Fluff Bake Bar

The August Cookie of the Month has entered the chat and your inner 10-year-old is already making terrible financial decisions.

Meet the Strawberry Pop Tart Cookie: our not-too-sweet sugar cookie loaded with actual Strawberry Pop-Tarts and a whole lot of sprinkles, then finished with icing and... yes... even more sprinkles.

Because moderation has never really been our thing.

Available all month. 🍓✨

The only thing wrong with key lime pie is having to commit to a whole pie.

We fixed that.

Mini key lime pie tarts with buttery graham cracker shells, silky key lime curd, and fresh whipped cream.

Available Sunday until we sell out. Limited quantities.

Choose wisely... or just get more than one.

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Welcome to our **Dutch era.**

We benched the Biscoff and called in stroopwafels.

Our caramel banana pudding is stacked with creamy banana pudding, caramel, fresh bananas, and buttery Dutch waffle cookies that somehow make this whole thing even more ridiculous.

We know. Change is hard. But trust us on this one.

You know the drill… we have limited quantities.

We’ll be over here pretending we didn’t know this was going to happen.

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No guest chef this week. Turns out Team Fluff is perfectly capable of showing off all by ourselves.

Some weeks we invite our chef friends. Some weeks we remind everyone why they wanted to collaborate with us in the first place.

Available Saturday at 10am until we sell out. If you show up at noon expecting miracles, that’s between you and your poor decision-making.

UPDATE SOLD OUT

Our friend Greg Manuel bought 50 pounds of peaches.

Apparently no one explained to him that a family of four cannot eat 50 pounds of peaches.

So he did what any reasonable person would do: he gave us half.

We turned them into fresh peach cobbler with a sweet biscuit crust because this is the kind of problem we’re uniquely qualified to solve.

Available Sunday at noon until we sell out. Limited quantities.

Thanks for the peaches, Greg. 🍑

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You asked. You DM’d. You commented. Some of you practically started a support group.

So... the Biscoff Caramel Banana Pudding is back, baby!

Layers of creamy banana pudding, Biscoff cookies, caramel, and fresh bananas. Basically everything your inner child and your adult self can finally agree on.

Before anyone asks:
Yes, it’s limited.
No, we don’t know when it’ll sell out.
Yes, you should probably come today.

We’ll be over here pretending we didn’t know this was going to happen. ✌🏻❤️🍪

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Saturday morning just got a little fancier.

Chef Josh Sutcliff is in the kitchen and this week’s lineup is looking very hard to say no to…

Doors open at 10am. Everything is available until we sell out. Which, if history has taught us anything, won’t take long.

See you Saturday at 10am. Bring your appetite. Leave your self-control at home. ✌🏻❤️🍪

Some guest chefs need an introduction.

Chef Josh Sutcliff is not one of them.

Josh and I have been friends since his FT33 days and I’ve had the privilege of watching him become an amazing chef. From one incredible kitchen to the next, he’s built a career on thoughtful, beautiful food that never needs to shout to get your attention. He’s simply one of the best.

Before opens 55 Seventy Houston this fall, we’re stealing him for one Saturday morning.

This week’s specials are a collaboration with our buddy and trust us, you’ll want to be here. It’s not every day you get to eat food dreamed up by one of the industry’s quiet superstars.

Come hungry. Come early. And if you see Josh, tell them congratulations. We couldn’t be happier to watch Houston discover what we’ve known all along. See y’all Saturday at 10am! ✌🏻❤️🍪