Stinebrink's Lake Geneva Piggly Wiggly

I gotta try this!

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So, when someone gives you life changing advice, you have to share it!
Such a great tip about strawberries!!! 🍓🍓🍓
If you soak your ‘kind of sad’ strawberries in ice water, they firm up and turn back to bright red! ❤️❤️
Strawberries are my favorite fruit, and this tip changed everything for me!! 😂🥰🥰
Here is a before and after picture of a strawberry I soaked for a little over 20 minutes❤️🍓

27 Healthy Mushroom Recipes That Put the Fun in Fungi

27 Healthy Mushroom Recipes That Put the Fun in Fungi We'll always make room for mushrooms.

CrAzy 8️⃣ SaLe this week. May 11-17. Shop the pig and save! 🐷 🛒 💵

New! Mom's Favorite Mother's Day Recipes.

https://www.halfbakedharvest.com/moms-favorite-mothers-day-recipes/

Don't miss out on the 2022 Lake Geneva Bacon Fest: May 14-15 at Flat Iron Park in downtown Lake Geneva, WI!

Save $5 when you pre-purchase!
Get your tickets for just $5 at https://baconfestwi.com/

New savings this week. May 4-10.

Beginning Sunday, May 1 we will be open daily 6am -9pm

This “Extremely French Carrot Salad” Goes With Everything

This “Extremely French Carrot Salad” Goes With Everything Call it carottes râpées because grated carrots doesn’t sound quite as elegant.

Seasonal Recipes for Spring

Seasonal Recipes for Spring

BIG BACON FEST ANNOUNCEMENT!

Lake Geneva Bacon Fest: May 14-15 at Flat Iron Park in downtown Lake Geneva, WI.

Get your tickets now at https://baconfestwi.com/

💰Great Savings this Week! 💰April 20 - 26

Timeline photos

I never truly loved a potato salad, until I made this one. 😍✨This healthy potato salad recipe is full of fresh flavor. It's a riff on classic French potato salads, which contain no mayo and lots of herbs. I opted for lemon juice instead of vinegar for a super fresh-tasting salad. It’s mayo-free, easy to make, and sure to be a hit at your potluck!🙌

Herbed potato salad recipe on the blog! https://cookieandkate.com/herbed-potato-salad-recipe/

🥃 Sometimes you just want to try before you buy. 🥃 Well here’s your chance to test out a great single barrel selection of ours.
🥃 Justin Sharpee of Driftless Glen will be hitting up all four stores and doing tastings on our DG Single Barrel Straight Bourbon Whiskey.
🥃 On sale through end of April at $39.99!!!!! 🥃

Friday, April 22nd:
Lake Geneva 1:30pm to 3:30pm
Delavan 4pm to 6pm

Come out and say hi from the expert and try some bourbon 🥃 Cheers!!!

6 Things to Keep in Your Freezer at All Times

6 Things to Keep in Your Freezer at All Times Have these six items at the ready and consider your next meal made.

Happy Easter from our family to yours. We are open today 7am to 1pm.

Eggs Rémoulade

Eggs Rémoulade Hard-boiled eggs in their cocktail-party attire (a.k.a. briny, herby, mayonnaise).

New savings this week! We have everything you need for your Easter gathering 🐇🐣April 13 - 19

New! Nine Favorite Things. My favorite Easter recipes, strawberry recipes, spring outfits, home finds, new links to read and our dinner menu.

https://www.halfbakedharvest.com/nine-favorite-things-239/

Photos from Country Cleaver's post

Check out our new savings center. Add coupons to your Pig Card and save even more!! 🛒🐷💵

New savings this week. 🐷🛒😊April 6 - April 12.

Bring a refreshing flair to your barbecue fare with these simple PitCraft® Turkey Barbecue Tea Sandwiches. Layers of rich, smoky PitCraft® Turkey effortlessly blend with the zest of pineapple salsa for a fancy finger food you can serve in minutes.

https://bit.ly/3iJNZxl

New savings this week 🛒🐷 March 30 - April 5

Italian Chopped Salad is a copycat of the famous California Pizza Kitchen’s salad. This Italian Chopped Salad is loaded with ham, salami, chickpeas, tomatoes, mozzarella, fresh basil, and lettuce. It is tossed in an easy lemon, Dijon, and herb vinaigrette.

RECIPE: https://www.chelseasmessyapron.com/italian-chopped-salad/

When it comes to Boar's Head® Hummus, the possibilities are endless—especially with such an array of fine tastes! Whether it's simply dipped, spread or dolloped on a snack or mixed into a main dish, which way do you savor your favorite flavor?