Yes Honey Pastries

This would be a good cake idea for Valentine’s Day as well!!

Make professional cupcakes with this easy tutorial.
Link to supplies
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Check out this page from vibingwithdonnika https://www.amazon.com/shop/vibingwithdonnika?ref_=cm_sw_r_apin_aipsfshop_R18MWR1P5XSC8CGQJB34&language=en_US

‼️Copy this link to order your Bundt pan‼️
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Check out this page from

vibingwithdonnika https://www.amazon.com/shop/vibingwithdonnika?ref_=cm_sw_r_apin_aipsfshop_70EAABG54ZEKM5T5JFM7&language=en_US

Here’s the recipie I used
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Meyer Lemon-cranberry Bundt Cake
Recipe courtesy of Food Network Kitchen
https://www.foodnetwork.com/recipes/food-network-kitchen/meyer-lemon-cranberry-bundt-cake-recipe-2012469

INGREDIENTS:
3 1/4 sticks unsalted butter, cubed and at room temperature, plus more for the pan
3 cups cake flour, sifted, plus more for the pan
1 12 ounce bag fresh or frozen cranberries, thawed if frozen
2 1/2 cups granulated sugar
6 tablespoons whole milk
4 large eggs, plus 2 egg yolks
2 teaspoons vanilla extract
2 tablespoons finely grated Meyer lemon zest
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup plus 2 tablespoons Meyer lemon juice
1 1/2 cups confectioners' sugar

Decorate this birthday cake with me 

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Let’s Decorate this cake!

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Happy Sunday from my family to yours 💗💗

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Beginner friendly and easy pastry ideas for all occasions!

Beginner friendly 💗

½ cup unsalted butter softened
½ cup peanut butter
½ cup granulated sugar
½ cup packed brown sugar
1 large egg
1 tsp vanilla extract
1 ¾ cup AP flour
1 tsp baking soda
½ tsp salt
1 cup milk chocolate chips
1 cup Reese‘s peanut butter chips
Instructions in the video bake at 350° for 11 minutes for jumbo cookies for smaller cookies. Decrease the time 

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