Fluff Bake Bar

Welcome to our **Dutch era.**

We benched the Biscoff and called in stroopwafels.

Our caramel banana pudding is stacked with creamy banana pudding, caramel, fresh bananas, and buttery Dutch waffle cookies that somehow make this whole thing even more ridiculous.

We know. Change is hard. But trust us on this one.

You know the drill… we have limited quantities.

We’ll be over here pretending we didn’t know this was going to happen.

✨

No guest chef this week. Turns out Team Fluff is perfectly capable of showing off all by ourselves.

Some weeks we invite our chef friends. Some weeks we remind everyone why they wanted to collaborate with us in the first place.

Available Saturday at 10am until we sell out. If you show up at noon expecting miracles, that’s between you and your poor decision-making.

UPDATE SOLD OUT

Our friend Greg Manuel bought 50 pounds of peaches.

Apparently no one explained to him that a family of four cannot eat 50 pounds of peaches.

So he did what any reasonable person would do: he gave us half.

We turned them into fresh peach cobbler with a sweet biscuit crust because this is the kind of problem we’re uniquely qualified to solve.

Available Sunday at noon until we sell out. Limited quantities.

Thanks for the peaches, Greg. 🍑

✨

You asked. You DM’d. You commented. Some of you practically started a support group.

So... the Biscoff Caramel Banana Pudding is back, baby!

Layers of creamy banana pudding, Biscoff cookies, caramel, and fresh bananas. Basically everything your inner child and your adult self can finally agree on.

Before anyone asks:
Yes, it’s limited.
No, we don’t know when it’ll sell out.
Yes, you should probably come today.

We’ll be over here pretending we didn’t know this was going to happen. ✌🏻❤️🍪

✨

Saturday morning just got a little fancier.

Chef Josh Sutcliff is in the kitchen and this week’s lineup is looking very hard to say no to…

Doors open at 10am. Everything is available until we sell out. Which, if history has taught us anything, won’t take long.

See you Saturday at 10am. Bring your appetite. Leave your self-control at home. ✌🏻❤️🍪

Some guest chefs need an introduction.

Chef Josh Sutcliff is not one of them.

Josh and I have been friends since his FT33 days and I’ve had the privilege of watching him become an amazing chef. From one incredible kitchen to the next, he’s built a career on thoughtful, beautiful food that never needs to shout to get your attention. He’s simply one of the best.

Before opens 55 Seventy Houston this fall, we’re stealing him for one Saturday morning.

This week’s specials are a collaboration with our buddy and trust us, you’ll want to be here. It’s not every day you get to eat food dreamed up by one of the industry’s quiet superstars.

Come hungry. Come early. And if you see Josh, tell them congratulations. We couldn’t be happier to watch Houston discover what we’ve known all along. See y’all Saturday at 10am! ✌🏻❤️🍪

**Caramel Biscoff Banana Pudding** is Friday’s special and frankly, she’s prettier than your ex and has a better personality.

Layers of creamy banana pudding, caramel, and crunchy Biscoff cookies doing what they were always meant to do: make you forget whatever diet you were pretending to start this week.

Available until we sell out.

Don’t DM us Sunday asking if there’s any left. We both know how this story ends.

We got an order for Thanksgiving in July, so naturally we got a little carried away.
Our infamous Pumpkin Whoopie Pies are back. Soft pumpkin cakes. Tangy cream cheese icing. The annual reminder that maybe pumpkin deserves year-round rights.

We baked a few extra for the shop because we’re generous like that. Very limited quantities. When they’re gone, they’re gone... and then you’ll have to patiently (or dramatically) wait until fall.

🎃 Available until they are sold out.

Some relationships don’t work out.

Some businesses close.

Some legends refuse to stay dead.

This Saturday, we’re teaming up with the dearly departed Golden for one glorious morning of carbs, nostalgia and what can only be described as a miracle.

On the menu:
🥯 Bacon, Egg & Cheese
🐟 Bagel & Lox
🧈 Fresh bagels with schmear

And because we can’t leave well enough alone...
🦄 The Unicorn Bagel with strawberry cream cheese. It’s brand new, inspired by our Unicorn Bait cookie, because apparently we looked at a perfectly good bagel and thought, “You know what this needs? More chaos.”

Available Saturday starting at 10 AM until we sell out AT FLUFF BAKE BAR!
Come for the nostalgia. Stay because carbs are cheaper than therapy.

Happy 11th birthday to the dessert that has spent over a decade making every other rice crispy treat feel wildly underqualified.

Our Star Crossed Lover is a gooey rice crispy bar topped with salted caramel and dipped in chocolate.

Could we have stopped at the rice crispy treat?

Sure.

Did we?

Absolutely not.

Eleven years later, she’s still stealing hearts and setting unrealistic expectations.

(You’re welcome.)

One day only… Golden Bagels returns. Saturday, July 18th at Fluff Bake Bar. ✌🏻❤️🥯

bacon scallion pancake croissant • scallion croissant • gochujang béchamel • bacon scallion jam • crispy shallots ✨

Tomorrow’s menu has a lot going for it.
Unfortunately for the savory items, the Banoffee Toast showed up looking like that.

Thick-cut honey toast slathered with Dulcey ganache, topped with fresh whipped cream, caramelized bananas and enough chocolate shavings to make “I’ll just have one bite” the biggest lie you’ll tell yourself all weekend.

It’s rich. It’s dramatic. It knows exactly what it’s doing.

No regrets. No notes. Just get here before someone else claims your slice. ✌🏻❤️🍪

You asked. We listened. We made the pie.

