Isley Andrews
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recovering hustle girlie ✨
cozy hobbies + slow living🧵📚🎨🌻⛪️
creating with joy, living on purpose
💌 [email protected] Hi I’m Isley Andrews!
I love baking all things sourdough, and I am so excited to offer a variety of Sourdough Breads and Bakes for you and your home. Thank you for supporting this dream of mine! I am grateful for every single order, knowing that behind every loaf is a blessing to a home.
“Yes, I am the vine; you are the branches. Those who remain in me, and I in them, will produce much fruit. For apart from me you can do nothing.”
John 15:5
12/16/2025
We’re baking spirits bright! ✨🎄
The holidays are here, and it’s the perfect time to plan your festive table or surprise a hostess with something special. Our sourdough, cookie dough tubs, and dinner rolls are made small-batch, with care and plenty of holiday cheer. Whether it’s for your family gathering, a gift for a friend, or just a little treat for yourself, we’ve got you covered. But quantities are limited—be sure to place your order by December 20th to make sure your holiday feast is merry and bright!
Place Your Order: https://vineandcosourdough.com/
*Now serving League City, TX & surrounding areas
Unboxing PR and honestly... these containers are everything.
I use them for starter feedings, pre-measuring ingredients and even proofing dough. They’re durable, stackable, and kitchen-lifesavers. I even gave them in larger sizes!
Started with one, now they're a staple in my microbakery. Grateful for this little milestone!
Shaping sourdough was one of the most intimidating parts for me when I first started baking.
There are so many methods out there, but today I’m walking you through two that I’ve personally used: the classic Tartine method and the Caddy method by .
Tartine is great for beginners learning structure, but once I started baking 60+ loaves a week, I needed something quicker—Caddy’s method has been a game-changer.
No matter which method you choose, consistency comes with practice. And hey, you’ll probably end up with your own unique technique anyway!
Which shaping method do you use? Or are you still figuring it out? Let’s talk bread in the comments.
10/22/2025
Hey friends 👋🏽 Please bear with us as we're in the midst of moving into our new home in League City! There's a lot happening behind the scenes right now, and I'm so grateful for everyone reaching out about upcoming classes and preorders.
If you want to be the first to know when those open back up, click the link below to sign up to be notified. 💌
https://www.hotplate.com/vineandco?sms_reminder=true
Big things (and boxes) are coming soon! 🤎
10/18/2025
LAST MARKET DAY before the big move!
Come see us and stock up on your favorite sourdough. 💛
Time: 9AM–1PM
Location: Tiverton Culinary Centre - 6881 FM 1387, Midlothian, TX 76065
Market Menu
Bread: Original, Soft Sandwich, Rosemary Garlic
Bagels: Plain, Serrano Cheddar, Everything
Extras: Take & Bake Cookie Dough, Active Sourdough Starter & Guide, Bread Dip Seasoning
10/11/2025
So many LAST here in the DFW area and I’m so emotional about it😭 Come stop by our LAST Sourdough Sunday tomorrow from 10am-6pm (or sold out). Swipe to see the menu!
📍6881 FM 1387, Midlothian, TX
Did you hear the news? You can also preorder now for our LAST market on Oct 18th and stock up before we go. Thank you for being part of this sweet community!
Order now using the link in bio or: https://go.hotplate.com/J2dHZl
10/11/2025
Did you hear the news? We’re moving to Houston! Preorder now for our LAST drop on Oct 18th and stock up before we go. Thank you for being part of this sweet community!
Order now: https://go.hotplate.com/J2dHZl
10/10/2025
Snack time, elevated. This sourdough Ricotta & Peach Tartine comes together in minutes with just a few ingredients! Save this post for your next craving 🍞✨
10/02/2025
DFW, it’s not goodbye, it’s just see you later. 💛
From the bottom of my heart, thank you for being part of this story. You have made Vine & Co. Sourdough so much more than bread. You have made it a community, and I will carry that with me into this next chapter.
Our last market day here will be October 18th. Don’t worry, we’ll also be offering preorders so that you can all stock up too!🥖
09/29/2025
*EDIT: Sold out!! Thank you yo everyone who stoppd by!
Happy Monday! 🤩 We have some sourdough left from yesterday’s self-serve! Original, Rosemary Garlic, Maple Pecan, and Pizza Dough are all discounted to $8. Stop by today from 9–4pm to grab yours. First come, first serve.e e
09/28/2025
It’s Sourdough Sunday! Stop by for your fresh bread, bagels, and pizza dough—perfect for Sunday meals or the week ahead. ✨
📍 6881 FM 1387, Midlothian, TX
🕙 10 AM – 6 PM (or until sold out)
Thanks for giving me the space to grow, the grace when I have to say no, and the joy of knowing this bread has a place at your table.🥖✨
💬 I’d love to hear — what’s something you wish people knew about your work?
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