophouse

1830 Chophouse

Comments

We visited today for a long overdue date night. Our first visit here. Amazing NY strip steak, amazing Pork Chop, Amazing service and staff! Thanks so much.
Another lovely dinner at 1830 Chophouse❣
There were (6) in our party and the food and service were both very good. Also loved the Christmas music that was playing. Enjoyable time!
Thank-you for the amazing meal we picked up yesterday to celebrate our 25th Anniversary It was delicious !!! The Shrimp Po Boy hit the spot with hubby and his ribeye was perfect! Shawn, you were right about the Ruby Trout there are no words....
Yummy Steaks ... and wine ...
Great food and service we’ll be back
Had the trout with asparagus and mushrooms, very good Wife had stuffed chicken and she also said it was good. Very good service and things were reasonably priced for what we got. Will return soon to try something different. This is a welcome addition to Lebanon

Hello welcome to our locally owned Chophouse. We use only the finest ingredients to give you a one of kind meal experience.

Operating as usual

Photos from American Berkshire Association's post 05/17/2022

We can’t wait to see how these photos turn out! Chef Shawn prepared some amazing Berkshire Pork dishes 😋

Timeline photos 05/17/2022

Have you tried our Asian Duck Wings? They are half-price in the bar from 4 to 6 p.m today!

Timeline photos 05/15/2022

Introducing our Spring and Summer cocktail menu.

Timeline photos 05/12/2022

We would love to see you at the Chophouse this Weekend! Book now: http://ow.ly/X32M50J3Zi6

Photos from 1830 Chophouse's post 05/11/2022

Casual fine dining atmosphere, beautiful downtown views, top notch cuisine, excellent service, patio seating, and a fully stocked bar with amazing cocktails...This restaurant style isn't for everyone, but if being a part of an amazing, fast-paced, growing restaurant team sounds great to you, please join us!

OPEN INTERVIEWS *Thursday* and *Saturday* from 11am-3pm.
Or email your resume directly to [email protected]

**Experienced cooks with attention to detail and pride in their food! $15-$18

**Experienced bartenders that can handle the fast pace and love having fun and selling our products! $7/hr + tips

**Servers that are dependable, able to obtain a liquor license, have knowledge of basic bar products, serve professionaly in a casual fine dining atmosphere and work as a TEAM! $3.50/hr + tips

**FOH and BOH managers that lead by example, ensure consistent and quality work, and are motivated to be the best!

💥All Chophouse employees receive a shift meal up to $14.50/shift and 50% off you and a guest once a month!

Here at the Chophouse, we strive to deliver an experience like no other in our area. We want to serve you the best quality products and give you the best quality service from the amazing local meats and spirits, fresh flowers on the tables, table cloth atmosphere, beautiful decor and outdoor dining...we are your destination for a top-notch lunch, dinner, or event!

Timeline photos 05/11/2022

Do you like free steak? Join our rewards program and get one !
http://ow.ly/NatL50J3uwX

Timeline photos 05/10/2022

A cold beer on our patio sounds about right tonight. $2 off sounds even better! See you at the Chophouse!

05/10/2022

THANK YOU Mounts Flowers and Gifts for creating this beautiful flower arrangement for us to display on our table at Rev!!! We got so many compliments! Vist them for all your flower and gifting needs! You won't regret it!

05/08/2022
Photos from 1830 Chophouse's post 05/07/2022

Stop by and visit us at Rev! We are serving tastings of our Bourbon-Glazed Pork Belly!

Timeline photos 05/07/2022

Parking on the square is closed off due to an event but The Chophouse is OPEN and ready for this beautiful Saturday! Parking can be found just outside of the square or in the public lot east of the square on the corner of Meridian St and 32!

Open 11am-10pm! Dine in or order online!
https://www.toasttab.com/kinnard-drake-111-w-main-st/v3

Timeline photos 05/05/2022

As you know, The Chophouse is closed on Sundays, and that includes Mother's Day...so let mom relax on her day! Celebrate at the Chophouse on Saturday!

Reserve your table! ⬇️⬇️
http://ow.ly/U4MI50J0u0U

Timeline photos 05/04/2022

Our Top Shelf feature is the Octomore 12.3. An Islay Single Malt Scotch Whiskey distilled from Islay barley grown at the Octomore farm, aged in an ex-American whiskey and Pedro Ximenez sherry casks. It features a salty citrus marine note from its aging and production being close to the sea.

