The Creative Oven

The Creative Oven

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Craft baked goods featuring creative flavor combinations and unique twists on classics.

Selling at local farmer’s markets and available to order for local pickup.

10/16/2024

Chocolate pavlova topped with espresso whipped cream, home made caramel, and spicy roasted walnuts.

10/14/2024

Predicted lows of 35 degrees this week, so it’s time for all my tomatoes to come inside to ripen and for herbs to be cut and dried.

10/14/2024

Home made sourdough baguettes.

09/27/2024

Home made baklava. 🍯❤️

11/30/2023

Flakiest pie crst ever!

Photos from The Creative Oven's post 07/09/2023

A couple of no-name slobs had the opportunity to enjoy a screening of Breakfast at Tiffany’s at the stunning new Reel Luxury Cinemas before it opens to the public. It was a great movie experience in comfy recliners in a private pod and attentive service. Menu items shown are the Chicken Cordon Bleu Sandwich, Kobe Beef Bulgogi Fries, and Audrey Chocolate Cake complete with edible pearls garnish. Not pictured are the Truffle and Wild Mushroom Flatbread and cocktails. The staff and trainers have been working long, hard hours for weeks and are almost ready to present the results of their labor to the public. Shop at Market Street

Photos from The Creative Oven's post 07/06/2023

Bacon bread. Oh, the possibilities!

Eat outside the box!

Photos from The Creative Oven's post 07/02/2023

Home made maritozzo, which is a fluffy roll stuffed with whipped cream, and a maritozzo served in Rome.

Photos from The Creative Oven's post 06/25/2023

Anniversary meal. Our haul made me really miss my sense of taste and smell that is currently MIA. Ginger hash with broken rice (center left), mi quang (top left), beef rib curry (top right), birdseye chile sausage and bo la lot sausage (center right), pork rib and brisket (bottom right) by , and BBQ pork roll (bottom left) by and .

05/26/2023

BBQ shrimp and roasted tomatoes on a bed of grits makes for a delicious dinner!

Eat outside the box!

05/09/2023

This is SOOOOOO good! Homemade sourdough bread spread with goat cheese and topped with piping hot cherry tomatoes oven roasted with olive oil and herbs until bursting and charred. The warmth of the tomatoes melts the goat cheese a bit and makes it oozey. Perfection!

Eat outside the box!

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Houston, TX