Edge Salad

Corny Mexican Salad

Ingredients
2 cans (15 ounces each) black beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
1 medium tomato, chopped
1 medium ripe avocado, peeled and cubed
1/2 cup chopped onion

Romaine and Broccoli Salad with Roasted Garlic Dressing

Ingredients
2 heads garlic, (unpeeled)
1 tablespoon olive oil
1 cup mayonnaise
1/2 cup buttermilk
2½ tablespoons minced fresh chives

Southwestern Salad With Avocado Dressing Recipe by Tasty

Ingredients
1 avocado, halved
1 clove garlic
½ teaspoon salt
½ teaspoon pepper
¼ cup olive oil

Summer Chopped Veggie Salad

Ingredients
½ pound of green beans cut into ¼ inch pieces
½ pound of yellow wax beans cut into ¼ inch pieces
½ can of garbanzo bean, drained and rinsed
1 cucumber, seeded and cut into ¼ inch pieces
2 ears of fresh corn

Easy Macaroni Salad

Ingredients
Heaping ½ cup mayo or vegan mayo
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1 garlic clove (grated)
½ teaspoon sea salt

Tomato Avocado Salad

Ingredients
2 large avocados (, pitted, peeled, and diced)
1 pint red cherry or grape tomatoes (, halved or quartered)
1 medium English cucumber (, diced)
1 medium yellow, orange, or green bell pepper (, diced)
1 small red onion (, diced)