plk1848
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Exquisite ice creams & sorbets inspired by the Pan-African & Pan-Latin diasporas. Authentic & artisanal👩🏾🍳. Taste the legacy 🖤 Shop the drop: 👉🏾www.plk1848.com
We’ll be in San Antonio at SIPS & SNACKS SUNDAY JUN 7!
☀️ The sweet taste of summer starts here!Meet the official flavor of the season: Ooey Gooey Pineapple Butter Cake Ice Cream!
🍍🍦We layered tangy pineapple buttermilk ice cream with chunks of ooey gooey pineapple butter cake and a rich caramelized pineapple compote swirl. It is pure tropical decadence.
👉 LINK IN BIO. Order online now for pickup this week!👇
Tag a fellow dessert lover, ‘cause you’re not gonna want to split a pint with anybody.
Juicy.
ORDER ONLINE via the link in the bio. We have only a few pints left.
05/16/2026
NEW FLAVOR DROP! We’re bringing back a few classics, only better. The flavor pack is intense. You’ll be eating with all of your senses with these. Our Day Ones already know, so if you’re new here, order now because these won’t last!
BIG BACK BANANA PUDDING
Banana Buttermilk Ice Cream, Flambéed Bananas, Rum Caramel, Wafer/Bischoff Cookie Crumbs
BLACKBERRY FOREST
Blackberry Ice Cream, Cold Brew Liqueur Soaked Devils Food Cake Bites, Blackberry Pepperjam
OOEYGOOEY PINEAPPLE BUTTER CAKE
Pineapple Ice Cream, OoeyGooey Pineapple Butter Cake Bites, Caramelized Pineapple
ON SALE NOW ONLINE
Pick up days - Tues & Thurs, 4p-7p
Pick up location - 1235 N Loop West
All other details on our website. Go to the link in bio.
We’re excited to be working with ! Help us keep their freezer stocked all summer long by stopping by and picking up a pint, along with your basket of farm fresh produce and other small batch goodies.
Come for the community, stay for the deliciousness. ⬇️
🗓️Sunday May 5
⏰11a-3p
📍JUN - 420 E 20th St, A
Also serving our Affogato Sundaes:
~THE CARAMALITA~
Sweet Cane Ice Cream, Daddawa Caramel, Expresso, a little warm spice dust
~BURNT SUGAR BABY~
Toffee Mocha Ice Cream, Burnt Sugar Sauce, Expresso, Heathbar Candy Dust
04/25/2026
Your Sunday after Church Sweet Spot.
04/02/2026
.coffee
We do what we do because our cuisine is the height of global culinary excellence, creativity and culture.
11/23/2025
NYC ✅
Thank you for challenging me to create a “browning” ice cream, fortified with oxtail fat and swirled with plantain jam for your dinner in NYC last week. Browning is a sweet and sort of smokey burnt sugar (think molasses taken to its darkest point before being burnt) with some spice, that is generally used for meats such as oxtails, and stews particularly in the Caribbean. There’s something about clarified oxtail fat, yall. It’s waayyy better than simple beef tallow. IYKYK.
It is always an honor to be on beautiful menus. Our diaspora is so vast, so rife with cooking traditions and ingredients, deep with flavors and stories. Thank you, Tristan for always looking out, for sharing your incredible platform and journey with me and so many others. Thank for for allowing ice cream to be a part of the story, and most importantly, 🙏🏾thank you 🙏🏾 for trusting me and my talent.
The room was filled with foodies, friends and culinary giants such as the great Alexander Smalls, James Beard Award–winning chef, cookbook author, raconteur and founder of the first contemporary modern African Dining Hall in Dubai. Follow him at AlexanderSmalls.com and .
It was an incredible experience. It’s been a completely magical year. I can truly say that I’ve been . Onward.
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