Timeline photos 05/02/2022

Our William Trips Banquet Hall is the perfect venue for rehearsal dinners, baby showers and graduation parities! Email [email protected] to learn more!

Timeline photos 04/29/2022

This weekend, our fresh fish special is troll-caught Alaska King Salmon with a dijon cream sauce! Did you know only a small percentage of salmon is troll-caught? We are lucky to have this, so don't miss out!

Timeline photos 04/28/2022

We had such a great time on Indy Now and FOX59 News. Thank you to everyone who bought gift certificates, we can't wait to see you!

If you missed it, watch us here: https://fox59.com/morning-news/be-our-guest/be-our-guest-at-1830-chophouse/

Timeline photos 04/27/2022

It's Wine-O Wednesday! $10 off bottles of wine today. 🍷

BOG 1830 promoRev 04/26/2022

BOG 1830 promoRev

We are so excited to be featured on Thursday's "Be our Guest" segment on Indy Now! We have a fantastic deal for you! Don't miss us on FOX59 News at 10 a.m.

BOG 1830 promoRev

Timeline photos 04/25/2022

Meet us in the bar tonight from 4 to 6 for half-priced apps!

04/24/2022

Chophouse nights 😎💓

04/22/2022

Here's a sneak peek of the beautiful Troll King Salmon we'll be featuring this weekend. It's the freshest and most sought after wild salmon on the market, known for it's bright red color and rich, buttery flavor. 😋

04/22/2022

Lupe is our queen of prep in the mornings and keeps everyone in line! We are very lucky to have such an amazing lady on our team! Thank you Lupe!

Timeline photos 04/20/2022

Are you a member of Chophouse rewards? If not, join now http://ow.ly/ViMj50ILwIr

04/20/2022

We are looking for highly motivated and hard working individuals to add to our front of house team! Hosts, bartenders, and servers! Ability to work as a team and take direction is a must!

Servers/Bartenders-Overall bar and fine dining knowledge/experience is a plus!

Hosts-You are the first and last impression of our restaurant! Strong customer service skills, ability to multitask, and take initiative is a must!

04/20/2022

Looking for highly motivated and experienced grill cook ready to work in a fast-paced, team environment! Local business on the square! Competitive pay and a shift meal on us! :) Pay based on experience

Timeline photos 04/18/2022

Due to water issues in the building we will be opening at 5 p.m. today. Thank you for your patience.

Timeline photos 04/17/2022

Wishing you all peace, love and happiness at Easter and always.

04/16/2022

Unfortunately, we will be closing at 4pm this evening. The water needs to be shut off in our building for maintenance.

Timeline photos 04/14/2022

Apply now! ⬇️⬇️
http://ow.ly/YqzB50IKl8B

04/13/2022

We've hidden some eggs around the square! 😁 Keep your eyes out for a special treat!

Timeline photos 04/12/2022

It's Top Shelf Tuesday again and we are featuring Highland Park The Dark . The Dark's rich and deep flavor is the result of 17 years of maturation in first-fill sherry-seasoned European oak casks. Stop by and try a glass today!

04/11/2022

Teriyaki glaze, grilled pineapple, and roasted red peppers come together for this tasty burger of the week! 😋

Timeline photos 04/10/2022

We are so excited to introduce our new lunch menu! With a few new items to shake up your lunch hour. We will of course still have our full menu available.

Timeline photos 04/09/2022

It will be here before you know it and tables are booking up fast. Reserve your table now: http://ow.ly/JQBc50I77bQ

04/09/2022

Our slow roasted prime rib is sliced to order in 9 and 16 ounce slices on Fridays and Saturdays after 4pm while supplies last. We decide how much to roast based on the number of reservations we have for the evening. To ensure we roast plenty, make a reservation, even if it isn't a peak time, so we have an idea of the crowd we are expecting!

Videos (show all)

🎃
Tomahawk Tuesdays
Elderflower-Citrus Martini
French dippin'

Category

Payment Options

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Telephone

Address


111 W. Main Street
Lebanon, IN
46052

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm

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