Fluff Bake Bar

Look what showed up at Fluff. 👀

Limited-edition Fluff YETIs are here and available in the shop.

🖤 what the fluff?
💜 just a pastry girl 🥐

Cute. Useful. Keeps your drink cold while you make questionable pastry decisions. Limited quantities because apparently we’re a merch company now too.

Come get yours before they’re gone. Order online or pick up in the shop on your next visit!

We appear to be going through a comfort food phase. We’re not seeking treatment.

Feges BBQ Chopped Beef Mac & Cheese Croissant with Cheez-It Crunch — chopped beef, mac & cheese, croissant AND Cheez-Its. We could have stopped at several points. We did not.

Jalapeño Popper Kolache — sausage, jalapeño cream cheese & cheddar. Basically a jalapeño popper got a breakfast job.

Chicken, Bacon & Ranch Quiche — yes, we put ranch in a quiche. France has already been through enough with us, so let’s not tell them.

Pumpkin Muffins with Cream Cheese Icing — because it’s October tomorrow and I can finally participate in pumpkin season with a clear conscience.

Saturday Morning Specials. 10am until we sell out. Come hungry. We clearly made decisions.

The people have spoken. Apparently democracy works. You voted. We listened.

Caylin’s Pumpkin Tres Leches is BACK this Friday — pumpkin cake soaked in three milks and topped with fresh whipped cream.

Friday special. Limited quantities until we sell out.

Once upon a time, Mason from TURKEY AND THE WOLF/mason h told us he likes to put Cheez-Its on vanilla ice cream.

Normal people might have said, “Huh.” We made a cookie. And somehow that cookie became a cult classic.

The Cheez-It Crunch Chocolate Chip Cookie is our Cookie of the Month. Loaded with candied Cheez-Its and big chunks of Valrhona North America Jivara milk chocolate.

Salty. Sweet. Crunchy. Chocolatey. Slightly unhinged. All because Mason couldn’t just eat his ice cream like a normal person.

Thanks, Mason. This one’s your fault. 🧀🍪🧡

A little scheduling note for this Saturday. ❤️

We’ll be closing Fluff at 1pm so our entire team can head over to the Southern Smoke Foundation Festival and be part of something that means an awful lot to us.

Southern Smoke Foundation is an organization very close to my heart. The work they do to take care of people in the food and beverage industry when they need it most is incredibly important and I’m proud that Fluff gets to support them.

So we’re closing up shop a little early, putting down the rolling pins and heading to the festival together. ❤️

And if you don’t have plans yet, there are still tickets available. Come join us, eat some ridiculously good food and support an organization that takes care of the people who spend their lives taking care of everyone else.

Saturday: Fluff opens at 10am and closes at 1pm. Then we’re off to Southern Smoke. 🔥❤️

✌🏻❤️🍪

Rebecca Masson trained at Le Cordon Bleu, and around her Heights shop she answers to Sugar Fairy. The case moves between cookies like ginger molasses and milk chocolate oatmeal and whatever she has piled high with cream that morning. Cakes come fresh to order with a day's notice.👇

Apparently we woke up and chose breakfast chaos.

Honey Butter Chicken & Waffle Sandwich — crispy chicken, honey butter and a waffle. We’re not saying we’re trying to one-up Whataburger… except that is exactly what we’re saying.

Truth BBQ Brisket Croissant — brisket from our pals at Truth BBQ, provolone & Gulden’s mustard tucked inside a buttery croissant. BBQ meets France. France was not consulted.

Breakfast Taco Quiche — chorizo, tater tots, pico de gallo & cheese. Basically a breakfast taco that made some questionable choices and ended up in a buttery pie crust.

Birthday Cake Scones — the scone that will make you forget every dry, disappointing scone you’ve ever met. Sprinkles help heal old wounds.

Saturday Morning Specials. 10am until we sell out. Come hungry. We have something to prove.

Apparently Friday gets TWO specials this week because we have no concept of restraint.

One says fall. One says summer.
Houston says it’s 90-something degrees. So honestly, both make sense.

Available Friday. Limited quantities until we sell out.

Sometimes you hire great pastry cooks and then they start having ideas.

This one is Caylin Rodriguez fault.

She decided Pumpkin Tres Leches needed to exist and unfortunately for all of us, she was absolutely right.

Pumpkin cake soaked in three milks and topped with fresh whipped cream. Soft, creamy, pumpkin-y and ridiculously good.

Friday special. Limited quantities until we sell out. ✌🏻❤️🎃

No theme. No explanation. We just made the things we wanted to eat. 

The Hot Mess - sausage patty, bacon jam, pimento cheese & a fried egg on a jalapeño cheddar biscuit. She’s exactly what her name suggests.

Beef Cheek Pastrami & Swiss Quiche - beef cheek pastrami from our pals at Burnt Bean Co. BBQ, Swiss cheese and buttery pie crust. Deli meets BBQ meets quiche. Nobody asked for this meeting, but here we are.

Croque Monsieur Croissant -ham, Gruyère & béchamel stuffed inside a croissant. The guy who invented the croissant is probably rolling over in his grave. We like to think it’s from excitement.

Strawberry Pop Tart - strawberry jam tucked inside flaky pastry because after everything above, we thought you deserved something innocent.

Saturday Morning Specials. 10am until we sell out. Come hungry. We clearly have no restraint.