Our 6” Key Lime Pies are here with a buttery graham cracker crust, tart lime curd, and fresh whipped cream.

Big pie energy. Little pie commitment.
Perfect for sharing... but we’re not here to tell you how to live.

Limited quantities. Once they’re gone, they’re gone.
✨

Meet the pastry that decided summer needed more drama.
🥐 Pain au Chocolat Ice Cream Pop 🥐
Croissant ice cream dipped in a crackly chocolate magic shell and finished with crispy croissant because we believe texture is a personality trait.
It’s buttery. It’s chocolatey. It’s dangerously easy to justify “just one more.”
Limited quantities because if we made enough for everyone, where’s the thrill in that?
✨

We don’t say this often... but this week the sweet might actually be stealing the show.

Don’t get us wrong. The Bacon Scallion Pancake Croissant? A legend. Honey Butter Chicken Kolaches? Certified banger. Street Corn Quiche? Zero notes.

But then there’s the Banoffee Pie Toast.
Honey toast piled with Dulcey ganache, whipped cream, salted butter caramel, caramelized bananas, and chocolate.
It’s giving, “I came for breakfast and accidentally had the best dessert of my life.”

Saturday Morning Specials start at 10AM and disappear one delicious bite at a time. Come early. Future You deserves Banoffee Toast.

We’re throwing a BBQ Extravaganza Saturday, July 4th at 10am featuring three Texas barbecue legends all wrapped in enough butter to make the Founding Fathers nervous.

We did not behave. We did not restrain ourselves. We followed the smoke.

Franklin Barbecue Brisket + Provolone + Mustard Croissant - loud, proud and fully laminated chaos

Burnt Bean Co Blue October Biscuit - brisket, egg, jalapeño cream cheese & strawberry jam… yes, strawberry jam. No, we’re not okay.

Truth BBQ Chopped Beef & Cheddar Quiche - Houston BBQ meets brunch energy with something to prove

Birthday Cake Scones — sprinkles, sugar and delicious patriotism

Come hungry. Leave in a committed relationship with brisket.

brisketforbreakfast

Spotted: July’s Cookie of the Month serving main character energy.
Meet Neapolitan—chocolate, vanilla and strawberry all living together in perfect harmony. (Unlike some people.)
This cookie comes from our friend Mathew Rice at pink door cookies in Nashville, who makes some of the best cookies around and generously shared his recipe with us. A while back, there was a little bakery drama when someone decided to help themselves to that recipe. And if there’s one thing we love almost as much as butter... it’s a little bakery drama.
Thankfully, Matthew is still out here making incredible cookies and we’re honored to bake this one for y’all all month long.
Chocolate. Vanilla. Strawberry. Good cookies always win.
XOXO, the cookie gossip you actually wanted.

Did you miss us Camaraderie this morning? If so… never fear, I made some extra pastries just for you! Swing on by SUNDAY! We open at noon! ✌🏻❤️🍪

Saturday morning is looking a little unhinged in the best possible way.

We’ve got a croissant inspired by tomato toast, migas built on a blue corn masa biscuit with egg, ranchero sauce & cotija, a pimento cheese and bacon jam quiche that deserves its own fan club and Dealer’s Choice Pop Tarts because sometimes life is more fun when you let fate decide.

Doors open at 10am. Come hungry, make questionable pastry decisions and remember… breakfast is the most important meal of the weekend. ✌🏻❤️🍪

Spotted: Gracie the giraffe standing in line at Fluff Bake Bar, pretending she’s not 18 feet tall.
The cookies are fresh, the rumors are flying and one missing giraffe may or may not be waiting for a couch potato cookie.
You know you love us.
XOXO,
Fluff Girl

We’ve reviewed the data, ignored the haters and reached a scientific conclusion: buying cookies from Fluff is a personality trait. A very attractive one. The data is the data. ✌🏻❤️🍪

Your cousin is bringing a bag of chips. You can do better.
Fourth of July pie pre-orders are live.
🥧 Key Lime Pie — graham & Biscoff cookie crust, silky lime curd, and whipped cream. Sweet, tart and unapologetically the star of the dessert table.
🍎 Dutch Apple Pie — Granny Smith apples, sugar, spices, oatmeal streusel and our housemade pie crust. Basically summer wrapped in butter.
Available for pickup July 3 & July 4.
Show up with pie and suddenly everyone forgets who burned the burgers.
Limited quantities. Pre-order now before your patriotic duty becomes store-bought dessert. ✌🏻❤️🥧

https://fluff-bake-bar-2.square.site/

We made a few 6” Chocolate Chocolate Cream Pies.

They’re loaded with Oreo cookie crust, chocolate crémeux, vanilla whipped cream, and chocolate shavings.

Some people call this a small pie.

We call it a hand pie. Because if it fits in your hand, it’s a hand pie.

We’re not taking questions at this time.

Limited quantities available until we sell out. ✌🏻❤️🍪

Beef. Beef. More beef. And a cinnamon roll because we’re not animals.

This Saturday we’re collaborating with Bayou Butchers | Dry Aged Meats & Services Garrett and Melissa make their own beef mortadella, Spam and dry-aged beef, which means your average breakfast never stood a chance.

On deck:
🥩 Steak au Poivre Croissant
🥪 Fried Mortadella Sandwich
🧀 Housemade Spam & Gouda Quiche
☕️ Tiramisu Cinnamon Roll

A balanced breakfast is whatever makes you happy. We’ll see you Saturday at 10am! ✌🏻❤️🍪