Fivay High Culinary Program
Fivay High offers a Culinary Program that will enable students to become ServSafe Certified upon the
Last student of the month for the year and last one for seniors. We did not have to 86 anything and we were never in the weeds I’d call that a great service nice job chefs.
03/24/2026
Today the chefs had the military MRE challenge and the dishes were very creative considering the kits they had. Nicely done chefs your skill sets shined through today.
03/24/2026
Congrats to you for your acceptance to the Culinary Institute of America.
03/13/2026
Great job chefs on student of the month
03/11/2026
Great job on the staff lunch even with a rough start you were able to handle it.
Congratulations to those chefs who earned their Servsafe Food Protection Managers certification. Your hard work over the last 3-4 years has now paid off. I look forward to handing you your certification and going over your scores with you.
03/04/2026
Culinary 2 working with some non traditional proteins
02/12/2026
Great job today lines kept moving and new team leaders stepped up and got it done
01/30/2026
Congratulations to the 26-27 culinary leadership team Foh and Boh. They will be training rest of the year to assume their roles next school year. Way to soar Falcon Chefs.
01/17/2026
Very early morning for these chefs on a Saturday even shorthand they showed nothing can stop them.Awesome job chefs.
01/15/2026
Great job on SOM chefs
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Address
Hudson, FL
34669
Opening Hours
| Monday | 7am - 3pm |
| Tuesday | 7am - 3pm |
| Wednesday | 7am - 3pm |
| Thursday | 7am - 3pm |
| Friday | 7am - 3pm |