Anonymous Swine

We had a great time this weekend in Greenwood at the Que on the Yazoo cook! First, we want to give a huge thank you to our sponsors, CRL Construction and Heath Riles BBQ and his products—we truly appreciate the support.

It was awesome spending time with the BBQ family, catching up with Fathead Barbecue, and hanging out with our neighbors Grind City and Smoke Masters. We were fortunate enough to finish 3rd in the pulled pork category, which was a hard-fought battle with a lot of outstanding teams. We also had a great time cooking whole hog this weekend and came in 4th, but most of all we had a blast doing it.

We enjoyed hanging out with Will Be Q, taking pictures, and having a big time with those guys. Another big shoutout goes to Swine Life —their support and guidance are always appreciated. It truly is one big BBQ family, even though you’ve still got to cook it right! One day we’ll give those boys a run for their money—hopefully sooner than later.
We’re having a great time on the circuit and just want to say thank you to everyone involved with the Que on the Yazoo Cook—the judges, sponsors, and all the folks who worked hard to put on a great event. We truly appreciate all the effort that went into it.

We look forward to coming back next year.
Good times as always!

Had an incredible time this weekend at the Peavine Festival down in Boyle, MS! 🔥
Huge shoutout to the MBN reps and judges for putting on such a great event—awesome atmosphere, great live music, and plenty of fun all around. There were a lot of strong teams out there, and we really enjoyed competing alongside both the patio and pro crews. It’s always a good time when everyone comes together to show off their skills and passion for BBQ.
We were fortunate enough to final in Whole Hog, which was an amazing experience for us. We also brought home an 8th place in Shoulder and 16th in Ribs. I’ll be honest—I might’ve eased up on the ribs a bit after finding out we made finals in hog… that one caught me by surprise!
One of the best parts of the weekend was getting to build memories with my youngest son, Christian. Sonya Henry Birkenstock wasn’t able to make it to this comp but Christian showed up and helped me with the hog. That’s something I’ll always remember.
We also brought home a 3rd place Choo Choo, so all in all, a great weekend for the team!
Big thanks to our neighbors David and Tristian Taylor with Ole Bo**er Bear and the Smoking in the Sip patio team—y’all were awesome to be around. As always, huge thanks to Hank and Tia Couch with Mean Gene's! And congratulations to Will Hair of Smokemasters on the Grand Champion win after double finals—well deserved! Always a great time sharing a meal and good conversation.
Shoutout to all the competitors who came out and gave it their all—you made it a weekend to remember.
And finally, a big thank you to our sponsors. We ran all Heath Riles BBQ rubs, sauces, and injections, along with B&B pellets. Proud to represent some great products out there!
Already looking forward to the next one! 💨🔥

We competed in Atoka this weekend and had a fantastic time. We finished 6th in pulled pork, 10th in whole hog, and 35th in ribs. Ribs were great in flavor and appearance but fell short in texture. Congratulations to all who who got a call. Looking forward to the next one! Thanks to the organizers and the MBN reps for putting on a great comp. Heath Riles BBQ

Our first comp of the season was so much fun! We cooked in Tylertown MS at Smoking on the River. It was our first time there and also our first time to cook out of our new toy hauler. We ended up 6th in whole hog, 4th in pulled pork and 7th in ribs!

Almost loaded up. About to take our new toy on her maiden voyage. Tylertown here we come!

We smoked up a couple racks for the superbowl using our go to Heath Riles products.

TikTok · Anonymous Swine Check out Anonymous Swine’s post.

This winter weather shutdown has had us hibernating. Convenience foods. We can't wait for this weather to warm up just a little bit to get to smoking some meat with Heath Riles BBQ products. We did make some chicken and dumplings with . They were fire!

So honored to be part of this amazing team. Looking forward to our first year representing Heath Riles BBQ

Here's the finished product. It turned out great! It was so flavorful and juicy and all the parts were done at the same time. Many thanks to the Polands from Flying Smoke BBQ and Christian Cooper for all the help. Also we couldn't have done it without the great products from Heath Riles BBQ and B&B Charcoal and Recteq