Mega Food Court

Use leftover vegetable scraps to make this super easy tomato sauce.
Ingredients
5 pounds tomato tops
3 tablespoons olive oil
1 pound leftover carrot peelings
1 pound leftover onion peelings
1 pound leftover celery bottoms, cleaned

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated
Ingredients
1 large onion, cut into 1/4-inch slices
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg

This incredible and substantial side dish has that traditional buffalo-wing flavor, but without any
Ingredients
7 tablespoons unsalted butter, plus more for the dish
Kosher salt
1 medium head cauliflower, cut into florets (about 4 cups)
1 pound elbow macaroni
2 stalks celery, finely chopped

Crispy on the outside and juicy on the inside, a healthy recipe for kids and grown-ups
Ingredients
2 chicken breasts
1 cup breadcrumbs
1/2 cup plain flour
1 egg
1 tsp garlic powder

Get Cauliflower "Mac" and Cheese Recipe from Food Network
Ingredients
Kosher salt and freshly ground black pepper
1 tablespoon butter, plus more for the pan
1 large head cauliflower, cut into florets
1 cup whole milk
1/2 teaspoon dry mustard

Easy, juicy, and a delight to eat for an easy weeknight dinner. And they're
Ingredients
4 , boneless pork chops
2 tbsp. , extra-virgin olive oil
50 g , freshly grated Parmesan
1 tsp. , salt
1 tsp. , paprika

A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week
Ingredients
8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
1/2 medium sweet onion, diced
2 cloves garlic, minced