Feast 15
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Catering in style for all occasions
07/15/2013
This was a great bunch!!
07/15/2013
Had the most amazing catering event last night!! Intimate group of folks who love and live for food and wine!!
Super excited for tonight's catering event!! Doing the meal for the fabulous folks who bid on my dinner at the March of Dimes chef auction. 5 Courses with wine pairing done by Keller at Primo Vino!!
05/21/2013
Oatmeal soufflé!
05/21/2013
Brioche, Gruyere, frisée and arugula, prosciutto, over-easy egg!
05/21/2013
Bread pudding French toast! Flavored with Frangelico and orange.
05/21/2013
The table
Had an awesome Breakfast catering today! Such a good time!!
*Eggs Benedict (brioche, frisée, arugula, prosciutto, over-easy egg)
*Frangelico-orange Bread Pudding French Toast with Frangelico syrup or Green Tea Creme Anglais
*Oatmeal Soufflé
*Mixed berries and mint
*Peach Sangria
Bring on the summer!!!!
03/23/2013
Sauté in butter!
03/23/2013
Chicken livers.
Made some chicken liver pâté!! And pickled veges!!
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