Jesse's Farm Table

We had the most amazing time celebrating our friend parents 50th wedding anniversary! Loved every moment of this event, from the amazing dog Lucy and the beautiful song. Thank you so much for allowing us to be part of your celebration.

Thank you to everyone who came to my wine dinner at last night. Thank you for all your amazing compliments on the menu and ingredients. I personally like to know where ever product is coming from shy it is chosen. I had so much fun talking and interacting with everyone of you, thanks again for coming. A Huge thank you to Marissa and Corey for hosting this event and like all ways your hospitality is very special and appreciated. Seems like every dinner gets better and better. Thanks to my amazing wife for always keeping us on track and on time. Love you so much. Big thank you my team. is was a pleasure having you back. You made us feel unstoppable. .rae.9 you guys are always solid as rock, I couldn’t do this without everyone of you. Thanks again! Doesn’t feel like work sometimes.

Thanks so much to Sheila and Mike for this beautiful event. Cheers to 20 years married! Thanks again for having me at your beautiful lake side home.

Hi Everyone,
For those who don’t know me, my name is Jesse. I am the Chef/owner of Jesse‘s Farm Table located in New England. I’ve ran and operated Jesse‘s Farm Table since 2016. We are a private chef service that offers dining experiences from two guests to 50 guests in the comfort of your own home or backyard or wherever you want really. Mostly focusing on open fire cooking and outdoor dining, seasonal menus based on fresh available local ingredients. I personally choose the best products that New England farms have to offer. So let me make your friends say wow where did you find him. Thanks for taking the time to read this , I appreciate it. Asparagus season is right around the corner and New England asparagus is the best around. Hit me up on a Dm so we can plan your next event! Books are Open!

It’s hard to describe the culinary experience we had last night .crenn in San Francisco. ⭐️⭐️⭐️Michelin.As a chef I was blown away. From the perfection of service and out of this world flavors I was in a dream. Thank you so much , for making that dream a reality!

We had such an amazing time cooking for .schnare , and friends. Thank you so much for your hospitality and letting us into your beautiful home. I absolutely love seeing people smiling faces as they are eating what I’ve cooked for them. It makes the hard work and long travel worth it. Thanks to the beautiful ingredients from and . Love using local products in my dinners it gives a little flare and amazing flavor to all the courses.
Thanks to my beautiful wife for keeping my feet on the ground.

We had an amazing time cooking for the staff last night. Thank you so much it was so fun. Definitely the best little farm stand I’ve ever seen. I highly recommend going there and getting some milk and different cuts of meat, flowers, veggies she has it all! All the ingredients for this dinner were sourced from all her friends and relatives. I love cooking local food so much, the flavor of these ingredients by far the best I’ve had all year. Thanks again!

Looks like good weather for the rescheduled Wine Dinner for the 25 of august. There are still a few tickets available on website. 125$ per person includes a starter of fresh dips and vegetable crudite , welcome glass of bubbles and a sit down dinner of 5 courses with wine pairings for each course. All over looking the beautiful vineyard in Oakham Massachusetts. This will be a night to remember. Just like always every thing I will be cooking will be all local products from around New England. Hope to see you there!