Sysco

Introducing the new Cutting Edge Solutions lineup! ⁣⁣ ⁣ ⁣ ⁣
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We’ve meticulously curated a selection of new and innovative products designed to streamline kitchens and elevate your menu. ⁣⁣ ⁣ ⁣ ⁣
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Check out the link in bio to see our lineup.⁣ ⁣
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👉 Tomato Mozzarella Breaded Pasta Balls
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👉 Sweet & Spicy Breaded Jalapeños
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👉 Jalapeño⁣ Cream Cheese
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👉 Hot Honey Cold Smoked Salmon

"We keep the menu simple, but we use the best quality ingredients we can justify" - Paul "Buff" Burden (BuffBurger)

A labor of love from husband and wife Paul & Sara Burden. At BuffBurger, they let the quality speak for itself by seasoning every patty simply with salt and pepper.

Buff often features beef from RC Ranch, a Texas Wagyu producer, sourced through Sysco.

Sysco is proud to honor those serve and sacrifice. 🇺🇸

As communities across the nation pause to honor the brave men and women who have served in the United States Armed Forces, Sysco is proud of our new fleet of military-themed truck wraps. This initiative is designed to recognize, celebrate, and support our military customers and colleague veterans.

Spring is peak season for vibrant fruits and vegetables 🫐🥬🍉🫛

What’s in season for May?

Check out the latest edition of Fresh & Fabulous – our monthly seasonal recipe – on Sysco’s Fresh Perspectives blog! https://bit.ly/4tsIQM0

Celebrate mom and mother figures in your life this Mother’s Day 💐❤️

And a heartfelt thank you to the restaurant professionals serving Mom and her family in the U.S. and Canada on this special day 🥞☕️🌷

This month, we’re celebrating what makes Sysco special—our colleagues.

We are recognizing Asian & American Pacific Islander Heritage Month, shining a light on Mental Health Awareness Month, and honoring those who served this Military Appreciation Month.

From rich cultures and contributions to well-being and service, our colleagues make Sysco stronger every day.

“Let me just hit it right out of the gate: We will absolutely not be raising prices at Restaurant Depot. There’s a group out there that’s saying that we have bought Restaurant Depot to try to raise their prices so that a competitive threat to us is eliminated. Couldn’t be further from the truth.”

This is what Sysco’s Chairman of the Board and CEO Kevin Hourican told Restaurant Business in an interview to discuss Sysco’s planned acquisition of Jetro Restaurant Depot and what this means for the future of both companies.

To read the full article, click the link: https://bit.ly/4cXtwkv

Thank you to Restaurant Business and Jonathan Maze for the opportunity.

Today on Stop Food Waste Day, we’re proud to share that Sysco has joined the U.S. Food Waste Pact in collaboration with ReFED and World Wildlife Fund.

This partnership marks an important step forward in our commitment to reduce food waste across the supply chain. Sysco works closely with suppliers, customers and our operations teams to divert food from landfills by making donations to local charities, and contributing food waste to animal feed, composting and other outlets.

Sysco Hawaii and FreshPoint Hawaii colleagues stepped up to support communities across the islands of O’ahu, Moloka’i and Maui after devastating floods, partnering with nonprofit organizations like World Central Kitchen and the Hawai‘i Foodbank. Sysco Hawaii provided meals to families facing food insecurity and transported donated goods and essential supplies to the hardest-hit areas. FreshPoint Hawaii teamed up with local customer Kyo-ya Hotels Foundation and the Hawaii Agricultural Foundation to support local farmers impacted by the floods.

We care for our communities and are committed to helping them recover and rebuild.