Wagyuru
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Gurus Of Wagyu
Come check out our new store in Bellaire! Order online now for store pick up or local delivery!
Selling consistently outstanding Wagyu beef raised by a small group of cooperating Wagyu ranches in Texas
Send this to whoever you have to 🫣🥩 Subtle hints, right?
Visit us in store and we will help you select the juiciest cut for your needs. and remember the best way to his heart, is through Wagyu steaks ❤️
📍5209 Bellaire Blvd, Bellaire, TX 77004
So… who’s taking it home? 🫣 perfect for gatherings, big crowds and specially if you want to impress your guests with full blood Wagyu 😉 it won’t get better than this.
This Wagyu whole brisket will feed approximately 12-16 people if it’s the main attraction
Or
Approx 20 people or more if you pair it with plenty of sides, and other proteins
Find us at 📍5209 Bellaire Blvd, Bellaire TX 77401
04/14/2026
These statistics scare us deeply.
But we are proud to be part of that 0.5%. We’re part of the next generation taking responsibility for what happens next.
We pray for our ag future, and you should too🌾
04/13/2026
Look closely… see where the lines shift? 🥩👀
If you zoom in on this gorgeous cut of Tri-Tip, you can actually see the exact point where the muscle grain changes direction.
This is the ultimate cheat code for serving it: to get that melt-in-your-mouth tenderness, you have to divide it and slice in two different directions. always against the grain
Often called the “California Brisket,” the Tri-Tip is a West Coast legend. It gives you that rich, deep beefy flavor and tenderness you’d expect from a low-and-slow brisket, but it cooks up in a fraction of the time. 🔥
Because traditional Tri-Tip is a relatively lean cut, upgrading to 100% full-blood Wagyu completely changes the game. That intricate, spider-web marbling you see will render down and baste the meat from the inside out as it cooks.
And if you’ve read till the end. It is 15% OFF this month at our retail store!!✨🌟
The best office views. 🌾
There is an undeniable peace in watching the herd move across the pasture, but these aren’t your average cattle… they are full-blood Wagyu.
what exactly sets Wagyu apart?
100% pure genetics.
Originating from Japan, true full-blood Wagyu is globally renowned for its extraordinary marbling, which gives the beef its signature rich, melt-in-your-mouth texture.
the unique lipid profile of Wagyu fat is packed with nourishing, molecular benefits.
It takes time, dedication, and a deep respect for the land to raise these animals right.
04/12/2026
VALUE STEAK PACK FOR THIS MONTH!
Come get your freezer stocked with Wagyu while supplies last 🥩
2 CHUCK EYES
2 NEW YORK STRIPS
3 LBS OF GROUND BEEF
1 PICANHA
Offer valid until May 8th, 2026.
Offer valid only in store & cannot be stacked with another discount. Offer valid while supplies last.
Click here to claim your Sponsored Listing.
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Opening Hours
| Tuesday | 11am - 7pm |
| Wednesday | 11am - 7pm |
| Thursday | 11am - 7pm |
| Friday | 11am - 7pm |
| Saturday | 11am - 5pm |
| Sunday | 11am - 5pm |