Krause Kitchen

Earlier this year I whipped up something *wickedly* fun for my youngest daughter’s birthday! Since her favorite villain is none other than Ursula the Sea Witch, we had to go all out. 🎂🐙 I created a giant cupcake, complete with tentacles and all things Ursula. It was a *kraken* good time putting it together—who knew baking could be so *sea-riously* fun? 🧁💜

And yes, I even made the cake topper myself! The whole thing was devilishly delightful. If anyone needs me, I’ll be lurking in the kitchen, perfecting my villainous baking skills. 💀🧁 .

This 30th birthday cake was a delicious creation with cream cheese frosting, strawberry-flavored cake, adorned with macarons, strawberries, blueberries, real roses, and Ferrero Rocher. 🎂🍓🌹🍫

I made this giant Stitch-themed cupcake last year, and I couldn’t be more excited about how it turned out!🧁💙 It was so much fun bringing a little bit of Ohana to the kitchen.🌸🌺

I had so much fun making this giant Gabby’s Dollhouse-themed giant cupcake along with matching cupcakes! 🧁🐱 I even created the cake topper myself. 😊

I haven’t been selling cakes for almost two years, but I’m still making them for friends and family. I wanted to share some of the ones I’ve done recently. Enjoy!

This was a pineapple upside down bundt cake! 

Cocomelon Giant Cupcake
Strawberry cake with cream cheese frosting.

Ice cream sundae cupcakes!

Yellow and chocolate cupcakes with buttercream frosting, topped with chocolate ganache, sprinkles and fondant (cherry).

Number Eight Birthday Cake.
Yellow cake with strawberry buttercream frosting, fresh strawberries, blueberries, raspberries and blackberries. With macaroons and fresh flowers.

German Chocolate Birthday Cake!

Strawberry cupcakes with cream cheese frosting and chocolate cupcakes with chocolate buttercream costing.

Spiderman Number Cake, Happy Second Birthday!

White cake with cream cheese frosting

Would you like to try some Krause Kitchen sweets?! If so, Please come to the American Heritage Girls bake sale at the Lake Jackson Luby’s TODAY from 6 pm - 8 pm. As you can see I have been baking all morning. Two mini pineapple upside-down cakes, French vanilla cupcakes with buttercream frosting, Sweeties, and Coconut Macaroons! All desserts have been donated to support my Girls’ troop. 💗