Doss Deer Processing

Come January 1st, 2026, Doss Deer Processing will not be offering any specialty meats (summer sausage or jerky) for the remainder of this hunting season as we begin to prepare for closing at the end of the season. We apologize in advance for any inconvenience this may cause however, we hope you all understand.

As always, we will continue to process deer (standard and regular cuts) through the end of the season, January 11th, 2026.

From the Doss Deer Processing crew,

we wish you and your family a Merry Christmas!

Just a reminder, we are still open today (Christmas day) from 9a-9p. So if you decide to take an afternoon hunting trip today, we are here at the shop and will be glad to take care of you!

December is here, which means we are accepting donate deer😁

Just a reminder, we are open today (Thanksgiving) from 9a-9p and we look forward to taking care of all your deer processing needs.

We wish you and your family a happy Thanksgiving!

Pricing Update Notice

We wanted to let you know about a few updates to our deer processing prices. These changes will take effect immediately upon using our new processing forms. As always, any previously quoted prices and deer already checked in will be honored at the old rates.
Updated Pricing
Sausage: $5 per pack with a 10 lb minimum (added to the regular cut price).
All-Sausage Option: $200 flat rate if you choose to have your deer made entirely into sausage with your choice of how you want your backstraps

Added Fat to Grind: $20 per deer.

Fair Pricing: We will adjust pricing based on the size of the deer (small deer) if needed to ensure fair and accurate charges.

These updates are necessary due to increased costs in fat and seasoning. We appreciate your understanding and your continued trust in our processing services.

Thank you for your business and have a great season!

If you have been text about meat being picked up and have not picked up please come and pickup. We don’t want to have enforce the 10 day policy, we are running out of freezer space.

Also if you have a cape out. We need it picked up asap.

We will take care of ALL of your skull mount needs!

We also accept walk ins! So if you aren’t having your harvest processed here we can still do your skull mounts for you!

Share with your friends!

Current turnaround time on a skull is a week or less!
Turnaround times are based off of how busy we are, tat may vary!

Mr. Barrett Davis with his first ever harvest! Way to go kiddo!

Time to let those smoke poles fire!

We hope to see you guys soon!

🦌 It’s Hunting Season! 🥩
Make the most of your harvest with Doss Deer Processing.

✔️ Clean, professional processing
✔️ Custom cuts & packaging
✔️ Sausage, jerky, and more options
✔️ Fast turnaround – freezer ready!

📞 Call,text, or just drop by with your harvest
📍 Trusted local processing for hunters like you.

🎯 From the field to your freezer, we’ve got you covered.

1362 Greenville street Lagrange Georgia 30241

🎯 European Mounts – Preserve Your Trophy the Right Way 🦌
Looking for a clean, professional way to display your deer this season?
We offer high-quality European mounts that highlight your trophy with a polished, lasting finish.

✅ Professional cleaning & whitening
✅ Durable, long-lasting presentation
✅ Perfect for man caves, cabins, and trophy walls

📍 Local & trusted service 1362 greenville street lagrange georgia 30241
📱706-884-2231

🦌 Turn your hunt into a piece of art
Not limited to deer skulls, any wild animal we can do it