G4 Ranch Beef

🤩 Stay in the know with text alerts for discounts & special offers! 🤩

Scan the QR code or text BEEF to 833-213-7869!!

🥩 There is still time to receive your order before Father’s Day! 🥩 (….just in case any of you forgot 🫢 to pick up something for that special Father in your life)

Place your order by Wednesday, the 12th, and your beef 📦 will arrive on your doorstep just in time! So easy…..🔗 in our bio!

As always, orders of $200 ship free!

🥩 Affordable American Wagyu Beef delivered 📦 directly to you! 🥩

💥 Free 💥 delivery for all orders over $200!

💥 Free 💥 local delivery for ANY order in the West Columbia / Brazoria / Sweeny / Bay City / Angleton / Brazosport areas.

So many dipping sauces so little time!

🤔 What do you like serving along side your steak 🥩 ?

📸

Moral of the story….🤔

Don’t text and eat! Or if you do, fix 2️⃣ steaks, one for you and one for your best friend 🐶!

🤩 Recipe Highlight! 🤩

A little weeknight dinner 🍽️ inspiration!

Grab a few packages of our ground beef and throw together this quick and easy homemade meaty marinara sauce served over roasted spaghetti squash (or spaghetti noodles)...whichever your family prefers, it is delicious both ways!

Be sure to drop us a comment and let us know what you think after you make this!!

👇🏻 Check it Out! 👇🏻
Roasted Spaghetti Squash with Homemade Meaty Marinara Sauce

Ingredients
For the Squash:
1 Spaghetti Squash
Salt
Pepper
Olive oil
For the Meaty Marinara:
1 lb ground beef
Olive Oil
1/3 C diced onion
4 cloves of garlic
1/4 tsp crushed red pepper
28oz can of San Marzano whole tomatoes
1 tsp oregano
Salt
Pepper
Basil, fresh
Parmesan cheese rind, optional

Instructions:
For the Squash:
- Preheat the oven to 425º.
- Cut the squash in half lengthwise, rub the cut sides with olive oil and generously salt and pepper.
- Lay the squash cut side down on a baking sheet and roast until a knife can easily be inserted into the squash.
- When the squash is cool enough to handle, scoop out the seeds and using a fork, scrape out the “noodles” of the squash into a large serving bowl.

For the Sauce:
- Brown and drain the ground beef, set aside.
- Saute onion and garlic.
- Add the red pepper flakes and sauté for a couple minutes until fragrant.
- Add the remaining ingredients (not the basil), use a wooden spoon, potato masher, or immersion blender to break up the tomatoes.
- Finally, add the basil.
- If you have the rind of parmesan cheese, add it now.
- Simmer for 20 minutes.
- Taste for seasonings.
- Add the ground beef back into the sauce and warm through.

Top the squash “noodles,” or pasta noodles, with the meat sauce.
Grate fresh parm over the top of the dish.
ENJOY!!! 🥰
🎥

We’re racing for the weekend over here!!!
🙋‍♂️Anyone else?!?! 🙋‍♂️

We’ll be outside, probably fixing fence, feeding bulls 🐂, and of course playing baseball⚾️ (it’s that time of year)

Let us know what big plans yall have?!?? Bonus points if it includes grilling, smoking or roasting 😜

📸