Homestead Design Collective

Can you spot the Queen 🫅 on this frame of bees from our Homestead hives? Look for a white dot. ♥️ 🐝

Exploring the world of edible flowers over on our Substack this week! Link in bio.

Edible Flower Workshop! Join us on May 7th in Lafayette for a hands-on experience with garden designer and author Stefani Bittner. Learn how to grow, harvest, and arrange edible flowers that are as delicious as they are stunning. Details and registration is on our website at: www.homesteaddesigncollective.com

A love letter to salad burnet. Read over on our Substack- link in bio.

The gentle winter has taken us into a swift spring. We are busily planting, growing and turning beds in anticipation of the new seasons.

Happy First day of Spring!

We are expanding our edible gardening maintenance team! Please email your resume to: [email protected] This position is based in the east bay. We would love to talk to you!

A favorite moment in the salad garden just a few weeks shy of spring. Purple Emperor nasturtium volunteering amongst the Miz America mustards & scallions.

It’s the time of year again to start dreaming and planning for your spring and summer garden and harvests. What are this year’s vegetables? What are the flowers that will grace your tables? What can you plan to enjoy this spring and set the garden up for continued harvest through the year? With forecasts warming, it’s time to think about spring planting. Read more over on our Substack- link in bio.